Building Internal Relationships

To be honest, I didn’t know what to expect. I had never attended an internal conference before. Would it be more of a glorified retreat or would it have elements of a big deal, networking-optimized industry conference? After all, I was speaking at it, so how prestigious of an event could it actually be?

I didn’t know exactly what to expect from the conference or how much of a “conference” it would actually be. But the official name tags definitely helped add to the conference-feel.

Those thoughts ran through my mind as I rode the bus across the state of Washington on Wednesday afternoon. As I had mentioned in a blog post that evening, communicators and marketers across the Washington State University system were convening on the WSU Vancouver campus for a gathering a few years in the making (thanks, COVID).

The conference took place on the beautiful WSU Vancouver campus (photo courtesy of WSU Photo Services).

The WSU MarComm Conference drew 75 professionals from our six campuses for a couple days of team building, presentations, and discussions. As noted by Phil Weiler, our vice president of University Marketing and Communications, the opportunity was as much about breaking bread with our colleagues as it was about learning from them. That was something I could get behind!

In answer to my first question, it quickly became evident that the experience was much more of a conference event than a general meeting. Phil and several other of my central marcomm colleagues brought in some external firepower to fill the agenda.

Joe Master, a well-known player in the higher ed marketing world, had us all sitting on the edge of our seats. The man did innovative work at Temple and Drexel and now works for a respected agency called Ologie. His reputation obviously preceded him but he still blew us away with his engaging presentation about considerations and mindsets for a post-pandemic higher ed world.

Joe Master is a prolific higher ed marketer. It was great to spend some time with him while he was in Vancouver.

We were also treated to, and I can’t characterize it in any other way, “the experience” of Aaron Draplin. A larger than life designer with a very non-designer vibe, he had the whole WSU Vancouver conference room howling in laughter but also marveling at the amazing work he has done in his career. Whether he was working for high profile clients (i.e. Chris Stapleton, U.S. Post Office, etc) or donating his talents to worthy causes, the designs he showed us were unique and spectacularly on-brand with his personality.

The guy at the lectern wearing the trucker hat and sporting the bushy beard is Aaron Draplin. He gave a presentation like no other.

From the feedback I gathered from my colleagues, the external presentations were complemented very well by the internal ones. Phil presented important updates that were of interest to most everyone in attendance. Communicators from our Office of Strategy, Planning, and Analysis also gave a presentation and offered a cool way to engage with them in real time.

During the afternoon, I had the honor of presenting. Phil was gracious enough to extend the speaking opportunity to me as a “dry run” for an American Marketing Association presentation I will be delivering next month with a couple of my Pac-12 colleagues in Baltimore. With that said, the presentation was very much customized for my internal audience and it was an awesome experience that was followed by an engaging dialogue with everyone in the room.

A shot of me speaking during the conference (photo courtesy of Sara Zaske).

The presentations were broken up with campus tours, meals, and work breaks. There was even an opportunity to visit with Aaron and purchase his merchandise after his presentation—all which sold out!

I mentioned how Joe Master is an industry leader. It meant a lot that he tweeted this out after my presentation concluded.

But my favorite part of our time in Vancouver—and this hearkens right back to one of Phil’s main reasons for having the conference—were the dinners we shared back at the hotel. When we sat down to break bread at the end of the day everyone was so relaxed and casual. Every table seemed to be filled with people from different campuses, colleges, and departments. Conversations flowed easily and laughter was abundant. Many people stayed at the tables long after dessert was served. To sit down with many people we had only seen on Zoom was rewarding and worth the long trip to Vancouver in and of itself.

I extend my gratitude to Phil Weiler, Maria Anguiano, Amanda Beardslee, and the many other people who organized this conference and made it a reality. Special thanks to Brenda Alling and her team for hosting us at WSU Vancouver. Going out of state for a ritzy conference is fun, but it is important to solidify relationships internally as well. I appreciated the opportunity to network with my fellow WSU communicators and marketers and I can’t wait to do it again at WSU Everett. Don’t Blink.

Mac Daddy Thursday Rundown

Greetings from Vancouver! I write this Thursday Rundown from my Heathman Lodge hotel room. Let’s jump right into tonight’s five topics…

Whitworth Football – Sloan is either a Coug, Chanticleer, or a Griz before anything else. But this past Saturday she was a Pirate for a few hours…even if she took a picture with a parrot? I took Sloan and Beau to the Whitworth University football game this past Saturday and we had a wonderful time on a sun-soaked October afternoon. After a similar positive experience a year ago, I knew I wanted to spend a portion of my birthday watching some Division III football. Although the Whitworth Pirates came up short against powerhouse Linfield College, we had a good time.

