Aloha Thursday Rundown

Aloha, everyone! Hopefully you aren’t too fatigued about our Hawaii experience after last night’s recap post. This Thursday Rundown will be Hawaii-themed too but before we begin I just want to congratulate my parents who celebrated their 41st wedding anniversary on Tuesday. My admiration for their beautiful marriage never ceases. Their secret? I wrote about it last year. Okay, now with tonight’s five topics…

Hawaiian Shave Ice – Can ice doused in artificial flavoring really be that special? I was skeptical, but then I actually went to Hawaii. Sidney and I ordered shave ice at a little shop in downtown Kapaa on our last day of vacation. I chose bubble gum and watermelon flavors. When we grabbed our dishes from the employee, my first thought was wow, this feels light. My first bite was amazing! Smooth, satisfying, and flavorful, I couldn’t believe how good it was. The texture of the ice was unlike anything I had ever tried in the continental United States. Our shave ice experience was such a treat and I will always remember the unique texture and taste.

We loved the shave ice from Hee Fat.

Loco Moco – Before I stepped foot in Hawaii, I had never heard of loco moco. But I eventually became very well-acquainted with the dish as every menu I viewed in Kauai had it listed. What is it, you ask? Loco moco starts with a bed of rice and is topped with a hamburger patty, a couple sunny-side-up eggs, and gravy. I ordered it at a sports bar near our resort one night. I thought it was pretty good as you can’t really go wrong with those ingredients but it isn’t something I would go out of my way to order again.

This is the famous Hawaiian dish called loco moco. I ordered it on Friday night of our trip.

Feral Fowl – I once visited the Florida Keys and it seemed like large lizards were everywhere. Well, for every giant reptile I saw in the Keys, I saw five chickens in Kauai. The island is completely overrun with them. You can look up on your own why that is the case, but there is no escaping Kauai chickens—both the sight of them and the sound of them. It didn’t matter what part of the island I was on, there was always fowl close by. For a tourist it was kind of charming but I imagine lifelong residents might find them a bit annoying.

For the millions of roosters and chickens I saw, I wish I would have taken a better photo than this one. But seriously, these animals are all over the place in Kauai.

A Napkin Too Cute to Use – Kailey and Corbin couldn’t bring their dogs to their wedding so they did the next best thing…they put them on a napkin. Meet the “Dogs of Honor,” Augustus and Norman. Not only did the pooches earn a spot on the napkins, they each had a signature cocktail named after them at the reception.

These cocktail napkins were available during the reception.

Hawaii Misc. Food and Drink – You can’t stop talking about food, huh Brent? Sorry everyone! But just a few notes. There are fruit stands on every corner in Hawaii. We bought fresh pineapple at one and it was amazing. The best word I used to describe the fresh taste was tropical. Macaroons are really big in Hawaii so I had to see what all the fuss was about and ordered a strawberry one…it was pretty good. Finally, most of the Pepsi you purchase in Hawaii is actually made on the island. With that said, it still tasted like, well, Pepsi.

Pineapple tasted tropical, macaroon tasted sweet, and Pepsi tasted like Pepsi.

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I am sure I will have more Hawaii-inspired nuggets to share in future blog posts. Until then, I am signing off with a vision of a Hawaiian shaved ice in my hand. Don’t Blink.

Thankful For Our Visit to Kauai

Well folks, Sidney and I are back on the mainland after a long weekend in Kauai, Hawaii. We had the blessing of visiting Hawaii to attend the wedding of a special couple and when we weren’t engaged in wedding-related activities, Sid and I had the chance to explore the gorgeous island.

Kauai is beautiful beyond belief. I snapped this particular photo at Tunnels Beach.

I thought it would be a good idea to reflect on the trip by highlighting a few of the memorable moments from each full day we were there. But before I dive in, just a quick note on Hawaii: Sidney and I fell in love with the laid back attitude and beautiful landscapes of Kauai. We stayed in a vibrant town called Kapaa on the east side of the island. It is funny, so many times when you travel to somewhere new you create images in your mind about what you think it will be like. Then you get there and the vibe and aesthetics are nothing like you anticipated. Sid and I both agreed that this was the case with Hawaii—in a good way. With that said, here is what we did…

It was such a pleasure to go to Hawaii to support Kailey and Corbin.

