Softball and Camaraderie

The best thing I did this weekend was definitely play softball. On Saturday morning, Sidney and I seized the opportunity to hit the diamond with some of our favorite friends. But our weekend fun would not have happened without the vision and hard work of others.

Our pastor at St. Mary Parish in the Spokane Valley, Fr. Jeff Lewis, loosely challenged our Young Adult Catholic group to develop a recreational opportunity, such as softball, for parishioners and others to partake in. Brian and Hailey Eames, a dynamic couple in our group, took Fr. Jeff’s challenge and ran with it.

Members of our Young Adult Catholic group surround Bishop Thomas Daly (center, with hands in pockets). Also pictured is Fr. Jeff Lewis (back row, tallest person in photo). People in this picture who played on the softball team include Dylan, Fidela, Brian, Hailey, Sidney, and myself.

Brian and Hailey chatted with their neighbors who are members of the Church of Jesus Christ of Latter-day Saints. They pitched them (no pun intended) the idea of parishioners from our church playing a softball game against members of their church. The planning took place in June and a date for the matchup was set for August.

Toward the second half of July, Brian and Hailey held practices for us. Man, how nice it was to pick up a glove and bat again. Our coaches were so organized and encouraging that it made the practices a blast and instilled confidence in us for gameday.

A look at one of our practices held on a ball field at St. Mary Parish in the Spokane Valley.

At about 9:15 a.m. on Saturday, Sid and I left the house and headed in the direction of the Mormon temple. Our Latter-day Saints brothers and sisters were gracious enough to host us on their fields. Our worthy opponents generated a lot of interest among their ward, attracting enough players to field three teams compared to our one Catholic team. Although outnumbered, the arrangement allowed us to play a tournament.

Sidney up at the plate. It was nice to play on a team with her.

Our team won our first game. The team that was victorious on the other field then came over to play us. In a competitive nail-biter, our Catholic squad hung on for an 8-7 victory and a tournament championship.

Yeah, it was cool to win, but the morning was more special for various other reasons. Fr. Lewis and Fr. Kevin Oiland, the other priest who founded our Young Adult Catholic group, were both present to cheer us on. Also, Sidney and I got to play on an organized team together! Not only that, but we batted back-to-back in the lineup and played right next to each other in the field (me at first, Sid at second). I even got to meet some St. Mary parishioners for the first time.

Another person in the crowd was my brother. He took this photo of me. When our team was at-bat, I would serve as the catcher.

But the absolute best part of the day was the fellowship with our new friends. Everyone on the Latter-day Saints teams were kind, supportive, and humble. Players from both sides played hard but there was a lot of humor and encouraging words mixed in. After the softball concluded, our two groups walked to the picnic area for a joint cookout. Does it get any better?

What a thrill it was to play softball with our Latter-day Saints brothers and sisters.

On a sunny Saturday morning, Catholics and Latter-day Saints prayed, competed, and ate together. As we enjoyed the cookout, one lady approached us and mentioned that cars driving down the road by the fields were literally stopping to watch the action taking place on the diamonds. Of course they wouldn’t know that two faith communities had voluntarily come together in such a meaningful way, but that would be cool if they did. In a day and age where division is so strong and toxic, the example that was set over the weekend was a powerful one.

After the softball was played, there was a cookout for players, families, and spectators.

Thanks to Brian and Hailey and their Latter-day Saints counterparts who worked so hard to make this thing work out. What a success! Don’t Blink.

Scully Thursday Rundown

Alright, here we go again. Back by popular demand (I might be embellishing a bit) is the Thursday Rundown. I have five topics in my pocket that I am about to share so let’s get started…

Vin Scully – I just wanted to note the passing of legendary Dodgers broadcaster Vin Scully. Not only was Scully the best of the best at what he did, but he was an incredible man away from the broadcasting booth as well. He was a devout Catholic who also happened to be a Knight of Columbus. Let me leave you with a quote from Scully’s final sign off: May God give you, for every storm, a rainbow; for every tear, a smile; for every care, a promise; and a blessing in each trial.

Pray for the repose of Vin Scully’s soul.