Sloan with the Whitworth mascot at the football game this past Saturday.

Mac Daddy’s – How could a macaroni and cheese fanatic like myself go wrong with a restaurant that specializes in the dish? Well, I couldn’t, obviously. We ate at Mac Daddy’s in north Spokane on Friday night and the food was incredible. I ordered the buffalo chicken mac and savored every spicy, rich, and cheesy bite. The chicken, wing sauce, and blue cheese elements combined to make a truly unique and delicious dish. When I return again, I think I want to give the Cougar Gold mac and cheese a try but I would definitely order the buffalo chicken mac again.

This buffalo chicken mac and cheese from Mac Daddy’s was some of the best I ever had.

Reminds Me of Childhood – I took a photo of the below Dennis the Menace comic strip and immediately tweeted it. I just couldn’t resist—it resonated hard with my childhood. We would always bring candy into the movie theater back in the day. My parents would take us to a gas station or grocery store and we would buy candy for the show. The fun part was then smuggling it in. Sure, we had a little bit of envy as we passed the candy that rested under the glass but at least we had candy in the first place.

This was our family growing up 😂

Camino Winds – In high school I read most of John Grisham’s law novels. I recently re-discovered his work but his genre no longer focuses solely on lawyers, juries, briefs, petitions, and judges. I read “Camino Winds” which was an awesome tale about a murder that takes place during a hurricane and its connection to a major Medicare scheme. Not only were the characters and plot superb, but the writing itself was top-notch. After reading a lot of different authors this year, Grisham’s writing stood out dramatically. It was a joy to read.

I finished reading “Camino Winds” on Tuesday. Super enjoyable book.

Supportive Wife – After I entered my hotel room yesterday, I opened up my luggage to find a sweet note from Sid. Little things like that sure make a guy feel loved. So thankful for my wife!

Sid secretly put this note in my luggage.

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Back to Spokane tomorrow and then it is off to Missoula on Saturday morning. With that said, it is time for this trailblazer to sign off and enjoy his final hours in Vancouver. Don’t Blink.

Connecting With WSU Colleagues in Vancouver

It is time for a business trip! This evening I arrived in Vancouver. No, not the major Canadian seaport but the southwest Washington city that is a stone’s throw from Portland. I am in this beautiful city for an internal conference. For the next couple days, I will join my fellow marketers and communicators from across the Washington State University system for team building, presentations, and discussions.

For the next couple of days, I will be connecting with my WSU communications and marketing colleagues at an internal conference on the WSU Vancouver campus (photo courtesy of WSU Photo Services)

Sometimes people don’t realize how big WSU is. Besides our flagship campus in Pullman (which I am headquartered), we also have physical campuses in Spokane, Tri-Cities, Everett, and Vancouver. Additionally, WSU is home to a thriving online campus. All these campuses have marketing and communication teams. On top of that, most of the academic colleges, student services, and other university departments boast marketing and communications teams too. This adds up to a lot of marketing and communication personnel that represent WSU. Every year or so, during normal times, we like to get together.

Because of the pandemic, this is my first WSU MarComm Conference. It will also mark the first time that I engage with many of my colleagues in-person after working with them for 2.5 years on a virtual basis. Other “firsts” include my first time ever on the WSU Vancouver campus and my first time ever on the WSU Tri-Cities campus—I caught the bus on the latter that took me to the former.

Perhaps the most significant “first” will be an in-person presentation to my WSU colleagues as a Coug staffer. The last time I presented in-person to a WSU audience was when I visited for my on-campus interview nearly three years ago. I am honored and a little nervous to have a speaking role at a conference with 75 of my co-workers. I am prepped to discuss how we are leveraging TikTok at WSU and anticipate a lot of interest. Wish me luck!

I feel grateful to be at this conference. Marketing and communications is definitely emphasized at WSU and it is cool to see all the people who play a role in it. I look forward to leaving Vancouver with more connections and a greater appreciation for the hard work that my colleagues put forth on a daily basis. Don’t Blink.

Homemade Pizza

Last night, we did something for the first time as a family. In fact, it was the first time Sid and I did it in our marriage. Heck, it was the first time we did it in our entire relationship.

We made homemade pizza.

We made these delicious-looking pizzas on Monday night.

For a couple months now, I have had the itch to make pizza. When my sister gave me a pizza stone set for my birthday, it sealed the deal. We were making pie on Monday night!

My sister got me this pizza stone set for my birthday.

I have great memories making pizza as a kid. My mom would let us spread the sauce, sprinkle the cheese, and place the toppings. She would also bust out the muffin pan for a unique pizza experience. If you have never made pizza cupcakes, you are missing out.