Friday – We woke up in our condo and strolled out to the balcony to watch the sunrise over the ocean. Once the sun had made its full appearance, we went back to bed for a bit (because it is vacation, right?). After we woke up for good, we walked on the beach at our resort area and then lounged at the pool. It was then off to the first wedding event of the weekend for us. Kailey and Corbin were staying in Koloa at a club called Kukui’ula, an approximate 30-minute drive from our resort. On this day they hosted a beach welcome for their guests. We ate lunch, visited with the soon-to-be-married couple, and went on a sailboat ride that was so cool! Once the beach event concluded we headed back to our side of the island and after a drink at an on-site resort bar, we went to a luau. This was an item on Sid’s to-do list and all we could say while watching it was “Sloan would love this.”

Photos from Friday include Sidney and Corbin at the beach welcome event, Sid in the beach, a photo from the luau, the morning’s sunrise, and the beach at our resort.

Saturday – On this day we picked up a rental car (a cool story for a separate blog post) in the early morning and explored the north shore of Kauai. This adventure was characterized by vibrant beach communities, breathtaking greenery, and white sand beaches. We stopped at a farmers market and enjoyed some exotic fruit and purchased whipped honey. We also made time to gaze at a lighthouse and eat a Hawaiian BBQ lunch in the town of Hanalei. But the best part of this excursion was probably the time we spent at Tunnels Beach, a spot with a pristine shore and Windex-blue water. I relaxed and read my book while Sid snorkeled. We returned to our resort, lounged at the pool, and then went out to Kukui’ula for Kailey and Corbin’s cocktail event. It was a beautiful setting at the club’s pool/spa as we got to know other guests while having another meaningful conversation with Kailey and Corbin. After the event concluded we drove back to our resort and concluded the evening with dessert in bed while watching the Tonight Show with Jimmy Fallon.

Photos include the lighthouse, Tunnels Beach, a strawberry macaroon I ate at breakfast, Sid looking at the farmers market, and Sid and I at the cocktail party for Kailey and Corbin.

Sunday – This special day started with mass at St. Catherine’s Catholic Church in Kapaa. A young priest named Fr. Dario Rinaldi celebrated the service and delivered a homily that could best be characterized as impactful. Sid and I then explored downtown Kapaa. We purchased fresh pineapple from one of the street vendors and browsed a couple shops. We then rented a couple bikes and pedaled along the town’s bike path. It was so refreshing to cycle along the lovely beaches of Kapaa and admire the sheer beauty of the area…it was a good workout too! Afterwards we ate at a beloved local greasy spoon and then headed back to our condo to get ready for the wedding. Once back at Kukui’ula, we basked in the nuptials of Kailey and Corbin. They were married in St. Raphael’s Catholic Church and then had a general ceremony immediately following on the club’s golf course. The reception was a sight to behold. Kailey’s touch was present in it all from the decorations to the music to the menu. What an evening!

Photos include Kailey and Corbin at their reception, St. Catherine’s Catholic Church, Sidney on her bike, me on my bike, Kailey and Corbin dancing, and Sid and I dressed for the wedding.

Monday – Our last day in Kauai required some planning. Our flight didn’t leave until 10 p.m. but we had to check out by 11 a.m. We made it work. After moving all of our stuff from the condo to the car, we drove to a hiking trail that took us through tropical forestry to a waterfall. It was humid and hot but the scenery and exercise were so worth it. Following the hike we got lunch to-go and brought it to a new beach where we ate and read our books. After spending some time there, we packed up and went to Kealia Beach where we watched the surfers and admired the blue waters. We capped off our time in Kapaa by going downtown to order Hawaiian shave ice. I hope to elaborate on this treat a little bit more on Thursday but until then just know that Hawaiian shave ice truly is the real deal. Once we finished, we started to prepare for our departure. We showered at the YMCA in Lihue and turned in our car. A shuttle then took us to the airport. The moment we arrived at the gate, the constant stream of activity from the past four days came to a close.

Photos include Sid eating lunch on the beach, one of beautiful beaches we hung at, Sid and I enjoying shave ice, my pizza I ate for lunch at the beach, Sid on the hike, the waterfall we encountered on the hike.

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What a trip! Of course what I mentioned above were just the big picture events from our time in Kauai. What truly makes a vacation special are all the smaller moments. I hope to address some of those in future blog posts. Thanks to my travel partner and best friend for such a memorable time. Sidney, you are awesome!

It was so much fun going on a trip to Hawaii with this girl. The photo was taken after the luau.

And I would be remiss not to mention the people who inspired us to make the 3,000-mile journey to Hawaii. Kailey and Corbin, thanks so much for coming into our lives! Congrats on your marriage and we can’t wait to get together soon. Don’t Blink.

