Make it 3, Beau

Today is the day that Beau turns 3. But before we look forward to this next year, let’s see how Beau did on the goals we set for him as a 2-year-old…

Goal: Develop his speech
Achieved?: ✔ Beau’s vocabulary and pronunciation exploded as a 2-year-old.

Goal: Practice diplomacy with his sister
Achieved?: 🙈 Debatable…

Goal: Stay out of the ER
Achieved?: ❌ We were on track until Thanksgiving.

Today Beau is 3 years old! (photo courtesy of Nicole Lynn Photos)

So in terms of goals, it was a mixed bag for Beau. But specific benchmarks aside, it was still a year of resounding growth. His cognitive skills increased dramatically, he developed friendships with other children, and he started daycare. His mischievous side that became apparent as a 1-year-old didn’t go anywhere as a 2-year-old but his affectionate side fortunately stuck around too.

Beau was a very active 2-year-old but he remained very affectionate as well.

Beau’s personality and preferences became more pronounced over the past year. He watched a million episodes of “PJ Masks.” He always asked for warm milk in the morning and never turned down a sucker. In terms of real food, he ate chicken nugget after chicken nugget. Play-Doh and balls proved to occupy him…at least for a little bit. He aspired to do everything that his sister and cousins did. He continued to obsess over his grandma.

Beau knows what he likes.

What is in store for Beau as a 3-year-old? He will eventually enter pre-school and go to St. Mary with his sister. Visiting his family in South Carolina will occur at some point. He will experience a WSU football game in the fall. We are crossing our fingers that his attention span improves. Hopefully his tendency to climb into bed with Sid and I in the middle of the night is reversed.

I love this little dude so much.

But what we hope most for Beau as a 3-year-old is that he continues to crush the fourth goal we set for him a year ago: to embrace his loving and carefree spirit ✔. If Beau continues to master that, we can be more understanding about the occasional spat with his sister or that pesky emergency room visit. Don’t Blink.

Pez Thursday Rundown

Happy Groundhog Day! I actually watched the movie with Bill Murray probably five years ago so I could understand all the “Groundhog Day” references. I wasn’t too impressed. Speaking of not being impressed, I am sure you will feel that way after reading tonight’s Thursday Rundown…

Sid’s Birthday Recap – Sidney turned 31 this past Saturday. For the second year in a row we celebrated with a Rosauers birthday cake. The day didn’t go exactly according to plan as sickness prevented Sid and I from going out to dinner that night. It was all good, we moved our birthday lunch celebration with the kids to a birthday dinner celebration and ordered Olive Garden takeout. Among other things that we gave Sid for her birthday, she was most excited about her Ulta gift card.

This was Sidney’s birthday cake from this past weekend, courtesy of Rosauers.

Valentine’s Month – I thought about waiting to share this photo on Valentine’s Day but I couldn’t resist. This picture of Beau was taken at daycare last week. I think even those of us who dislike Valentine’s Day can warm up to the holiday after seeing this little guy clutching his heart.

I couldn’t wait until the 14th to use this Valentine-themed photo of Beau.

The Pez Outlaw – I watched this Netflix documentary earlier this week with mixed feelings. I am not a fan of the over-the-top, dramatic filmmaking style utilized in “The Pez Outlaw.” However, I was fascinated by the audacity of Steve Glew and sympathetic to Pez USA. For anyone working in marketing and/or licensing, you should definitely watch this. If you are simply a person looking to be entertained, you will also probably be intrigued by “The Pez Outlaw.”

How could any company allow Steve Glaw to get away with what he was trying to do? (Picture: Gravitas Ventures)

Right on Red – The state of Washington is considering a ban on making right turns on red lights. Washington would be the only state with such legislation and it could become law by 2024! As a motorist, I have found myself with great anxiety at a certain major intersection in Spokane that I navigate twice a day as I take Sloan to/from school. It is an intersection where I take a right on red and I spend most of my energy making sure that no traffic is coming from the left. Because my attention is mostly focused there, checking to see if a pedestrian is going across the crosswalk turns into an afterthought. What a monster I am! I would support this ban.

