Noise

Our next door neighbors are getting their back yard landscaped. As one might expect, it is quite an ordeal. For more than a week, a crew has worked tirelessly to install a luscious green lawn in a space that was once just a mound of dirt. This transformation has required manpower, machinery, supplies, and a lot of hard work. It definitely isn’t a silent process.

As someone who works primarily from home, I am performing the bulk of my daily work when the contractors are doing theirs. This has resulted in a struggle to block out the inevitable noise that a landscaping project will produce. At times I have found myself becoming unfocused. However, if I can acknowledge the reality of the situation next door but commit myself to my professional task at hand, I am usually successful at ignoring the lawn development orchestra.

But it isn’t just a next door project that produces distracting noise. We are tempted and diverted by the noise of a media-obsessed culture, most of it manifested in a digital space, on a daily basis. Take any topic in the news these days and chances are good that you are bombarded with constant analysis, hot takes, angles, and talking heads. With the depth of content available and the sophisticated targeting tools of social media platforms, it is so easy to be sucked in.

Sometimes the noise can become too intense.

For example, I am a big college football fan. On a daily basis, I am served numerous clickbait articles about coaching changes, conference realignment, and predictions for the 2022 season. So many of these pieces are badly written with little substance but I still find myself tapping the link. The website gets its click and I devote a couple minutes of my time, eventually leaving the site no more enlightened than when I entered. Noise!

It is no secret that we are living in a very contentious time. There are crucial social topics that are top of mind for many people. Because of 24/7 cable news stations, satellite radio, social media, and other digital inventions, how can’t these topics remain top of mind? There is just seemingly nowhere to retreat from the constant cacophony.

But like with the landscaping project, sometimes when it feels like there is no escaping, we need to use our own mental devices to block out the noise. We need to set boundaries for ourselves and have the mental discipline to not allow ourselves to become prisoner to the constant metaphorical signs with messages that exclaim “Click Me.” It isn’t always easy, but if we are aware and committed, we can find refuge. Don’t Blink.

Embracing the Public Pool

I didn’t have particularly fond memories of visiting Spokane public pools during my childhood. I remember archaic shower/bathroom facilities plagued with an overpowering smell of urine. I remember cold, murky water filled with too many bodies to adequately move around. I remember unforgiving pool bottoms that would poke and irritate my feet. Needless to say, the choice wasn’t a tough one between going next door to my best friend’s heated pool or heading across town to the public pool.

How times have changed.

City of Spokane pools are just so much more creative now. This is Liberty Pool. Can you spot Beau?

Upon moving back to Spokane, I learned that the public pool system, both at the county and city levels, had changed dramatically. And when I say “changed dramatically” I mean resoundingly for the better.

This is Sloan in the City of Spokane’s Hillyard Pool. In this photo she is enjoying the whirlpool feature.

Gone are the unimaginative cookie cutter rectangle holes in the ground. The same places that once seemed to be decaying and unwelcoming have been replaced with state-of-the-art aquatic facilities. We are talking slides, whirlpools, zero entries, and play structures. Best of all (besides the fact that admission is FREE), these impressive pools are filled with crystal clear water set to pleasant temperatures.

Beau hanging out at Spokane’s Liberty Pool.

Our family is especially thankful for these improvements as we are now frequent customers of the Spokane city pools. If last year was the summer of Chuck E. Cheese, this year is the summer of public aquatic centers. In the same way that Sloan and I went to Chuck E. Cheese every Saturday, we are now going to the pool every Saturday this summer. The entry process is so simple and the facilities so clean that we can’t stay away.

Sloan finishing up a ride on the Hillyard Pool child’s water slide.

Ironically enough, not only are we returning to the public pools that I visited 25 years ago, but we are also returning to the same private pool I had so many fun times in as well. A couple times this summer we have visited my parents’ house and strolled next door to where my childhood best friend’s mom still lives. Ms. Kathy has been so gracious to allow my children to swim whenever they want. And whereas the public pools drastically needed to improve over the years, Ms. Kathy’s didn’t. You see, her pool has always been an aquatic oasis with beautiful surrounding vegetation, immaculate water, and the best-organized (and fully stocked) pool shed you will ever find. What a testament to Ms. Kathy that she has maintained her gem of a pool over the course of all these years.

Sloan exiting Ms. Kathy’s pool earlier this month. I had so many good times in this pool.

I hope wherever you live the public pool choices are welcoming and adequate. If not, hopefully you have a neighborhood pool you can cool off in. Whichever option you choose, may the cooling and calm waters bring you much relaxation and happiness. Don’t Blink.