Off to Hawaii!

What an exciting day! We are a few hours away from boarding a plane to…….(drum roll please)….

Hawaii!!

Sid and I are off to the Hawaiian island of Kauai today for a special wedding.

Neither Sid nor I have visited the Aloha State before so we are excited to visit somewhere new. We plan to do a little exploring while playing the role of tourist.

But the sightseeing will take second fiddle to the main reason why we are trekking to Hawaii. Kailey and Corbin, the couple who Sid and I mentored for their Pre-Cana marriage prep, will tie the knot this weekend. We have the honor of attending their wedding and other related festivities they have planned. We can’t wait!

Corbin and Kailey get married on Sunday, Aug. 14 in Hawaii.

All the fun is taking place on Kauai. We will be on the island this evening at approximately 7 p.m. with our overnight return flight dumping us back in Spokane early on Tuesday morning. That gives us enough time in Hawaii to re-charge, make memories, and, most importantly, celebrate Kailey and Corbin.

I am sure I will have lots to write about later next week. But until then, I am signing off from Don’t Blink. Thank you for your readership and thank you to my parents for graciously watching Sloan and Beau. Please pray for Kailey and Corbin as they prepare to enter into holy matrimony. Don’t Blink.

Playing At McDonald’s

Going to McDonald’s as a kid, at least for me, was a score. For one, we didn’t get fast food often, so whenever my parents took us to the Golden Arches it was a real treat. Secondly, it meant we got to play in the play place. Let’s just be honest here, nothing beats crawling around in play tubes while knowing that a plain cheeseburger and HI-C orange drink is waiting for you.

Because I had many fond memories of tearing it up in our local McDonald’s play place, I naturally wanted my children to have a similar experience as well. But we had to wait.

Due to the lack of play places in Myrtle Beach, we never took Sloan to one while we lived in South Carolina. Once we moved to Spokane, it goes without saying what was preventing us from hitting one up. In November of 2021, McDonald’s dining rooms finally re-opened in many of the Spokane restaurants. As Sloan and I ate inside the McDonald’s close to our house, I wondered when the play places would open too.

This is a photo of Sloan from Nov. 2021 when we ate inside a McDonald’s for the first time in nearly two years.

Well, it would be another long string of months. But luckily, the “play lands” are now open and kids can play their hearts out in between bites of chicken nuggets.

I took Sloan and Beau to the McDonald’s on Argonne for Happy Meals and play time last week. Not only was it my children’s first time in a play place, it was my first time in one since probably the late 1990s. As can happen with pleasant thoughts of nostalgia, the play place wasn’t as grandiose as I remembered it. Smaller and flimsier than I recalled, it mirrored more of an at-home set up as opposed to something you would find at a fun center.

Beau looks out from the “globe” feature of the McDonald’s play place on Argonne in the Spokane Valley.

Not like it mattered to Sloan and Beau. They descended upon that structure and let loose. In fact, I had a difficult time corralling them to our table to eat their dinners. That was a dad rookie mistake that I will improve upon next time (ADJUSTMENT: Make it mandatory that they eat first before entering the play place).

Sloan and Beau sure had fun in the play place at the McDonald’s location on Argonne.

So even though they prioritized the play place over their food, I was pleased that the kids had a ball. However, one other thing besides my false notions of a swanky structure disappointed me: the cleanliness. Not going to lie, it appeared that not just the play structure itself but the entire separate section that houses it could have benefited from a good scrub down. The streaks on the equipment, messy tables, and overall smell didn’t necessarily endear itself to me.

With the play place as the ultimate distraction, it was tough to get Beau to our table to eat.

But the kids had fun.

I think we might try another play place at another McDonald’s location in the area.

I think we might “shop around” at other area McDonald’s and check out their play places. I do like the concept of “eat and play” but I want to find a location that better conforms to my romanticized, idealized memory of what a play place is all about. Don’t Blink.

Feeling Sore

There is no doubt about it, I am getting old. After participating in two events centered on physical activity earlier this summer, I quickly came to the realization that my body isn’t as nimble as it used to be.

First there was Bloomsday at the beginning of May. Running a 7.5-mile road race made for an achy body the following morning. Then there was Hoopfest at the end of June. Banging around on the pavement resulted in soreness that lasted through Tuesday.

On May 1, 2022, I ran Bloomsday after more than 20 years elapsed since I last participated in the event.

Perhaps I shouldn’t be too ashamed. Although my past 17-year-old body would have fended off any threatening soreness, Bloomsday and Hoopfest are strenuous events that will take a toll on the bodies of people who have racked up at least three decades on this earth.