I am fine with a ban on making right turns on red lights (photo courtesy of WUSA)

Bash on February – Although I think this installment of The Family Circus uses faulty logic, I still agree that if any month had to have fewer than 30 days, February would be my nominee. With that said, and correct me if I am wrong, summer wouldn’t be shortened in any way if July had one less day, it would just mean that it would start one day earlier in the calendar. Am I right?

If it wasn’t for February being my son’s birthday month, I would dock it even more days and just end it on Feb. 25.

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It was Sidney’s birthday last weekend and it will be Beau’s birthday this weekend. Hope your February is off to a good start and hopefully I can publish some decent blog posts throughout the course of this shortest month. Don’t Blink.

So Cliché

It has reached the point of being cliché, but I have a go-to whenever someone asks me to spell my last name…

“It is R-E-S-E-R. Reser. The same way forwards as it is backwards.”

For those who need it written out, here is my last name.

The person I am speaking to usually humors me by taking a moment to verify in their head what I told them is accurate. They will then say something to the effect of “That is so cool! What is that called again?…

…a palindrome, right?!?”

Bingo.

R-E-S-E-R

I usually try to offer props to the person not so much because they were able to reach back in the recesses of their brain to pull out an English device from high school, but because they put up with my tired act.

And today, you are victim of that tired act. However, I wasn’t trying to do it to be mean. Rather, today is National Backwards Day so how could I resist? I understand if you never read another blog post of mine again. Don’t Blink.

Lemon Lime Soda Battle

Tap here to watch our taste test

Earlier this month, news broke that Pepsi was discontinuing Sierra Mist. The soft drink giant wanted to introduce a new lemon lime soda to better compete with Sprite, the Coca-Cola Company’s wildly popular lemon lime beverage.

To date myself, I remember when Sierra Mist didn’t even exist. In fact, I remember its predecessor—Slice. I guess it comes as little surprise that Pepsi’s latest lemon lime incarnation would also begin with an “S.” Always a sucker for new sodas, I would be lying if I said that Starry didn’t intrigue me.

To satisfy my curiosity, I purchased a 2-liter of Starry on Friday evening from Walmart. But I didn’t stop there. In order to honor my personal nerdiness and to provide something fun for my family to do, I also grabbed 2-liter bottles of Sprite and 7UP. We were going to conduct a taste test…

On Friday night, I purchased 2-liter bottles of Sprite, Starry, and 7UP.

The next day, I surprised Sloan by telling her that she would get to sample THREE different sodas. I explained how it would work and convinced Sidney to participate too.

Sloan received the opportunity of a 5-year-old’s lifetime when I told her she would get to sample three lemon lime sodas.

Out of the sight of my wife and daughter, I prepared the cups of different lemon lime sodas. I assigned a number (between 1-3) to each beverage and then invited Sloan over to the kitchen table to sample. Sid had a more bougie experience as I brought the samples to her as she sat on the couch. After all, it was her birthday.

A look at the set up of the taste test. I arranged the sodas differently from the order they appeared in the previous photos.

Sloan sampled the sodas and had a clear consensus on her preference: she identified newcomer on the block, Starry, as her overall favorite. Sprite was her runner up and 7UP finished in last place. Sidney had a completely different take as her taste buds caused her to trend in the opposite direction. She rated the sodas in the following order: 7UP-Sprite-Starry.

It looked like I was going to have to settle the tie. Sidney set up the experiment for me and my preferences matched that exactly of my daughter. I chose Starry-Sprite-7UP.

As we convened to discuss our varying results, we realized something. Our palates weren’t necessarily reporting differently on how the sodas tasted but rather our personal preferences were favoring certain tastes.

For example, Starry is definitely sweeter than its competitors. This is mostly pronounced in the aftertaste. Once you swig it back, a strong kick of lemon lime artificial goodness hits. For Sloan and I, we welcome the unique taste that resembles what a lime Mr. Sketch scented marker smells like. For Sid? Not as much. She prefers a crisper taste with less pronounced flavoring, much like what 7UP delivers.

Starry was #3 in the lineup and it proved to be the overwhelming favorite of Sloan and I.