Fake Out – I have mentioned before that our cul-de-sac is very lively with many children for Sloan and Beau to play with. One household recently acquired a couple of electric-battery-powered cars. Of course, Sloan and Beau have naturally gravitated toward them. The cool thing is that the occupant can operate the cars themselves but they also come equipped with remotes that allow adults to control the vehicle movements as well. We let Beau get in the car pictured below and I filmed while Sid took him for a spin using the remote control. We sent the video to Beau’s grandparents and both sets couldn’t believe the driving skills that our 2-year-old possessed. We then clued them in that Sid was actually doing the maneuvering.

Beau and Sloan were having the time of their lives in this battery-powered car earlier this week.

National Chocolate Chip Cookie Day – Today is National Chocolate Chip Cookie Day so I hope no one hates me too much for dunking on this vitally important observance, but here it goes: Bypass the step that requires you to use the oven and just enjoy the cookie dough! I am a firm believer that the dough will always be better than the cookies. I am actually outspoken on this issue. I have pitched a cookie dough café concept before and I have even went as far as to eat a container of raw cookie dough for dessert. Sorry if I just offended anyone.

Me standing with a cookie dough dessert that was delivered by HuHot many years ago.

Brent’s Weekly Netflix Recommendations – I have a couple of suggestions for your Netflix viewing pleasure. If you are looking to watch a movie with your sweetheart tomorrow night, give “Purple Hearts” a try. It is about an unlikely couple that enters into a fraudulent marriage to reap military benefits. Sid and I really enjoyed it and we think you will too. Another neat option to view is called “Street Food.” The series will take you to a different location each episode to showcase the best street food in cities like Los Angeles, New York, and New Orleans. The cuisine that is featured is unique, colorful, and mouth-watering delicious. All the chefs profiled have very intriguing backgrounds. Give it a chance and you will most likely watch the entire series.

We thought “Purple Hearts” was a good movie!

Spousal Humor – Let’s end the rundown with a common husband/wife conundrum. Typically it is Sidney who will suggest we order takeout on a night we planned to cook and I am the uncompromising hard ass who will push back. Which spouse are you?

Sidney will more often suggest takeout and I will pitch that we use whatever remaining ingredients we have in the panty to throw together something that resembles dinner.

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That will wrap things up for this week. Sid and I will be taking the weekend to prepare for a big trip that will begin on Thursday of next week. But more on that down the road. Time to eat some cookie dough! Don’t Blink.

Brent’s Top 5 Favorite Seasonings

Nothing seems to surprise me these days. So when I read the article last night about the rollout of a new Snickers seasoning, I didn’t really bat an eye. What I did do, however, was think about my five favorite seasonings—the non candy bar-based ones, of course. Well, let’s shake it!…

Snickers seasoning is an actual thing.

5. South Your Mouth Seasoning – I have no idea what is in this, but it definitely is good. South Your Mouth seasoning is a recipe from Sid’s family that came with us out west. She uses it when seasoning pretty much all the meat that we put on the grill. Perhaps one day she will share with me the ingredients but until then I will be content with just enjoying the je ne sais quoi that it brings out in our burgers, steak, and chicken.

Any homemade seasoning that is worth a damn must have a handwritten label. This is the Mathis family’s famous South Your Mouth seasoning.

4. Salt and Pepper – Yes, I understand these are technically two seasonings, but they are pretty much eternally intertwined as one. Some people can’t eat a single dish without shaking salt and pepper over it for a long hard count. I am not that extreme, but I do really enjoy sprinkling the combo on my sub sandwiches, pastas, and salads. I am a fan of the flavor it generates and also the thirst that it produces. You can’t go wrong with salt and pepper.

3. Parmesan Cheese (grated) – Called “shake cheese” in our house, parmesan cheese is my wife’s favorite seasoning and one that is close to my heart as well. Out of all the seasonings on this list, parmesan cheese is probably the one we are guilty of overapplying the most. To put it another way, this isn’t a seasoning that we “sprinkle.” Not only does parmesan cheese add a pleasant taste, I also have a fondness for its texture. Beware, if you see us eating pizza, you won’t be able to identify any toppings because they will be covered in a thick layer of shake cheese.

The Reser household loves parmesan cheese!

