My Top 10 Blog Posts of 2023

Another Don’t Blink tradition celebrates its 10th rendition and it just so happens to be the biggest tradition of all. Today I present “The Big Blog Post”—my annual evaluation of the top 10 blog posts from the past 12 months. This end-of-year entry aims to recognize my most memorable and best work from the calendar year in an organized and fun fashion.

But it never is easy.

In 2023 I wrote 185 entries, a figure that bests the quantity of posts I wrote the previous four years (2019: 165 posts, 2020: 172 posts, 2021: 173 posts, 2022: 180 posts). Needless to say, signaling out 5% of the posts and then ranking them is no simple task.

However, as difficult as it may be, I do try my best. And when I say “my best,” I mean that I don’t pick and rank my top blog posts on total views and other vanity metrics. Instead, I make my picks solely based on what I feel is my best and/or most impactful writings. So let’s get to it…

10. Streaks (February 27) – This post cracks my top 10 because I feel it does a great job of explaining me. As a Type A personality who craves routine and wants to make sure everything is organized/planned, I depend on streaks to keep me on-task and challenged. I find motivation in simply doing something one day because I did it the previous day (and the day before that etc.). In this post I coined my obsession as streakism and shed light on some of the current streaks I was engaged with at the time. I also was frank that streakism can be good but also harmful if you let streaks rule your life and define whether you have a good day or not.

My Timehop streak is over 2,340 days.

9. Donut or Doughnut? (September 19) – A big question deserves a spot on the big countdown. Perhaps investigating whether America’s favorite pastry is spelled “donut” or “doughnut” might not be a big deal to you, but it kept me up at night. In this particular blog post I diplomatically laid out the merits for both spellings. If nothing else came of this post it might not have seen the light of day on this countdown but here is where things got really interesting: an actual donut business owner responded! Did I give away which spelling he sided with? Jon Fine, owner of Retro Donuts in Spokane, said that most of these pastries in question should be spelled “donut” because most of them aren’t made with actual “dough.” You can check out the post for the detailed explanation but Jon’s expertise made this blog post one of the best of the year.

Raise your hands if you know how to spell “donut.”

8. Third Year at WSU (March 16) – I will forever be grateful to WSU for the incredible employment opportunity I was given so whenever I write about my job it has special meaning to me. In this blog post I recapped my third year as a Coug and summarized it with one word: progress. I described how I “wasn’t new anymore” and that my third year was also an emergence of sorts as I “crept from behind the anonymity of the screen to the front of conference rooms” thanks to the lifting of COVID restrictions.

I had numerous speaking engagements in my third year at WSU, but none more important than my presentation with colleagues at the American Marketing Association’s Symposium for the Marketing of Higher Ed.

7. Vanity Tipping (April 18) – If you are looking for a post where my mild-mannered self became a little unhinged, you found it. In mid-April a shameless solicitation for a tip at a Papa Murphy’s restaurant put me so over the edge that I had to sound off. I blasted the current day gratuity culture that guilts you into tipping for everything, whether it be preparing your own froyo cup or paying for bowling. The passion that I injected into this blog post and my still-firm belief that tipping has catapulted out of control lands it a spot on this countdown.

I was given the opportunity to tip at the bowling alley earlier this month. It is out of control.

6. Happy 12th Ordination Anniversary, Fr. Jeff (May 26) – A very special man had become a regular in many of my blog posts over the past few years that it made sense to finally devote an entire entry to him. When Fr. Jeff Lewis’ ordination anniversary approached in May, I jumped at the chance to do just that. I commemorated the occasion by describing the amazing impact he has had on our family. Not only has “Papa J” brought the four of us closer to Christ but he has become one of our best friends. What a blessing it is to have him in our lives!

On Friday, May 26, 2023, Fr. Jeff Lewis celebrated his 12th anniversary of his ordination to the priesthood.

5. The Ice Cream Fruit Roll Up Hack (April 17) – One of the many TikTok hacks we attempted this year, the ice cream Fruit Roll Up hack actually exceeded my expectation. The Fruit Roll Up molded into a hard shell around the ice cream that produced a satisfying crunch and delicious taste when bit into. But the successful experiment itself is just a portion of why this blog post made the countdown, let alone found itself in a very respectable mid-spot. The reason why this post stood out is because the photography complements the writing. I wanted to make sure the photos I took chronicled the steps to pull off the hack and were also visually appealing. I think I accomplished that as this post was by far the one that used imagery most effectively in 2023.

The use of imagery played a big role in landing this blog post in the countdown.

4. Blessed By The Sacraments (June 11) – Our wedding anniversary will never be the same. This year we did more than just celebrate the date we tied the knot as we marked it by attending a baptism. And we didn’t just “witness” it as spectators—we participated in it as godparents! Ryan and Allyson Andrade made our year by asking us to be the godparents of their baby boy, Noble Josiah Andrade. This blog post underscored the even greater importance that June 11 now holds in our hearts. Whenever this date rolls around in the future, Sid and I will reflect on it as a day truly blessed in the sacraments for us with both the graces of holy matrimony and holy baptism.

Sidney and I became godparents to Noble Andrade. Fr. Jeff Lewis of St. Mary Catholic Church in the Spokane Valley performed the baptism. Noble is the son of Ryan and Allyson Andrade (photo courtesy of Rachael and Josh Photography).