So I think we can conclude that Pepsi created a lemon lime product that distinguishes itself from other lemon lime sodas. Now we have to see how people feel about that distinction. It will no doubt be a mixed bag (as evidenced by the three of us) but if it trends in the direction that Pepsi hopes it will, there is a chance that Starry could close the gap on Sprite’s stranglehold of the lemon lime soda market. Bottoms up. Don’t Blink.

Cheers to 31, Sid!

Well, it isn’t the milestone birthday from last year, but 31 isn’t something to scoff at, right? After a whole year to contemplate that she is now old, I don’t think today’s birthday is as jarring as when Sidney turned the big 3-0. 😊

But my light ribbing aside, I do hope Sidney takes advantage of the opportunities to celebrate today while also taking a moment to reflect on that optimism that this latest birth year brings.

Happy 31st birthday, Sidney! (photo credit: Nicole Lynn Photography)

In my opinion, I think the biggest highlight from her time as a 30-year-old was successfully transitioning careers. After her more than half decade as a teacher and a couple fulfilling years as a stay-at-home mom, Sidney was hired by Traveler’s Insurance in October and reported to work in November. She jumped right in and has really found something she enjoys. Now that she has really settled in over the first three months, I know she is going to have a really successful trip around the sun from a professional perspective.

However, there is so much more to life than the work grind. I know this year will be a continuation of my wife doing whatever it takes to be an incredible mom, understanding/patient wife, and devoted servant of God. She has projects on the docket that she will complete over the next 12 months and I can’t wait to see the outcomes that will abound.

How are we celebrating today? Well, the four of us will enjoy a birthday lunch at noon complete with cake and ice cream. Then later tonight my parents are taking care of the kids so Sid and I can go out for dinner. Next weekend we will hold a joint birthday party for Sid and Beau with my parents, siblings, and their families in attendance.

Happy birthday to my fearless, risk-taking, kind wife. Cheers to 31 and I can’t wait to see what is in store. Don’t Blink.

French Braid Thursday Rundown

Hope everyone is feeling positive and happy tonight. If not, perhaps this blog post can improve your mood…although I doubt it. Here are this week’s random five topics…

Hair Do – To end last week, Sloan felt she needed a little more pizazz. Sidney knew exactly what to do by giving Sloan a different hair style. On Friday, Sloan showed up to school with French braids. I think she looked pretty cute!

Sloan with her French braids.

Cooking Lesson – As I mentioned earlier this week, in 2023 we are trying to introduce more non-fiction options into Sloan’s nightly reading. Not that long ago we read a book that focused on general cooking tips for the first half and creative/sweet recipes for the second half. After we read the book I told Sloan we could make one of the recipes. She thoughtfully evaluated the handful of options she had and selected the flourless chocolate cake. Over the weekend we went to the grocery store and bought all the ingredients and then made the cake in our kitchen. It turned out great and was such a fun and educational activity.

We read a cooking book and then actually used one of the recipes in it to make a chocolate flourless cake.

Now Streaming in the Reser Household – If the TV is on at our house these days, most likely an episode of “New Amsterdam” is playing. This is Sid’s latest binge-watching obsession. It falls into the category of “Sid-Likes-Brent-Couldn’t-Care-Less” as it joins other shows like “Shameless” and “Parenthood” that had many seasons and looooooong runs in our home. The good thing about a show playing on our TV that I am not fully engaged in is that it allows me to do other things, such as read. I still get to sit next to Sid and be in her company but I am just not glued to the screen.

“New Amsterdam” is on at our house on a pretty consistent basis these days.

Cat Comic – For all the feline lovers out there (I am one of them), I think you will get a kick out of this Off the Mark comic that ran in yesterday’s newspaper. Is this the truth or what?

A perfect comic for a cat fan.

Box Game – In elementary school, did you ever play the “box game” against a friend? The one where you make a playing board by drawing a bunch of dots on a loose piece of paper and then attempt to connect the dots to make boxes? You know, then you place your initials inside the box you create? Well, Sidney introduced the game to Sloan last Friday night when we had a rather long wait at a restaurant. We made a lot of boxes that night.

Sid and Sloan playing the box game at True Legends restaurant.