Sunrise Thursday Rundown

I want to start tonight’s Thursday Rundown by celebrating all my readers who have a July birthday, including my nephew who will turn 5 on Sunday. Okay, let’s get started with this evening’s five topics…

Beau’s Helmet Memory – On this date two years ago, we picked up Beau’s corrective helmet from the Hanger Clinic. Because his head was flat in the back, it was necessary that he undergo helmet therapy. Our son had a strict regimen as he had to wear the helmet for 23 hours per day. We stuck to the plan and because of Beau’s dedicated commitment he only had to wear the helmet for five months instead of six. The transformation from a misshaped head to a symmetrical one was incredible and we remain so appreciative to the Hanger Clinic.

This was Beau’s last day in his helmet.

Dreamy Sky – Spokane boasts some amazing sunrises, especially during the summer months. This was the scene when I was driving home from the gym last Friday. It sure gets your day off to a great start when you are able to admire something as beautiful as this in the early morning.

This was the beautiful sky I admired on my drive home last Friday.

The Best Day – I have this day circled on the calendar. Today is about the best food in the world…macaroni and cheese! Call me a kid, but I still can’t resist a bowl of this all-American dish. I am so passionate about it that I once judged a mac and cheese contest. I have also written about my favorite macaroni and cheese toppings and spin-offs. Yes friends, today is a good day.

I have never found a bowl of macaroni and cheese that I didn’t like

Gas Price Update – It was a little over a month since I last addressed gas prices so let me provide an update. This morning gas prices were under (GASP) $5 at the gas station right next to my house. The $4.99 per gallon was 30 cents less than the $5.29 per gallon I was paying on June 9. However, it is still 60 cents more than the $4.39 I was paying at the exact same gas station in March when I thought gas prices couldn’t possibly go higher. Over the weekend we did purchase gas in Idaho for $4.85 per gallon and *only* had to pay $73 to fill up. Let’s hope gas prices continue to go down.

Gas prices are now under $5 in Spokane.

Big Brother 24 – Another summer, another Big Brother season. That’s right, Sid and I are along for the latest edition of houseguests battling it out for the $750,000 prize. Crazy enough, this is the 11th Big Brother season I will have watched (8 regular seasons plus 3 celebrity seasons). Not bad for someone who was once passionately anti-reality TV. I think I am rooting for Daniel and Indy.

Here we go! Big Brother 24 is underway.

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Make sure to get yourself some mac and cheese before the night is over. Enjoy your weekend and make sure to do something nice for someone else. Don’t Blink.

Remote Work Developments and Challenges

Many of us who work remotely/semi-remotely claim an increase in production and satisfaction. I do, at least. Because I value my hybrid-but-primarily-work-from-home arrangement and because I have taken an interest in the work environments of others in this post-COVID age, I like to keep an eye on office (physical and virtual) trends. Allow me to share three brief nuggets…

Even if it meant working in a closet at times, I have enjoyed working from home.

Yesterday, I was on a Zoom call with the founder of a vendor we use. After we finished our business, he unblurred his background to reveal that he was working from his car. He proceeded to show me that he had a desk attached to his steering wheel so that he can literally work from his vehicle. Based in Sydney, Australia, this successful and innovative professional told me that he basically goes from beach to beach, finds a parking spot, and begins the day from inside his car. He either fishes or swims during his lunch break. He told me this unique arrangement has been an absolute game changer for him. I was quite impressed.

On another note, I recently read an article about something called the Sunday Scaries. The term is used to describe the anxiety and dread that some people experience on Sunday night prior to the beginning of the work week. In the past at other jobs I have felt some low key nervous energy on Monday eve but nothing debilitating. In fact, when I worked in intercollegiate athletics, Sunday night was almost like our Friday night because the numerous sporting events we worked during the weekend were in the rear view mirror, giving us a couple days of calm before the craziness would start up again.

But once I was back in a job with traditional hours and I had started a family, the Sunday Scaries started to slightly impact me. After a fabulous weekend of bonding with my wife and daughter (pre-Beau), I would have to leave them to work five days in the office. There was definitely some sadness involved. Having the ability to work from home remedied this feeling. I have written before about the comfort I feel with having a wall separate us as opposed to miles.

Finally, I have noticed on LinkedIn that we seem to be at a crossroads once again regarding these remote work arrangements. Employers in some industries are anxious for their employees to return to the office. This is creating noticeable push back, especially from millennials and Gen Z. It will be interesting to see how this battle plays out. There is so much to unpack argument-wise on both sides…a task that I don’t have the space nor the time to lay out.