So I am glad we finally took advantage of making homemade pizza. Of course the kids were extremely overeager to help. It took patience and acceptance that the kitchen was going to get really messy.

Sid forming the dough in one of the pans we used.

Sloan didn’t do too bad. Beau was pretty tough to handle as he wanted to do everything that his big sister did. But they all played valuable roles when it came to making the pizza.

Sloan working hard to form her pizza dough.

We completely winged it. We had our pizza dough and we experimented from there. My biggest obstacle was getting my dough to expand to fit the pan. I would stretch it out and then it would fall back into a lump. I ended up using a lot of flour.

We made three pizzas and a cheesy bread.

It took more time to cook our pizza than anticipated. We chalk this up to making our crust too thick. Next time we will use less dough for a thinner consistency.

Beau smiling because it is time to eat pizza!

Final verdict? I really enjoyed my thick, doughy pie. Sid and the kids? Not so much. But you better believe we will be transforming our kitchen back into a pizzeria soon. If anyone has pizza baking tips, please share. Don’t Blink.

My Birthday Gifts

This past weekend, we celebrated my birthday. As in the past, Sidney once again gave me perfect, practical gifts. If you are looking to purchase presents for your significant other for an upcoming special occasion, perhaps you might want to take my wife’s lead with the following two gift ideas…

Lap Desk – Nearly two years ago, Sidney gave me my first lap desk for Christmas. I loved it. I used the thing on a daily basis for journaling, bill paying, card writing, and much more. However, it met its demise earlier this fall when Beau jumped up and down on its surface, cracking the poor thing. It was technically still usable but dodging all the fractures proved difficult. Thanks so Sidney, I now have a new and improved lap desk. The cushion is much comfier and it includes a handle for easy transport. This version also has a mounted clip to secure documents. In the 48 hours I have had my new lap desk in my possession, I have used it multiple times.

This is what my new lap desk looks like.

Reading Light – I like to read in bed and a lot of nights I will go to sleep after Sidney. In order to actually see the words I want to read, I have to either turn on a night light in our room or use my phone’s flashlight to illuminate the pages. This can understandably prove distracting to someone who is trying to sleep. That dilemma ended this weekend as Sid gave me a reading light. The device attaches to the cover of the book and projects enough light on the page for easy readability while preventing any overflow onto the person who is trying to sleep.

A look at my reading light in action.

Simple. Effective. Practical. Thanks again, Sidney, for knowing me so well! Don’t Blink.

Here Is 36

As I advance in age, I have attempted to soften the blow of each passing year by naming it. For example, last birthday I coined it my “Presidential Year” as I turned 35 and was legally eligible to run for President of the United States. This year, I have gone completely nerdy and themed turning 36 as my “6 (Squared)Year.” Talk about riveting excitement, right?

That’s the thing. It is hard to spin 36 as anything but just a normal year. There is no milestone associated with it nor anything that makes it flashy or sexy. Perhaps the only thing it has going for it is that it is still several years away from 40.

Today I turned 36 and Sid once again made my favorite birthday cake—Candy Bar Cake.

So as I enter into a new year with little fanfare, I still embrace it with a full heart. I feel blessed and I am grateful to God for another year on Earth. Turning 36 isn’t a given, so I am thankful to reach this age, especially with full mental/physical capabilities and no major ailments. A birthday is time to be appreciative of the bigger picture.

And that bigger picture is what I have focused on for my past several birthday posts—sorry if these get really repetitive. But why not? I used to fret about turning a year older but that negative obsession ceased once I entered my thirties. With a loving family of my own, a strong faith, and a satisfying career, you grow to feel content and not worry about an extra candle gracing the cake.

Speaking of cake, I ate some today. I also played flag football, attended the Whitworth football game, and scarfed down pizza. I may have enjoyed a beer, too. Not a bad day, right?

This trip around the sun will kick off with a bang. I have a couple of big opportunities with work and a development or two on the home front. Better hold on tight, 36 is ready to make an impression. Don’t Blink.

Past Birthday Posts
Turning 35
Turning 34
Turning 33
Turning 32
Turning 31
Turning 30

Profanity Thursday Rundown

Are you still riding the beautiful sunshine into October like we are? Autumn sure is gorgeous in Spokane and we are making sure to appreciate it. Speaking of things to appreciate, here is the latest Thursday Rundown…

F@#$ – The book that made me laugh the most this week was “Daddy Said A Word* I Never Heard.” It chronicles a young girl who observes her dad in various situations reacting with expletives. However, the profanity is expressed with Swedish furniture words. The young girl eventually goes to school and uses some of her father’s colorful language in the classroom. The teacher makes a phone call home and the dad has to re-evaluate what he says in the presence of his daughter. I must say that the book is creative and hilarious, but it also packs an important lesson that all parents should heed.