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I have a very special birthday to celebrate this weekend and I hope you have something to look forward to as well. Thanks for reading my blog. Don’t Blink.

Wardrobe Crime Scene

If Sidney wants to embarrass me a bit and draw a laugh, she will tell the people or group we are with one of my quirks. My wife will explain that I feel a pressing need to pick out my clothes the night before.

Sidney will then mischievously tell everyone that I don’t simply hang up or neatly fold my next day’s wardrobe. Instead, and this is how Sid explains it, I will lay them out in a way that resembles “a crime scene” when a dead person’s body is outlined in chalk. By the time she gets to this part of the story, she is always howling in laughter and the other people are usually too.

I always lay out my clothes the night before.

What can I say? One of the traits of a Type A-obsessed person like myself is to plan ahead. When I lay my clothes out, my thinking is that it will expedite how long it takes to get dressed in the morning. By placing everything in front of me, it saves time compared to if I had to take things off hangers or unfold my shirt and pants.

It just isn’t clothes. I try to do as much the night before as possible. That means making my lunch and packing any necessary bags. When the morning hits, I want to be as efficient and prepared as possible.

Of course my Type A personality goes way beyond preparing for the next morning. But some of those stories and methods are for future blogs. For now, it is just important to know that I create a mock crime scene every night. Don’t Blink.

Unnecessary Brutality

I became acquainted with it on TikTok. Apparently the algorithm that curates my #FYP feed thought it would resonate with me or deliver some type of entertainment. But even as everyone in the video cheered and laughed, I gazed at my device with a horrified gaze.

Slap fighting is the new “thing” but all I can glean from the spectacle is how disturbing it is. Two opponents take turns smacking the taste out of each other with brutal slaps to the face. The videos that introduced me to slap fighting took place in rowdy bars but there are plenty of organized leagues that stage high stakes competitions. In fact, Dana White now has his own league and on Wednesday night it was the focus of a TBS special. No, I did not watch.

Both men and women compete in slap fighting.

Personally, I ask the question Why? I can’t find any reason why someone would want to offer up their face to someone’s ferocious slap nor do I know the honor of slapping someone else’s defenseless mug. From my perspective, I see no appeal, no benefit, no prestige.

But I am at least humble enough to know that just because I don’t like something doesn’t mean that others can’t. Slap fighting isn’t my cup of tea but can’t other people enjoy it? Sure. However, there comes a point that if something is destructive it shouldn’t matter about personal preferences anymore.

Not too long ago a photo surfaced of an individual who just finished a slap fighting bout. It was from a sanctioned competition in one of the organized leagues. The image was brutal. The fellow’s face looked disfigured from the blows to the face. If this is the result of slap fighting is it really something that we want to champion?

It just isn’t about messing up someone’s face; it is about damaging someone’s brain. Slap fighting causes concussions and in a society where we are approaching the point of canceling football because of the head injuries that it causes, should we really be promoting a new “sport” that does the same?

Yes, I know I am asking a lot of questions.

But let me pause the inquires and get to the point: I don’t like slap fighting. I don’t think it has any redeemable qualities for society. I don’t think it should continue. Don’t Blink.

What’s In Your Chicken Nugget?!

There is no denying it, chicken nuggets are a staple of the diets of our children. Both Sloan and Beau love chicken nuggets and eat them multiple times per week. From a convenience standpoint, their preference sure is convenient for Sid and I. Throw some nuggets in the microwave or air fryer and Saturday lunch is set!

We buy the big bags from Walmart but, to be honest, we can’t purchase them fast enough. The kids go through them like crazy…sometimes with a little help from their parents.

We buy these chicken nuggets from Walmart quite frequently.

As part of Sloan’s reading program in 2023, we are trying to introduce more nonfiction options. So far we have read books about greyhounds, cooking, tigers, and penguins. On Sunday night, that list grew to include chicken nuggets. We opened up What’s In Your Chicken Nugget? and oh man it was eye-opening!

This was the book about chicken nuggets that we read on Sunday night.

In full transparency, I knew the book wasn’t going to be flattering. Let’s be honest, I think we all know that the making of a chicken nugget is no more glamorous than the making of a hot dog. But I didn’t know exactly the ins and outs of nugget production and Sloan was completely in the dark.