3. Mary Reser: A Mead High School Legend (June 16)* – At the conclusion of the 2022-23 school year, my mom retired after 21 years at Mead High School. She spent those 2+ decades in the Developmental Learning Center (DLC) helping students with disabilities. I wrote this blog post to illustrate the talent, patience, and kindness that she displayed every single day in that classroom. I also described some of the typical situations my mom mastered with absolute grace and I took the reader through her last few minutes on the job when my dad, sister, brother, and I walked her off the campus for the final time. Mead High School is not the same without her.

My mom stands with her co-workers right before she walked off the Mead High School campus as an employee for the last time.

2. Tom Reser: A Devoted and Patriotic Career (January 8)* – My dad hung it up at the very end of 2022 but this blog post in his honor was published at the beginning of January. It was a tribute for the 37 years he devoted to the federal government as he helped thousands and thousands of our country’s veterans. Whether it was making sure they received benefits, housing, medical care, and so much more, my dad was (and still is) a fierce advocate of the men and women who served the United States of America. This post traced my dad’s career, chronicled the rapport he had with his team, detailed his tireless work on behalf of veterans, and examined his impressive legacy. My dad had a great first year of retirement with many more to come which is good—because he deserves it!

Besides helping thousands and thousands of other people, this guy taught me what it means to be a professional

1. Hoopfest 2023: More Than A T-Shirt (June 26) – An unforgettable weekend transpired at the end of June with a Hoopfest experience for the ages. Even though our St. Mary team had success on the court as we made the championship, our run to the title game was but a footnote. In my #1 blog post of 2023, I wrote about how we played for more than just wins. Four of us—JJ Nazzaro, Ryan Andrade, Amy Martin, and myself—were out on the hot downtown Spokane streets to give thanks to God, pay special devotion to our Blessed Mother, and promote the Catholic faith. In addition to the four of us, Fr. Jeff Lewis and our families also played key roles in our successful tourney run by being present for every game. From the basketball action to the bonding to the testimonies of our faith to the special mass after the tournament, this blog post captured the entirety of an incredible couple of days and is by far my favorite blog post of 2023.

There was no doubt that my 2023 Hoopfest blog post would be #1.

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This annual countdown is usually a challenge to put together but I must say the “top 3” was pretty straight forward for me this year. Thanks to everyone who takes time to read Don’t Blink. Your support is a main reason why I have invested more than 10 years into this project. I plan to continue to write in 2024 but I can never guarantee the frequency or quality 😂. I hope you will return here tomorrow for my final blog post of the year as I reflect on 2023. Don’t Blink.

* It was a tie between these two blog posts. Because one post had to come first, I flipped a coin to determine the order.

Past Annual Top Blog Post Entries
My Top 10 Blog Posts of 2022
My Top 10 Blog Posts of 2021
My Top 10 Blog Posts of 2020
My Top 10 Blog Posts of 2019
My Top 10 Blog Posts of 2018
My Top 10 Blog Posts of 2017
My Top 10 Blog Posts of 2016
My Top 10 Blog Posts of 2015
My Top 10 Blog Posts of 2014

The Ice Cream Fruit Roll Up Hack

**Click Here To Watch Us Make Ice Cream Fruit Roll Ups**

Well, we got sucked into another TikTok hack! This time we decided to experiment with the wildly popular ice cream Fruit Roll Up recipe.

Ice cream Fruit Roll Ups require just two ingredients. Can you guess what they are? 🙂

After watching countless videos of people creating the treat on TikTok, I was drawn to the unlikely pairing of ice cream and a Fruit Roll Up. I also couldn’t get enough of the “crunch” that is produced when you bite into it.

On Saturday, Sloan, Beau, and I went to our neighborhood grocery store for the minimal ingredients—a tub of ice cream and a box of Fruit Roll Ups! We arrived home and after letting the ice cream harden a bit in our freezer, we made the treat.

For just $8, you can have a fun afternoon of making ice cream fruit roll ups.

The first step is to unwrap a Fruit Roll Up. I guess I forgot over the past 25 years (since I last ate one) that it takes some patience to unfurl the snack into a perfect square. You then drop some ice cream right in the middle of the unfurled Roll Up. It is probably better to error on the side of a small amount of ice cream as opposed to a large amount of ice cream.

Place ice cream in the middle of your Fruit Roll Up. Don’t go overboard on the ice cream.

Now comes the most challenging part of the ice cream Fruit Roll Up hack. You need to fold the treat so that the Roll Up envelopes the ice cream. This is why it is important not to overstuff the Roll Up because otherwise you will have a messy deteriorating shell. If you watch enough of the TikTok videos you will see a variety of folding techniques but I used the method of folding each side of the Fruit Roll Up square to meet in the middle.

One of the ice cream Fruit Roll Ups that I made. The folding process requires some finesse.

Once your treat is folded you have two options: either eat it or freeze it. We did both but even if you don’t freeze it, the Fruit Roll Up will already be hardened and you will get that trademark “crunch” when you bite into it.

Sloan loved the ice cream Fruit Roll Up hack!

The only thing better than the “crunch” is the taste! I was skeptical about how an ice cream-filled Fruit Roll Up would taste but the fruitiness and lightness of the Roll Up is really brought out by the ice cream. The combination actually works! We used vanilla ice cream but a lot of people on TikTok use mango ice cream. I thought I would just take a bite to say I tried it but I ate most of it (until my kids took over).

I am an adult in my 30s but I still enjoyed an ice cream Fruit Roll Up.

This is an easy, inexpensive, and tasty hack. If you have kids and are looking for something to do, an ice cream Fruit Roll Up might be your best friend! Don’t Blink.