This was what my first home office looked like. I have found myself to be very productive working from home.

With that said, my allegiance is pledged to the side that believes as long as work is getting done, it shouldn’t matter if it is completed at home or in the office. Lots more to come on this front but I am sure appreciative of the time I have been afforded to work from home by WSU. Don’t Blink.

Hungry For “The Bear”

Sidney and I are almost finished with the first (and so far only) season of “The Bear.” You can stream the series on Hulu and I highly recommend that you do. It has been heralded as the best streaming show of the year—and not just because it is highly engaging. “The Bear” is scoring rave review after rave review because of its supposed dead-on accurate depiction of the restaurant industry.

“The Bear” is a great show to steam for multiple reasons.

Okay, just a couple points of clarification from the above paragraph: Despite a name that might lead some to believe the show is a wild animal documentary, “The Bear” is actually a fictional drama about a restaurant and the people who work at it. Also, the reason why I use “supposed” when describing the authentic portrayal of the restaurant business is because aside from working the concession stand at minor league baseball games with my Knights of Columbus brothers, I have zero experience in food service.

But if I am hesitant to trust the critics who praise “The Bear” for its accuracy, I could turn to another trusted source—my wife. Sidney worked at restaurants prior to us meeting and as we have watched the episodes together, she has confirmed a lot of the struggles and triumphs that Carmy and his Original Beef staff face. Along the way, the series has also inspired Sid to share her own personal stories and experiences from working in food service. It has been a great way to get to know my wife just a little bit more.

What I have learned about restauranting from “The Bear” is that for many places the business is a complete grind. You almost have to be obsessive with all aspects of your operation and the slightest issue—whether food related or utility/billing/staffing related—can spell disaster for the bottom line. Many restaurants are working on razor thin margins and there is little room for error.

Even for someone like myself who has not worked in a restaurant, “The Bear” still teaches some lessons.

Aside from the negative realities of stress, I have also learned about the positives of working in a restaurant, namely the camaraderie that exists in the kitchen. The employees of a restaurant function as a team and bonds develop. As with any close-knit team, the culture resembles that of a family. It is true that family is sometimes messy, and that is depicted in this series, but at the end of the day everyone seems to have the other’s back.

As I mentioned, I have never worked in a restaurant before. Can “The Bear” have any type of impact on me beyond its entertainment value and the stories it pushed out of Sid? I think so. The series illustrated the extremely tough nature of the restaurant business and the nightly high stakes that come with it. Anything, including snarky online reviews, can tilt a family-owned eatery in a dangerously wrong direction.

I write Google Reviews a lot. If I try a new restaurant, I am going to post a review about it. Generally, my reviews are 85% positive. However, in the future, if I feel I was subjected to a rotten experience, I am going to choose my words carefully and keep the hardworking people in the kitchen in mind. I wouldn’t want my review to add any unnecessary hardship to a business that is on the brink.

I encourage you to watch “The Bear” and see if you can glean anything from it. If not, you will still enjoy it. Aside from the restaurant themes, you will be treated to an incredible production of kitchen sounds, beautiful food, and superb acting. Don’t Blink.

Pavillion Park Thursday Rundown

Good evening! I hope your summer week is going well and that you are surviving on a heavy diet of ice cream. Here are this week’s five topics…

Fourth of July Recap – We spent our Independence Day evening at Pavillion Park in Liberty Lake. A live band started jamming out at 7 p.m. and played all the way until the fireworks show at 10 p.m. In between that time, the kids played on the playground while Sid and I lounged in lawn chairs. The fireworks lasted just 10 minutes which was actually perfect considering it was already way past the bedtime of two children I happen to know.

The four of us take a selfie as we wait for the fireworks show to begin at Pavillion Park in Liberty Lake.

RAK – Before we went to the park, we stopped at Krispy Kreme to take advantage of their “Red, White, and Blue” promotion. The chain was giving away a free doughnut to any customer wearing the colors of the flag. Since the four of us were decked out, we couldn’t resist. However, we walked out of the store with a lot more than just four doughnuts. A young couple approached us while we were inside and asked if we wanted one of their boxes of glazed doughnuts. It turned out they were given a buy one, get one free deal but they didn’t want the burden nor calories of a second box. They asked if we wanted them and we humbly accepted. We left Krispy Kreme with 16 free doughnuts without paying a dime.

Sloan and Beau take a look at the selection at the Spokane Valley Krispy Kreme on July 4, 2022.