The book started innocently enough. It covered the history of chicken nuggets. We learned that a scientist named Robert Baker, who was motivated to re-use leftover chicken pieces, invented chicken nuggets in the 1950s. The food wasn’t very popular for its first three decades of existence but in 1983 McDonald’s starting selling chicken nuggets and the rest is history. Although Sloan and Beau mostly opt for cheeseburgers in their Happy Meals, they order chicken nuggets every now and then too.

Sloan even opts for chicken nuggets at non-fast food restaurants.

As the book went on, we learned more about the reality of chicken nuggets. We became acquainted with sodium, preservatives, processing, and cholesterol. When we read about chicken nugget production, Sloan squirmed just a little bit. This is directly from the book: Some nuggets are made with white meat. Others are made with mechanically separated chicken. This means that machines mash up different parts from different chickens and push them through a strainer to take out the bones. The mixture of chicken and other ingredients is then mashed into a soft paste. Next it is formed into nugget shapes and covered in breading.

“Um, daddy? We eat the white meat nuggets, right?”

For all the unsavory details about chicken nuggets, the book ended with a softer message. In the grand scheme of things, eating chicken nuggets in moderation isn’t a bad thing. In fact, they can be part of a healthy diet if consumed just one in a while. Well, I guess we can work on that “once in a while” part?

Chicken nuggets forever at our house!!

One thing is for sure, although the book did give us pause, chicken nugget dinners aren’t a thing of the past at our house. Don’t Blink.

Jumping Thursday Rundown

Greetings to everyone on this Thursday evening. I hope this blog post finds you well and that your days aren’t too mixed up from the Monday holiday. Let’s begin with tonight’s five topics…

Parent Frustration – An annoyance that only a parent would know has happened to me consistently over the last several years. It becomes low key aggravating when you take your kids to the trampoline park and they make a beeline to the arcade area. I battled this again with Sloan and Beau on Monday night at Altitude in Spokane. It’s like they don’t know that I paid a lot of money so they can jump and the very last thing I am going to do is shell out more money so they can play arcade games. It is also frustrating from the standpoint that you take them to partake in a physical activity and they want to ditch it for the exact opposite. Oh well.

On Monday night, Beau preferred sitting at an arcade game he wasn’t playing opposed to jumping.

Pullman Adventure – Last Saturday, Sloan got to experience Pullman for the first time. She walked around campus, attended a WSU basketball game, and ate at Cougar Country. She loved every single moment and couldn’t stop talking about it the rest of the weekend. This dad had a pretty memorable time too. It was nice to finally show her where I go on a weekly basis and give her a taste of the Cougar community. I can’t wait to take her (and hopefully Beau) to a football game this fall.

Some of the photos from the special Pullman trip that Sloan and I took on Saturday.

New Gig – My dad couldn’t stay out of work for long. After retiring a few weeks ago, my dad was already back at it this past weekend. He is lending his talents to Allied Universal, an event services company. In preparation for retirement, he actually started working for them a couple years ago. He has already worked a plethora of sporting events and concerts for the company but he is now available for more assignments. This gig fits him perfectly!

My dad worked the same game that Sloan and I attended in Pullman on Saturday.

Throwback – Speaking of my dad’s retirement endeavors, he spent last week cleaning out the basement. One of his goals was to round up the various photo albums and distribute them to the three Reser children. This photo was uncovered in the ocean of images my dad sorted through. I have no idea how old I was but I shared it as a #TBT Instagram post and decided I would re-purpose it for this blog post as well.

A photo of me from back in the day.

National Popcorn Day – A year ago on this date, I celebrated National Popcorn Day by reminiscing about the times I have addressed popcorn in this blog. Read that superb entry here. Earlier this month, Sid and I watched the “Food That Built America” episode about microwave popcorn. It chronicled the rivalry between brands such as Orville Redenbacher, Pop Secret, and Jolly Time. If you are a nerd like us—and you like popcorn—you might want to mark today by watching that particular episode.

Happy National Popcorn Day!

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Time to put a bow on this post. As always, thank you for reading, your interest is appreciated. Don’t Blink.