This book was creative, fun, and packed a relevant message for parents. I recommend “Daddy Said A Word I Never Heard.”

Latest Movies – Sidney and I found time to watch a couple films this week. We started with the much-hyped “Hocus Pocus 2.” Let me put it this way: In a blog post this week, I called the original movie “overrated.” The sequel is half as good as “Hocus Pocus.” Take that as you will. We also watched “Meet Cute,” a time travel movie on Peacock that stars Pete Davidson and Kaley Cuoco. I have been critical of Davidson in the past, but I thought his performance in this film was pretty solid. The movie had an eccentric vibe, which I didn’t mind, but I don’t think it did enough to differentiate itself from the countless other “Groundhog Day”-esque that exist in cinema. I wouldn’t recommend either film.

I wouldn’t recommend “Hocus Pocus 2” or “Meet Cute.”

National Noodle Day – Today we celebrate National Noodle Day, a day I don’t know what we would do without. Yes, I am kidding. But I am not joking about my genuine love for noodles. Whether ramen, pasta, chow mein, or its many other forms, I could easily exist on a noodle-exclusive diet. In honor of today, I share a photo of something that Sid picked up at Fred Meyer back in July 2021. Called Trio Italiano, it was a pasta with three different types of noodles—rotini, penne, and shells. It made for delicious buttered noodles!

This wasn’t your normal package of noodles.

Go Mariners – Big congrats to the Seattle Mariners for overcoming the most depressing streak in major men’s North American spots! A 21-year playoff drought was snapped this past weekend as the M’s clinched a Wild Card spot. Part of me feels overjoyed and another part of me feels really old. I vividly remember the last time Seattle played in the postseason more than two decades ago. Dang, how fast time goes. Even though I am no longer the diehard Mariners fan I was growing up, I wish the ball club the best of luck in the playoffs. I wouldn’t mind a World Series appearance.

Congratulations to the Mariners for ending their playoff drought!

DIVA – Tie-dye pajamas…oversized unicorn…sleep mask…yep, that’s a diva! But we love Sloan for it and this image earns Don’t Blink Picture of the Week.

She takes after her mom.

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Okay, let’s wrap this up. I am looking forward to the best weekend of the year (any guesses why?). Don’t Blink.

Re-Visiting the Bag Ban

At the start of this month a year ago, the state of Washington imposed a statewide ban on single-use plastic bags. The plastic grocery bags we all grew up with were “sacked” and a new, heavier duty reusable plastic bag was introduced. What’s not to love, right?

Well, the new bags came with a price. If you go to Walmart, Rosauers, Target, or any other retailer, you must pay 8 cents for a bag. If you scoff at forking out some extra coins for what used to be free, you are more than welcome to use your own tote bags or simply carry your items in your hands. In fact, that is what the state wants. In the name of a healthier environment, Washington prefers that you are disgusted about the bag fee and refuse to pay for them.

Almost a year to the date, I wrote a blog post that examined the ban and new bag fee. I wrote this: It will be interesting to see how this ban is embraced statewide. I wonder where our family will stand a year from now. Will we be bringing our own tote bags into Safeway? Or will we be hanging onto the original eight bags we bought at the end of last week?

This photo was taken a year ago when I brought the new 8-cent bags home for the first time.

It turns out that the answer to both those questions I asked in October 2021 is a big, fat NO.

Although Sidney has tote bags, she doesn’t use them anymore. And those eight bags we purchased the initial week of the ban? We used them the first day we brought them home. Whether for diaper disposal, lunch packing, or toy holder, we utilized them in the exact same ways we used their flimsier cousins.

As it turns out, the ban and bag fee did little to change our habits. When we go to the grocery store, we don’t blink at the bag fee. We just use as many bags necessary to corral our groceries and happily pay the designated toll. Besides, the new bags are larger and sturdier than the ones used pre-October 2021 so we rarely use more than six bags when we go grocery shopping. That adds a whopping 56 cents to our bill.

In my opinion, I actually think it is a bargain! As I have already said multiple times, these bags are considerably better than their predecessors. Put me down for TWENTY bags per visit if you want. I assure you, we will gladly use them for other purposes once we unpack our groceries at home.

I would be interested to know about metrics related to the ban. There is no doubt that it has cut down plastic bag consumption to some degree. I know not everyone purchases them like they are going out of style. However, I wouldn’t be surprised if the purge isn’t as significant as hoped.