Upheaval – It has been exactly a week since the bombshell announcement by USC and UCLA that they are leaving the PAC-12 for the Big 10 in 2024. I have followed intently the coverage, reaction, and speculation over the past seven days, especially in relation to what it means for WSU. I think most of us can come to the conclusion that this wasn’t something we wanted to see happen and are perhaps a little nervous about where the Cougs will land conference-wise. But I don’t think incessant worrying will do much good. This is an extremely fluid situation and there will be many twists and turns. I think we just need to be supportive and hope for the best.

No matter where the Cougs land, this little guy will be cheering for them.

Let Me Reference Something… – As a New Year’s resolution, I started to cook and bake a lot more. This meme that my friend Lindsi posted could have easily featured me in the image. Over the past six months, I have made several trips to the trash can to double check bake time or ingredient quantity. I guess it is a good thing that I do reference the directions instead of just winging it?

I can totally relate to this.

Cap’n Crunch Pancakes – Sticking on the baking theme for tonight’s final topic, I made the kids Cap’n Crunch Berrytastic pancakes last weekend. My hope was that the pancakes would taste as magical as scooping a spoonful of Crunch Berry cereal into your mouth. Unfortunately, that was not the case. The pancakes tasted like regular pancakes. There was absolutely no trace of any fruity flavor which I found rather disappointing.

Cap’n Crunch Berrytastic pancakes were a disappointment.

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As always, thanks for making my blog part of your browsing history. Have a terrific weekend and I will catch up with everyone on Monday. Don’t Blink.

Fried Chicken Honesty

Over the course of the 11-year history of this blog, I have written a lot about fast food—that is an understatement. But most of my thoughts have surrounded delicacies such as burgers, tacos, burritos, and chicken sandwiches. As I reflect on this, I realize that I have given very little of my blogging attention to another fast food staple.

Fried chicken.

Me eating fried chicken at Bojangles in Myrtle Beach

Searching through past blog posts, I have been relatively silent about the FC in KFC. To be honest, I am not too surprised. Although I like it, I am not an over-the-top fried chicken maniac. What turns me off the most? It is just too messy.

With that said, I still like it enough. My favorite fried chicken memories entail going with my parents and siblings to Spokane public parks on summer evenings for picnics. We would go to a park with a summer concert series, throw out a blanket, and eat a bucket of chicken.

When I lived in Missoula there was a legendary fried chicken restaurant called Double Front Chicken. I remember going into the café’s dark basement to eat chicken and drink beer with my friends. When I resided in the South for six years there was no shortage of fried chicken joints to test out.

But to be honest, my preference for fried chicken isn’t found in a hole-in-the-wall Montana restaurant or a South Carolina eatery that specializes in the fare. Rather, I am a big fan of going to any given grocery store and making a beeline to the deli. In my opinion, the greasy fried chicken behind the glass counter is the best (and usually the most inexpensive).

So on this National Fried Chicken Day, you have my permission to visit your local Safeway or Kroger and load up on some fried chicken. Just remember, don’t forget your sides. Don’t Blink.

Eating Cheap In July

Summer is in full swing, spirits are high, and perhaps nothing hits the spot better this season than a delicious cheeseburger. I thought I would take tonight’s blog post to highlight a screaming deal that is available to all of my readers living in the United States.

We are a Red Robin family…especially this July. This is Beau and Sloan outside of the Spokane Valley Red Robin on July 4, 2022.

Our family is a Red Robin family. There is just something about bottomless fries, great service (typically), and stellar burgers that we can appreciate. The four of us eat there a lot as it was even the place Sloan chose for her birthday dinner. Believe it or not, our allegiance to this national chain is even more intense this month.

Sloan loves Red Robin and even chose to have her birthday dinner there.

Alright everyone, listen to this: During July, Red Robin is offering at all of its locations a special meal deal. Through July 31, you can get a signature burger, bottomless steak fries, a bottomless soda, AND a pretzel bite appetizer…for $10!

During the month of July at Red Robin you can get a burger, fries, soda, and pretzel bites for $10.

And guess what? There is absolutely no catch. How do I know this? Because we ate there last night and it was 100% as advertised. Sid ordered the whiskey river burger and I ordered the banzai burger. We got pretzel bites, our soda glasses were constantly refilled (even when we didn’t want them to be), and the fries kept coming.

Red Robin offered exactly what was advertised.

Even without this deal we feel the value at Red Robin is superb. But in this crazy world of inflation where food has succumbed to outlandish prices and shrinkflation, the $10 meal deal is a welcome anomaly.

The pretzel bites sweeten the $10 meal deal even more.

For those families with small children who eat lightly, here is a pro tip: don’t order them something off the menu. Instead, pair the pretzel bites with some of the bottomless steak fries for a delicious and filling meal. Beau loved it!