Hoopfest had me feeling sore for a few days.

But I was a little less understanding with my aching legs and general slow step this past Sunday.

If you remember from my last blog post, I played in a softball tournament on Saturday. It was a slow pitch, low key affair. However, the soreness that blew through my shins was anything but low key. I started feeling soreness that day and woke up with a limp on Sunday. At least I wasn’t the only one. Several of my teammates were also in various states of soreness when we met for coffee and donuts after mass.

Playing first base and stretching to make plays was something I had not done in a long time.

My state of soreness was that of an old man. A couple games of softball wouldn’t make a young buck hobble, right? As I reflected on my discomfort, I could trace its origins to a couple of specific softball functions. Running at full speed on a dirt/gravel field was undoubtedly one of them. I exercise on a daily basis but my days of sprinting are long gone. Hustling around those bases on an unforgiving surface came at a price. Then of course there was the repercussions of playing first base. Stretching off the bag to make plays activated muscles I don’t use normally in my advanced age.

But you want to know the silver lining in all of this? Sometimes, no matter how much soreness hurts, it feels good at the same time. The same physical discomfort can also be the source of accomplishment and satisfaction…even for an old guy like me. Don’t Blink.

Softball and Camaraderie

The best thing I did this weekend was definitely play softball. On Saturday morning, Sidney and I seized the opportunity to hit the diamond with some of our favorite friends. But our weekend fun would not have happened without the vision and hard work of others.

Our pastor at St. Mary Parish in the Spokane Valley, Fr. Jeff Lewis, loosely challenged our Young Adult Catholic group to develop a recreational opportunity, such as softball, for parishioners and others to partake in. Brian and Hailey Eames, a dynamic couple in our group, took Fr. Jeff’s challenge and ran with it.

Members of our Young Adult Catholic group surround Bishop Thomas Daly (center, with hands in pockets). Also pictured is Fr. Jeff Lewis (back row, tallest person in photo). People in this picture who played on the softball team include Dylan, Fidela, Brian, Hailey, Sidney, and myself.

Brian and Hailey chatted with their neighbors who are members of the Church of Jesus Christ of Latter-day Saints. They pitched them (no pun intended) the idea of parishioners from our church playing a softball game against members of their church. The planning took place in June and a date for the matchup was set for August.

Toward the second half of July, Brian and Hailey held practices for us. Man, how nice it was to pick up a glove and bat again. Our coaches were so organized and encouraging that it made the practices a blast and instilled confidence in us for gameday.

A look at one of our practices held on a ball field at St. Mary Parish in the Spokane Valley.

At about 9:15 a.m. on Saturday, Sid and I left the house and headed in the direction of the Mormon temple. Our Latter-day Saints brothers and sisters were gracious enough to host us on their fields. Our worthy opponents generated a lot of interest among their ward, attracting enough players to field three teams compared to our one Catholic team. Although outnumbered, the arrangement allowed us to play a tournament.

Sidney up at the plate. It was nice to play on a team with her.

Our team won our first game. The team that was victorious on the other field then came over to play us. In a competitive nail-biter, our Catholic squad hung on for an 8-7 victory and a tournament championship.

Yeah, it was cool to win, but the morning was more special for various other reasons. Fr. Lewis and Fr. Kevin Oiland, the other priest who founded our Young Adult Catholic group, were both present to cheer us on. Also, Sidney and I got to play on an organized team together! Not only that, but we batted back-to-back in the lineup and played right next to each other in the field (me at first, Sid at second). I even got to meet some St. Mary parishioners for the first time.

Another person in the crowd was my brother. He took this photo of me. When our team was at-bat, I would serve as the catcher.

But the absolute best part of the day was the fellowship with our new friends. Everyone on the Latter-day Saints teams were kind, supportive, and humble. Players from both sides played hard but there was a lot of humor and encouraging words mixed in. After the softball concluded, our two groups walked to the picnic area for a joint cookout. Does it get any better?

What a thrill it was to play softball with our Latter-day Saints brothers and sisters.

On a sunny Saturday morning, Catholics and Latter-day Saints prayed, competed, and ate together. As we enjoyed the cookout, one lady approached us and mentioned that cars driving down the road by the fields were literally stopping to watch the action taking place on the diamonds. Of course they wouldn’t know that two faith communities had voluntarily come together in such a meaningful way, but that would be cool if they did. In a day and age where division is so strong and toxic, the example that was set over the weekend was a powerful one.