2. Red Robin Fry Seasoning – This stuff is soooo good. I will order more fries at Red Robin just so I can go another round with the fry seasoning. It is a distinct, flavorful tang that is one-of-a-kind. To be honest, I don’t even know if the seasoning would go well with any other food but because of the magic it does with french fries I have no shame elevating it to the second spot on my countdown.

1. Crushed Red Pepper – I love spicy food and spicy condiments. Naturally, it makes sense that I like spicy seasoning also. I crave the kick and flavor of red pepper. I also don’t mind the heat that manifests itself as slight perspiration on my brow. I respect seasonings that make themselves noticed without taking away too much from the actual food. In that respect, crushed red pepper delivers. Not only would I take red pepper over parmesan cheese on my pizza slice any day, I would even hold the actual mozzarella cheese topping itself if it was the only way I could use my favorite seasoning. No doubt about it, crushed red pepper is my #1.

Crushed red pepper is my favorite seasoning.

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If you twist my arm, I probably would try the Snickers seasoning and I would probably sample it on french fries. But don’t think it would ever replace crushed red pepper on my pizza. I will see everyone tomorrow for my Thursday Rundown. Don’t Blink.

Happy 65th Birthday, Mom

When you marry and have children, you naturally and rightfully reserve your Mother’s Day social media posts for your wife. The only conundrum with this is that the opportunity to recognize your own mom falls to the wayside. Thank goodness for birthdays.

My mom and I dancing at my wedding in 2016. Today I would like to wish her a happy birthday.

Tonight I would like to warmly wish my mom a happy birthday. She turned 65 years old today, which corresponds roughly to the 65,000,000 acts of kindness, selflessness, and service she has done for others over the course of her life.

They don’t come much better than my mom.

I don’t think it is too much of a stretch to say that my mom does as much for me as a 35-year-old as she did for me when I was a 5-year-old. In fact, it might be more. You see, 30 years later, she doesn’t just watch over me but she watches over the other three members of my family too.

My mom isn’t just supportive of me. She is an extremely supportive mother-in-law and grandma.

She is Sid’s second mother, Sloan’s baking assistant, and Beau’s hero. Most of all, she is my example of what it means to put others first. There is simply no one else in my life who gives as selflessly and endlessly as my mom.

My mom does so much for her grandchildren and they all love her so much.

So on this second day of August in 2022, I want to encourage my mom to take the time for herself that she so justly deserves. Our family is so appreciative of you. Don’t Blink.

The Transitional Nature of August

August is interesting. I consider it a transitional month. The first part is devoted to remaining summer fun while the final part is reserved for getting back to business—whether that be returning to the classroom, shifting back to regular hours at work, or just preparing for the impending arrival of fall.

Last August, we spent a weekend in the middle of the month at a wedding in Walla Walla. It kind of marked the middle of the transition from lazy summer days to a more structured routine.

With transition comes emotion. For some it is excitement, for some anxiety—or perhaps a little bit of both. It can be exhilarating to begin a new school year or go back to a more structured routine. At the same time, for many it is tough to wave goodbye to the waning days of summer and the carefree vibe from the past couple months.

For a lengthy period of my life, August was more of the “back to business” equation of the transition. In high school, football practice would start in the middle of the month. Once I reached college, I would be summoned back to campus at the start of the month for my resident advisor gig. After I graduated, my first professional job was working in the University of Montana athletics department and we would always say that summer officially ended on July 31—any type of August transitional period be damned.

But at this current stage in my life, thankfully, August is more about “summer fun.” Sloan doesn’t start school until September and after devoting so many past Augusts to “getting back into the swing of things,” I have no problem embracing a more relaxed attitude.

This August especially will bring with it more summer memories than autumn memories for our family. More on that later.

It is my wish for you that, if it is your preference, you also get to enjoy a summer that extends through most of August. Have a wonderful month, everyone! Don’t Blink.