In the end, I like to think the adjustments made last year resulted in a win-win for everyone involved. A step was taken to reduce the use of plastic bags but those who wanted to continue using them were given a superior alternative at a cheap price. Go Washington! Don’t Blink.

Beau Being Beau

Tomorrow, Beau will turn 2 ⅔ years old. Remember, you use specific ages like this up until they turn 3. As we celebrate this milestone, and so I can remember the cute quirks he had at this age for years to come, I have five quick current Beau-isms to share.

Tonight’s blog post is all about Beau and his eccentricities. This photo was taken this morning as he was enjoying his bowl of Trix.

Shut Eyes and Disappear. These days, if Beau is in trouble (and believe it or not, it happens), he has a predictable response. I will approach him and his little eyes will shut so hard. I am not talking his eyelids gently closing, I mean his eyeball sockets transforming into little slits. For some reason he thinks that “out of sight, out of mind” is going to work on me.

Hot Milk. Have we regressed? Beau’s current favorite drink is “hot milk.” He demands that we heat up his sippy cup of milk in the microwave. The worst part? If it isn’t heated to his desired temperature he will act like an outraged restaurant customer and send it back to the kitchen. He conveys this by throwing his sippy cup at us and yelling “MORE.” We give my mom a hard time that she started this trend by microwaving Beau’s milk when Sid and I were in Hawaii.

Tummy Time. For the past couple weeks, Beau has needed me to fall asleep. There was one evening when he was having a tough time falling asleep. I took him out to the living room, laid my back down on the couch, and let him rest on my chest. This was successful in calming him and now he asks for it nightly by saying “daddy’s tummy.” I will be out of town next week so Sid and I had to put our feet down. Last night we ignored his constant requests he made from his crib for “daddy’s tummy.”

Mr. Roboto. Beau loves robots. Anything on our 12 streaming services that features a robot he will watch. If he sees a robot toy or a depiction of a robot he will immediately gravitate toward it. He will even classify non-robots as robots. I have a Gold’s Gym shirt that features the classic logo of the silhouette bodybuilder holding a weight bar. Whenever I come home from the gym wearing it, he points and says, “ROBOT.” I wish I still had my 2-XL to give him.

He’s a sucker. Beau’s favorite candy is a Dum Dum. He will consume a half dozen in a sitting if we aren’t watching. The most peculiar thing? He doesn’t really suck them. Instead, he gnaws at them which makes fingers on a chalkboard sound more pleasant. Our ears, his teeth.

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Well, if this blog post serves its intended purpose, hopefully Beau can look back on it when he is 16 ⅔ years old with a smile. I just wonder if he will still like Dum Dums? Don’t Blink.

The Most Overrated Parts of October

October has arrived. Thank goodness, I love this month! Yes, it is my birthday month but there are so many other reasons why I enjoy it. As I am sure you are not surprised, I actually blogged about my fandom of October. However, I don’t think it is all tricks and treats. Here is a list of my five overrated aspects of October…

I love October, but there are a few things about it that I don’t particularly care for.

Pumpkin Spice – I am a big fan of pumpkin pie but the pumpkin spice-flavored explosion over the past several years is out of control. I don’t want a pumpkin latte, pumpkin-scented hand soap, or pumpkin-flavored ice cream. Oh well, I suppose it isn’t something to get too worked up about.

Hocus Pocus – I prefer scary Halloween movies so perhaps that automatically puts me at odds with “Hocus Pocus.” But I just can’t understand the mania for this film. I guess it conveys an authentic Halloween spirit but I don’t think it is worthy of marathons, cult worship, and classroom party viewings. With that said, I did honor my wife’s request to watch “Hocus Pocus 2” with her on Saturday night.

Candy Corn – I scorn candy corn. Not going to apologize for my dislike of a chalky, weird-tasting confection. If I lived in a neighborhood where I hated all my neighbors, I would pass out candy corn on Halloween. Unless we are talking about candy corn-flavored M&M’s, I want nothing to do with the treat.

Roasted Pumpkin Seeds – No. Just…no. Roasting pumpkin seeds is actually a family tradition that my parents introduced but I could never jump on the bandwagon. I don’t know what I hated most…the smell of the seeds being cooked or their actual taste. I much rather plant the pumpkin seeds from my jack-o-lantern instead of consume them.

Christmas Commercialism – Wait, what? This is an October-themed blog post. Unfortunately, the commercialization of Christmas is now a big deal in October. Before trick-or-treaters even hit the streets, we are inundated with gift catalogues, Costco holiday displays, and even Christmas music in stores. Come on!

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Now that I have released all of my October negativity, I will return to enjoying the month that I love. I hope your October is glorious. Don’t Blink.