Looking at my Timehop app on my phone always seems to spark ideas. When glancing at it today, two separate events inspired me to think of a product that would likely do extremely well. Let me explain.
Five years ago, I wrote about kettle corn. Why? Well, because my name is Brent Reser and I write a blog that deals with random, miniscule topics that no one cares about. To be honest, I was inspired to address kettle corn because I had ate it the night before I wrote the post and I found myself flooded with nostalgia. As a kid, I always knew I was at a legit event or festival if the sweet aroma of kettle corn was in the air.
On this day three years ago, I achieved one of the greatest accomplishments of my life when I successfully completed the Waterdog Challenge at a local Myrtle Beach ice cream shop. I managed to stuff down an ice cream platter that consisted of SEVEN scoops of ice cream and FIVE toppings. I faced adversity and doubted myself at times but when the clock expired I had consumed the entire ice cream mountain, including the waffle plate it was served on.
So, as I reflected on my kettle corn obsession and my ice cream eating gluttony binge, a pretty spectacular idea occurred to me.
(my brain) Kettle corn, ice cream. Ice cream, kettle corn. Kettle corn, ice cream. Ice cream, kettle corn. Kettle corn, ice cream. Ice cream, kettle corn. Kettle corn, ice cream. Ice cream, kettle corn. OH MY GOSH…how about kettle corn ice cream?
I am going to go out on a limb but I think a kettle corn flavored ice cream would be a huge hit. I am thinking big enough and original enough that Baskin-Robbins might be calling to buy rights to it. Perhaps nothing carries with it a more signature taste than kettle corn. Of course there are many products that capitalize on a sweet and salty taste but kettle corn’s flavor seems to pack with it a hint of something extra. As I mentioned above, kettle corn is synonymous with special occasions and big events. When you eat it, not only are your taste buds treated to a flavorful sugary adventure, but your mind conjures up pleasant memories.
Folks would be willing to try kettle corn ice cream in a heartbeat. It wouldn’t be one of those deals where someone would say, “Well, I like kettle corn and I like ice cream but I don’t think I would like kettle corn ice cream.” (Which reminds me, I don’t think I have ever written about the grape Kool-Aid Pop Rocks blizzard I had at Dairy Queen several years ago…it was bad). To me, kettle corn ice cream seems like a natural combination.
Am I on to something or is it just another one of my failed harebrained ideas? I honestly think it would do well, once the obvious question is answered: What would be the perfect topping for kettle corn ice cream? Don’t Blink.