Milk Chocolate Thursday Rundown

It is an honor to pen another Thursday Rundown and I am appreciative that you have made time for my ramblings. In order to refrain from wasting more of your precious time, let’s get started with tonight’s five topics…

Preparing For A Big Softball Game – Before last night, it had been a really long time since I last played softball. But on Wednesday evening, I made a return to the diamond. Sidney and I joined members of our Young Adult Catholic group and other St. Mary parishioners for a softball practice. We are preparing for an Aug. 6 game against a team comprised of Spokane LDS members. Call it “Catholics vs. Mormons” if you want, but this is such a cool opportunity for two groups from the Spokane faith community to come together for some competition, fellowship, and food (yay for the post game cookout!). Thanks to our Young Adult Catholic group friends, Hailey and Brian, for organizing all of this!

On Wednesday night, we practiced at the St. Mary ball fields. It had been a long time since I last swung a bat.

Soda Update – Back in February, I told the story of the four obscure Coca-Cola machines tucked away on a side street in a very industrial area of Spokane. I revealed that 12 oz cans were only $.25 and 20 oz bottles a mere $.50. I pass the machines every single day and there is always a Coca-Cola employee refilling them. Last week I stopped to purchase a couple sodas while the worker was in the middle of the replenishing process. I took the opportunity to ask him how much business the machines typically do. He told me that they combine to dispense 70-80 cases of soda PER DAY. Do the math and that equates to approximately 2,000 beverages. Not bad for a quartet of basically hidden machines.

I pass these four Coke vending machines every day. It is insane how many people go out of their way to use these machines on a daily basis.

Hot Hot Hot – We are on the second day of 100+ degree temperatures that will likely stretch through Sunday. Not going to lie, it is hot! But I am thankful that our extreme heat hasn’t been as constant and relentless as some areas of the country this season. Also, Sidney is still amazed that during the evening as the sun starts to set, we actually get relief as temperatures cool dramatically. For example, after a scorching day on Tuesday, the four of us went to the local high school track. While I got some exercise and the children played, Sid could comfortably sit on a camping chair and read her book. Oh how I love summer nights in the Pacific Northwest.

On Tuesday night, the four of us went to the East Valley High School track in Spokane Valley after the sun started to go down and temperatures cooled.

National Milk Chocolate Day – I have written blog posts about chocolate chips, hot chocolate, and chocolate cake. But I have never dedicated a post strictly to milk chocolate before. You would think that on National Milk Chocolate Day I would get with the program and finally draft that post, right? Wrong. Sorry not sorry, but I am a dark chocolate guy.

Today is National Milk Chocolate Day!

Thank You Note Gun Jumping – I am concerned with the lost art of writing thank you notes. However, what was described in a recent Miss Manners column seems a little overzealous. The person seeking advice wrote that at a recent children’s birthday party, the attendees received a thank you note upon departure. The contents of the note thanked the family for attending and for the gift (a presumption that they brought a gift). Although this bizarre practice is better than no thank you note at all, I think we should end it. Please make sure to write your gratitude cards post-celebration so you can actually personalize it with what you did (or didn’t) receive.

Wait to write your thank you note until you can actually identify what you are thanking them for.

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I hope everyone has a safe and fun final weekend in July. If there is ever anything you want me to address in this blog, please let me know. Don’t Blink.

A Library Hack

Our family makes bi-weekly visits to our local county libraries to check out 20-30 books at a time. Since pandemic restrictions eased and they re-opened about 18 months ago, we have followed this routine pretty stringently. But we don’t visit the library simply to borrow copious amounts of books. We also visit to print documents, attend story time, and select STEM kits to bring home.

Feeling comfortable surrounded by books at the Spokane Valley Library.

However, tonight I am here to offer an additional resource the library has available. In fact, what I am about to tell you goes beyond just a “resource” – it is a hack.

Believe it or not, there is a good chance that your local library has passes to educational and cultural centers in its circulation. And no, these passes aren’t for the library employees…they are for YOU (and, well, me too 😊).

The Spokane Valley Library is kind of like a second home for us. It offers so much more than just books.

I know firsthand. This past Sunday, Sloan and I went to Mobius Discovery Center (aka the Spokane children’s museum) on an outing covered completely by the Spokane County Library System. We checked out the Mobius family pass that provided free admission for a family of four, equating to a $40 value. I didn’t even need to step foot in the library to secure the pass. I simply went to the library’s website, selected the item, submitted my library card number, and was sent a bar code.

The Mobius Discovery Center is so freaking cool. It is full of countless many educational activities that will keep your children occupied for at the very least a couple of hours.