Beau enjoyed his pretzel bites and fries.

In this current age of $12 Subway sandwiches, having the option to sit down at a restaurant and enjoy high quality food at a cheap price is something we should take advantage of. You better believe that the Reser family will be returning to Red Robin this month. Don’t Blink.

Celebrating the Fourth of July

Today is the Fourth of July. For many of us, celebrating the United States of America was a big deal. I am sure we can rewind to our childhood and remember some very pleasant memories from this holiday. Cookouts, family, fireworks, and more probably come to mind. In fact, many of us might have similar recollections from our adult years as well.

Happy Fourth of July from my family.

There is no denying the vibe is different this year. The anniversary of the founding of the Declaration of Independence doesn’t seem to carry the luster it has in prior years. But we have become used to this, right? Over the past couple years we have marked many other holidays that felt muted. However, the reason for the lack of enthusiasm was mostly precautionary. The pandemic was raging and people were advised to tone down celebrations.

When it comes to the Fourth of July this year, people are angry. An AP-NORC poll suggests that 85% of Americans think our country is headed in the wrong direction. The reasons for discontent are too numerous to count. No matter your political leanings, religious views, or personal philosophies, you are most likely disappointed, heartbroken, or worried about something. No doubt about it, we are at a very critical juncture in our country’s history.

Despite living in an imperfect union (though we still must strive to make it more perfect), I do choose to celebrate the Fourth of July today. I remain invested in the founding principles of this country, the democratic fabric we hold dear, and the never-say-die spirit embraced by Americans. Yes, we have all felt let down, that is for sure. But the promise of our country is too much to give up on.

On this Fourth of July, let us make sure to pray for all our troops who bravely defend us. Don’t Blink.

Spider Thursday Rundown

What a fun week of summer it has been! I always try to take a daily moment to reflect on how glorious these late June/early July days are in the Pacific Northwest. Speaking of reflecting, it is now time to reflect on the following five topics…

Fitting Days – Today is Social Media Day and I always feel it is important to honor the day of your livelihood. Social media has provided me with a career and many opportunities which I am thankful for. Two years ago I wrote this blog post that I feel perfectly sums up my gratitude. On another note, today is National Handshake Day which reminds me of two things: 1. I was dead wrong about the pandemic making the handshake go extinct. 2. Everyone should have a special handshake with their brother.

I am thankful for social media.

CCU College World Series Reflect – It was six years ago on this date that the Coastal Carolina University baseball team won the College World Series. The Chants defeated the Arizona Wildcats to win the title and the party was on in Conway. I covered the team’s arrival at the airport later that night and then the victory parade/community event the next day. Coastal’s unexpected success in Omaha and the resulting victory celebrations are still some of the most memorable moments of my career. Also, I will never forget how HOT it was in Springs-Brooks Stadium for that victory event!

July 1, 2016, was an extrememly hot and humid day inside Springs Brooks Stadium as we welcomed the Chanticleer baseball team home from a College World Series title.

Adam Sandler Movies – I thought this article counting down every single Adam Sandler movie (45 at the time of press) was an entertaining read. I learned about some obscure Sandler films and was also intrigued to learn what the writer tabbed as Sandler’s best movie…but I won’t spoil it for you. If this article was written after the release of his latest Netflix movie, I am pretty sure “Hustle” would have been in the #1 spot.

It was interesting to go through 45 Adam Sandler movies.

Spiderbox – Speaking of Netflix, my movie recommendation this week is “Spiderhead.” The film stars Miles Teller and Chris Hemsworth, the latter who I think delivers an entertaining and eccentric performance. “Spiderhead” is about a drug trial administered to prisoners on a remote island. Deception and ethical practices are central themes in this rather creative film. Sidney and I watched it together and were captivated the whole time so if you have a free evening this weekend you might want to give it a try.

“Spiderhead” was good for a couple hours of entertainment.

How Did The First Half Go? – Today is June 30 and that means that 2022 is already halfway in the books! Yep, six months down and six months to go. This evening is the perfect time to reflect upon whether this first half went according to plan. If it didn’t, congrats, you’re human. But it is important to be mindful of the things that you can control and then make necessary adjustments as you enter the third and fourth quarters of 2022. Approach this exercise with optimism and get off to a great start tomorrow!

Tomorrow begins July, which is a great month, but it is also the beginning of the second half of 2022.

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So that is going to wrap things up this evening. Thanks for spending some of your precious time with Don’t Blink. I hope you have a fantastic start to your July. Don’t Blink.