After the softball was played, there was a cookout for players, families, and spectators.

Thanks to Brian and Hailey and their Latter-day Saints counterparts who worked so hard to make this thing work out. What a success! Don’t Blink.

Scully Thursday Rundown

Alright, here we go again. Back by popular demand (I might be embellishing a bit) is the Thursday Rundown. I have five topics in my pocket that I am about to share so let’s get started…

Vin Scully – I just wanted to note the passing of legendary Dodgers broadcaster Vin Scully. Not only was Scully the best of the best at what he did, but he was an incredible man away from the broadcasting booth as well. He was a devout Catholic who also happened to be a Knight of Columbus. Let me leave you with a quote from Scully’s final sign off: May God give you, for every storm, a rainbow; for every tear, a smile; for every care, a promise; and a blessing in each trial.

Pray for the repose of Vin Scully’s soul.

Fake Out – I have mentioned before that our cul-de-sac is very lively with many children for Sloan and Beau to play with. One household recently acquired a couple of electric-battery-powered cars. Of course, Sloan and Beau have naturally gravitated toward them. The cool thing is that the occupant can operate the cars themselves but they also come equipped with remotes that allow adults to control the vehicle movements as well. We let Beau get in the car pictured below and I filmed while Sid took him for a spin using the remote control. We sent the video to Beau’s grandparents and both sets couldn’t believe the driving skills that our 2-year-old possessed. We then clued them in that Sid was actually doing the maneuvering.

Beau and Sloan were having the time of their lives in this battery-powered car earlier this week.

National Chocolate Chip Cookie Day – Today is National Chocolate Chip Cookie Day so I hope no one hates me too much for dunking on this vitally important observance, but here it goes: Bypass the step that requires you to use the oven and just enjoy the cookie dough! I am a firm believer that the dough will always be better than the cookies. I am actually outspoken on this issue. I have pitched a cookie dough café concept before and I have even went as far as to eat a container of raw cookie dough for dessert. Sorry if I just offended anyone.

Me standing with a cookie dough dessert that was delivered by HuHot many years ago.

Brent’s Weekly Netflix Recommendations – I have a couple of suggestions for your Netflix viewing pleasure. If you are looking to watch a movie with your sweetheart tomorrow night, give “Purple Hearts” a try. It is about an unlikely couple that enters into a fraudulent marriage to reap military benefits. Sid and I really enjoyed it and we think you will too. Another neat option to view is called “Street Food.” The series will take you to a different location each episode to showcase the best street food in cities like Los Angeles, New York, and New Orleans. The cuisine that is featured is unique, colorful, and mouth-watering delicious. All the chefs profiled have very intriguing backgrounds. Give it a chance and you will most likely watch the entire series.

We thought “Purple Hearts” was a good movie!

Spousal Humor – Let’s end the rundown with a common husband/wife conundrum. Typically it is Sidney who will suggest we order takeout on a night we planned to cook and I am the uncompromising hard ass who will push back. Which spouse are you?

Sidney will more often suggest takeout and I will pitch that we use whatever remaining ingredients we have in the panty to throw together something that resembles dinner.

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That will wrap things up for this week. Sid and I will be taking the weekend to prepare for a big trip that will begin on Thursday of next week. But more on that down the road. Time to eat some cookie dough! Don’t Blink.

Brent’s Top 5 Favorite Seasonings

Nothing seems to surprise me these days. So when I read the article last night about the rollout of a new Snickers seasoning, I didn’t really bat an eye. What I did do, however, was think about my five favorite seasonings—the non candy bar-based ones, of course. Well, let’s shake it!…

Snickers seasoning is an actual thing.

5. South Your Mouth Seasoning – I have no idea what is in this, but it definitely is good. South Your Mouth seasoning is a recipe from Sid’s family that came with us out west. She uses it when seasoning pretty much all the meat that we put on the grill. Perhaps one day she will share with me the ingredients but until then I will be content with just enjoying the je ne sais quoi that it brings out in our burgers, steak, and chicken.

Any homemade seasoning that is worth a damn must have a handwritten label. This is the Mathis family’s famous South Your Mouth seasoning.

4. Salt and Pepper – Yes, I understand these are technically two seasonings, but they are pretty much eternally intertwined as one. Some people can’t eat a single dish without shaking salt and pepper over it for a long hard count. I am not that extreme, but I do really enjoy sprinkling the combo on my sub sandwiches, pastas, and salads. I am a fan of the flavor it generates and also the thirst that it produces. You can’t go wrong with salt and pepper.