Mobius Discover Center is a children’s museum in downtown Spokane.

A few of Sloan’s favorite activities included using the excavator…

Being able to control a mini (but functional) excavator was a thrill for Sloan.

Blowing enormous bubbles…

Mobius has a bubble contraption that allows you to produce a large sheet of bubble solution.

Dressing up as an astronaut…

Sloan loved jumping into the space suit.

And doing all the various arts and crafts stations, including the construction of a “silly frog” hat…

Sloan gravitated toward the arts and crafts stations at Mobius Discovery Center.

We were given an afternoon of entertainment in an air-conditioned state-of-the-art children’s museum simply because we had a library card.

Speaking of library cards, this is my ancient library card issued to me as a little kid. If you look on the back, you will see my name. I only wrote the first letter of my name before my mom completed the rest of it because of my awful toddler penmanship.

I strongly recommend that you reach out to your local library to see what community entertainment options it might have in its possession. During these hot days, it might just be the answer to making some special (and affordable) summer memories. Don’t Blink.

Pickleball Enthusiasm

Earlier this year, Gov. Jay Inslee—by law—made pickleball the official sport of Washington. It makes sense. The game was invented in our state in 1965. But I believe the legislation was also made possible by influence that extends beyond Washington borders. Currently, the game of pickleball is red hot in our nation. The Parade cover story that was published yesterday acknowledging the fact was just a formality.

Pickleball might be the hottest sport in the country right now. Parade Magazine ran a big story about the game yesterday.

With enthusiasm continuing to grow, I suppose Washington declared it our state’s official state sport before another state swooped in and did the same, thus delivering a heavy dose of embarrassment to all Washingtonians.

Pickleball is a great game. My first time playing it was at Northwood Middle School in Spokane. The physical education curriculum offered a special racquet sports unit that a limited number of students could sign up for. As a seventh grader I successfully got my name on the list. Over the course of a few weeks, I improved my ping pong skills and dabbled in badminton. But the best part of the unit was an introduction to the sport of pickleball. The PE teachers running the unit set up a couple courts in the cafeteria gym and I felt the addicting nature of smacking the wiffle ball with the oversized paddles.

I repeated the unit in eighth grade, too. I remember my partner and I finishing second in the pickleball round robin tournament, losing to the eventual champions in a hard-fought match characterized by several long volleys that grew my admiration for the game even more.

Over the years I have not played pickleball as much as I would have liked, but perhaps now is the time to re-commit (because everyone likes the bandwagon trend adopter, right?). Spokane boasts parks with pickleball courts and if the enthusiasts who continue to write letters to the editor in the Spokesman-Review have their way, more might be coming.

Do you play pickleball? If so, let me know when you started playing and where you currently go to get your pickleball fix. Don’t Blink.

The Big Dog Thursday Rundown

Greetings! Thanks for returning for Don’t Blink’s greatest tradition…the Thursday Rundown. Alright, we have five topics lined up so let’s get after it…

Blue Bunny Ice Cream – We recently tried a couple different flavors of Blue Bunny ice cream. We purchased a container of super fudge brownie and a container of a crazy flavor called cookies, candies, and brownies. In my opinion, the ice cream itself isn’t anything special. But I do have to hand it to Blue Bunny when it comes to appearance. When you open a container the ice cream is molded in an elegant pattern with the sauce or topping (i.e. caramel, fudge, etc.) threaded around it. Sure makes it inviting to eat!

A look at the two Blue Bunny flavors we tried this weekend. It was a very inviting sight once we took the top off both containers.

Summer Poster Boy – This is what summer looks like, folks. Sidney took this photo of Beau earlier this week on a particularly hot afternoon. Just take a moment to gaze at its hilarity. Beau’s face screams heat exhaustion, his hair is wind swept, chalk covers the right part of his forehead, dirt is visible at the bottom of his nostrils and around his face, and his shirt is marked with Doritos dust and more chalk. The boy plays hard! Talk about a face only a mommy and daddy could love.

This is what summer looks like!

National Hot Dog Day – I will eat a hot dog any chance I get. Don’t believe me? Type “hot dog” into the search bar of this blog to view the countless times I have written about the culinary delight over the years. Despite so many hot dog memories to choose from, for this space I must commemorate the 10th anniversary of when I attempted to eat “The Big Dog.” In 2012, I went with my family to Northern Quest Casino to celebrate my mom’s birthday. My brother and I each ordered the aforementioned menu item, thinking it would be just enough to fill us up. What came out was a 22-inch gigantic dog smothered in chili and cheese with large mounds of fries on either side of it. The thing was so big that when the waitress brought it out I thought it was a joke. I struggled to finish half of it but I will never struggle to remember that night when I felt like I was on “Man Vs. Food.”

This is me with The Big Dog at Northern Quest Casino in Spokane during the summer of 2012.

Ball Player TBT – Every now and then I sneak a Throwback Thursday into the Thursday Rundown. Tonight you are lucky (I guess?). This photo shows a 6-year-old Brent suited up to play some t-ball for the Expos. My hat didn’t fit on my head and those blue sweatpants were pulled up Urkel style but I was living my best life. Funny thing is, almost 30 years later, I can still smell the leather of that first little kid glove I owned.

I was a proud member of the Expos t-ball team.

Sloan Joke – I don’t know where she learned it, but Sloan has repeatedly told a joke to anyone she has come across this week. With no solid fifth topic in mind, I decided I would share it.
Q. What do you call a cow with no legs?
A. Ground beef!

Sloan has been laughing about that joke all week long.

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On that humorous note, it is time for me to bounce. Enjoy a safe, hot weekend. Never stop standing up for what you believe in. Don’t Blink.

Let Your Food Settle

Much to my happiness and our children’s entertainment, the cul-de-sac we live on is home to numerous young kids (besides the ones living under our roof). Sloan and Beau have spent pretty much every day this summer playing with their neighbors and owning our little corner of the neighborhood. As someone who enjoyed a childhood that was filled with long summer days playing with the kids on my street, I am overjoyed that Sloan and Beau are receiving the same experience.

Sloan and her neighbor friends play with chalk in our driveway.

Although the social interaction is priceless, I am also now privy to the minor parental annoyances that are a byproduct of neighbor kids congregating. I am talking about silly things like Sloan sneaking into our pantry and distributing all our snacks to her friends, bikes and toys constantly littering our driveway, and the conversion of our garage into a clubhouse. You know, things that my parents dealt with 25 years ago that I am just now sympathizing with?

Sloan, Beau, and neighbor children play with each other in our driveway. This group has so much fun together!

And then there is one final thing. When I was a kid, my parents enforced something that drove me NUTS. Like I seriously detested it. But now I 100% understand it and hold my kids to it as well (who equally hate it). Okay, this is what it is…

There was no bigger buzzkill than when I was playing with the neighbors and my parents called me inside for dinner. Despite pleas to skip our family meal so I could stay outside, my mom and dad never relented. So what was my reaction once I was seated at the table? I ate my dinner as fast as I possibly could. Without any regard for the time it took to cook the meal nor the financial resources used to provide it, I would inhale whatever was in front of me or just say I was full. Okay mom, can I go back out and play?

Of course, the speed demon strategy never worked. Instead, my request to return outside was always met with the same infuriating response from my parents: No, you need to let your food settle.

Oh, how I hated it when my parents said that. To this day it is still ingrained in my mind and it still generates a little bit of frustration…but I now completely understand it. The point behind “letting your food settle” was to give our bodies just a little bit of time to digest the food that was stuffed down our throats before dashing back outside to run around the neighborhood. Somewhat logical, right? Of course “letting your food settle” was also code for don’t think disrespecting the dinner I made by engulfing it in two minutes will allow you to leave this table.

As I would “let my food settle” I would stew in my chair, thinking about what my friends were doing and what I was missing out on. The time seemed to go by so slow. The magic words “Okay, you can go back out” were always so liberating.

Sloan tries to pull the same stunt I did by eating at warp speed. But just like my parents did with me, we keep her honest…and use that same endearing phrase. Of course we want her food to settle in the literal sense, but, just like my parents, we want to uphold the importance of family dinner. She might not understand it now but “letting her food settle” is a crucial lesson in respect, fellowship, and appreciation. Don’t Blink.