3. Parmesan Cheese (grated) – Called “shake cheese” in our house, parmesan cheese is my wife’s favorite seasoning and one that is close to my heart as well. Out of all the seasonings on this list, parmesan cheese is probably the one we are guilty of overapplying the most. To put it another way, this isn’t a seasoning that we “sprinkle.” Not only does parmesan cheese add a pleasant taste, I also have a fondness for its texture. Beware, if you see us eating pizza, you won’t be able to identify any toppings because they will be covered in a thick layer of shake cheese.

The Reser household loves parmesan cheese!

2. Red Robin Fry Seasoning – This stuff is soooo good. I will order more fries at Red Robin just so I can go another round with the fry seasoning. It is a distinct, flavorful tang that is one-of-a-kind. To be honest, I don’t even know if the seasoning would go well with any other food but because of the magic it does with french fries I have no shame elevating it to the second spot on my countdown.

1. Crushed Red Pepper – I love spicy food and spicy condiments. Naturally, it makes sense that I like spicy seasoning also. I crave the kick and flavor of red pepper. I also don’t mind the heat that manifests itself as slight perspiration on my brow. I respect seasonings that make themselves noticed without taking away too much from the actual food. In that respect, crushed red pepper delivers. Not only would I take red pepper over parmesan cheese on my pizza slice any day, I would even hold the actual mozzarella cheese topping itself if it was the only way I could use my favorite seasoning. No doubt about it, crushed red pepper is my #1.

Crushed red pepper is my favorite seasoning.

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If you twist my arm, I probably would try the Snickers seasoning and I would probably sample it on french fries. But don’t think it would ever replace crushed red pepper on my pizza. I will see everyone tomorrow for my Thursday Rundown. Don’t Blink.

Happy 65th Birthday, Mom

When you marry and have children, you naturally and rightfully reserve your Mother’s Day social media posts for your wife. The only conundrum with this is that the opportunity to recognize your own mom falls to the wayside. Thank goodness for birthdays.

My mom and I dancing at my wedding in 2016. Today I would like to wish her a happy birthday.

Tonight I would like to warmly wish my mom a happy birthday. She turned 65 years old today, which corresponds roughly to the 65,000,000 acts of kindness, selflessness, and service she has done for others over the course of her life.

They don’t come much better than my mom.

I don’t think it is too much of a stretch to say that my mom does as much for me as a 35-year-old as she did for me when I was a 5-year-old. In fact, it might be more. You see, 30 years later, she doesn’t just watch over me but she watches over the other three members of my family too.

My mom isn’t just supportive of me. She is an extremely supportive mother-in-law and grandma.

She is Sid’s second mother, Sloan’s baking assistant, and Beau’s hero. Most of all, she is my example of what it means to put others first. There is simply no one else in my life who gives as selflessly and endlessly as my mom.

My mom does so much for her grandchildren and they all love her so much.

So on this second day of August in 2022, I want to encourage my mom to take the time for herself that she so justly deserves. Our family is so appreciative of you. Don’t Blink.

The Transitional Nature of August

August is interesting. I consider it a transitional month. The first part is devoted to remaining summer fun while the final part is reserved for getting back to business—whether that be returning to the classroom, shifting back to regular hours at work, or just preparing for the impending arrival of fall.

Last August, we spent a weekend in the middle of the month at a wedding in Walla Walla. It kind of marked the middle of the transition from lazy summer days to a more structured routine.

With transition comes emotion. For some it is excitement, for some anxiety—or perhaps a little bit of both. It can be exhilarating to begin a new school year or go back to a more structured routine. At the same time, for many it is tough to wave goodbye to the waning days of summer and the carefree vibe from the past couple months.

For a lengthy period of my life, August was more of the “back to business” equation of the transition. In high school, football practice would start in the middle of the month. Once I reached college, I would be summoned back to campus at the start of the month for my resident advisor gig. After I graduated, my first professional job was working in the University of Montana athletics department and we would always say that summer officially ended on July 31—any type of August transitional period be damned.

But at this current stage in my life, thankfully, August is more about “summer fun.” Sloan doesn’t start school until September and after devoting so many past Augusts to “getting back into the swing of things,” I have no problem embracing a more relaxed attitude.

This August especially will bring with it more summer memories than autumn memories for our family. More on that later.

It is my wish for you that, if it is your preference, you also get to enjoy a summer that extends through most of August. Have a wonderful month, everyone! Don’t Blink.