The Animals In My Life

Posted on April 20, 2016 by brent

I like animals well enough, but it isn’t like I grew up wanting to be a veterinarian or zoo keeper. From what I can remember after over 1,000 posts for this blog, I have rarely written about animals, except for that one time I wrote a tribute to our late family cat. Because of this lack of representation for the creatures of this earth, I thought I would write a little bit about members of the animal kingdom today.

Dog – I read today that the world’s oldest dog recently passed away at 30 years old. The article noted that his three decades on the planet would make him over 200 in human years. I choose cats over dogs, but I still found this very remarkable. They said the dog’s owner bought him for his son’s fourth birthday. From that son’s perspective, could you imagine basically having the same pet since the time you can remember all the way up through your mid-thirties? I must admit, I don’t necessarily think the dog looks 30. I guess I would expect a much skinnier, sickly-looking, gruff type canine. Good for him on aging gracefully!

I think Maggie looks pretty good for 30.

Cat – This is me two years ago this month with my sister’s cat, Kiki. Doesn’t she look like an absolute beast? Don’t worry, she didn’t scratch out my eyes. However, I have to admit, I was a little scared.

This was taken two years ago. Talk about one fierce cat!

Alligator – When you live in the southeast, you are in gator country. South Carolina has its share of alligators and this spring they are making themselves known. In Myrtle Beach, gators have been surfacing from ponds at our many golf courses to enjoy some sun right off the fairways. This has proven a hit with tourists and, surprisingly, golf course managers don’t really seem to mind. The gators aren’t considered a threat and are free to watch people tee off. I saw a smaller gator in person at Coastal Carolina, but I wouldn’t mind seeing a more menacing one.

This is a photo of an alligator at the Witch Club Golf Course in Myrtle Beach (photo courtesy of the Sun News).

Raccoon – They are all over the country, but raccoons seem to be especially abundant here in the South, especially this time of year. Over the past couple weeks during the evening, without fail, I have witnessed them scurry from the entrance of my apartment complex to a wooded area across the street. They aren’t just hanging out where I live though. Last week on the way to work I counted six dead raccoons on the side of the road during my commute. Someone needs to tell them to look both ways!

Frog – I don’t have anything better, so here is a photo of a frog that was hanging out close to where my car was parked. In a warm climate such as South Carolina, amphibians thrive.

Super grainy photo I know, but this frog was right by my car on the sidewalk on Monday night.

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In another life I definitely wasn’t Jack Hannah but I hope you enjoyed my brief look at Brent’s Interactions with Wild Life. I will catch up with you tomorrow night for the Thursday Rundown. Don’t Blink.

Saving Money at Wal-Mart

Posted on April 18, 2016 by brent

In the paper yesterday, I read an interesting article titled “Six Ways to Save Money at Wal-Mart.” I enjoyed skimming through the tips as the columnist offered these six pieces of advice: Take advantage of Wal-Mart’s price matching policy, get online prices in the store, use the savings catcher app, get free shipping online, comb through the clearance racks, shop early in the morning for grocery deals.

Believe it or not, I have my own methods for saving money at Wal-Mart. So, if my readers don’t mind, I would like to offer up my personal six ways for conserving cash at Wally World.

Discounted Baked Goods – In the bakery section, most Wal-Marts have a tall skinny shelf on wheels stocked with items a day or two old. Instead of placing a sticker on these items that reads something like “discounted for fast sale,” Wal-Mart uses the euphemism of “we baked too much.” Regardless of what the sticker says, rolls that happen to be 36 hours old still taste good to me. I have no problem bypassing the already low priced bakery items for the ridiculously low priced bakery items on the reduced priced shelf. Buying four jumbo muffins for $1.49 is a steal even if they aren’t hot out of the oven.

Use the ATM – Wal-Mart is the only place I have been to that comes equipped with ATMs that give out dollar bills. That’s right, you can collect SINGLES when withdrawing cash. Instead of taking out $20, you can take out $5 or $8. You are going to spend the money you have in your pocket so if you can limit that amount from the onset you are going to be in good shape.

Before Going to the Movie Theater… – We have all seen the big bins full of candy that store personnel put out just feet from the entrance to checkout stands. Priced usually at just $1, it is not like this candy is poor quality. In fact, it is exactly what the movie theater sells. Sold in boxes just like at the cinema, you can get Junior Mints, Cookie Dough Bites, Milk Duds, M&Ms and more. For a quarter of the price you would pay at the movies, it makes sense to make a stop at Wal-Mart before heading over to watch your feature presentation. If you really want to save on your way out of Wal-Mart, purchase a can of soda from one of the many machines to go with your candy. Not only will you pay just a couple quarters, you will also get a drink that is super cold. Remember, soft drinks at theaters cost even more than the candy.

Buy Generic – I have absolutely no problem buying generic at Wal-Mart. The Great Value brand is legitimate and trusted, not some sketchy dollar store knockoff. I buy Great Value milk, cheese, chex mix, peanuts, and more without hesitation. The savings are great and the taste is the same.

Head Wear – Probably 75% of the hats I own come from Wal-Mart. They usually offer insane prices per hat ranging from $5 to $10. Best of all, the caps at Wal-Mart seem to fit my head much better than ones I would buy at Lids or Champs. All of my Chanticleer hats that I wear were purchased from Wal-Mart. They also offer hats marked with various fun brands such as Dr. Pepper (I own one). When I am in the market for a new hat, I can save $20 and feel comfortable by shopping at Wal-Mart.

Holiday Gifts – Now I am not saying purchase all your gifts for your loved ones at Wal-Mart. Rather, I am saying purchase the gifts you are contributing towards gift exchanges and Secret Santa swaps there. Wal-Mart puts together classy enough looking holiday packages such as hot sauce assortments, meat & cheese trays, hot chocolate kits, and pancake/muffin mixes. They look nice from the outside, seem fun, and are cheap. Everyone is looking to save a few bucks during the holidays and you can go easy on the wallet prior to your Christmas office party by shopping at Wal-Mart.

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If Wal-Mart wasn’t cheap enough already, all you have to do is look a little deeper to discover additional savings. What money saving methods do you utilize at Wal-Mart? Please let me know! Don’t Blink.

The Truth About a “Bar Rescue” Experience

Posted on April 17, 2016 by brent

Everyone knows I am a big “Bar Rescue” fan. I watch the show like a maniac and I even planned a tour that took me to bars that were rescued by Jon Taffer. But I am not an idiot. I know the show is scripted worse than professional wrestling. However, I could never get anyone who was on the show to confirm it to me until now.

Recently I came in contact with Maria Bedient, a real life person who was featured prominently on the fifth season of “Bar Rescue.” However, don’t think the word “prominently” translates to accurately or glowingly. Her episode, titled “Emergency Exit,” portrayed Maria as an entitled, spoiled distraction who was sucking the life out of a bar called Murphy’s Law in Reno. The show explained that Maria owned 40% of the bar while her ex-boyfriend also owned 40%. A third partner owned 20%. After an opening scene outside the bar where Taffer is very critical of Maria, he later convinces her ex-boyfriend (Gary) to fire her.

This is Maria Bedient, the woman who was gracious enough to talk to me about her experience on “Bar Rescue.”

The episode is your typical “Bar Rescue” story line: The bar is initially depicted as a business in complete disarray. The stress test is a disaster. The staff eventually comes together. The re-model is out of this world. The grand opening is a success. The credits explain that after a short period of time, the sales of Money Bar (the new name of Murphy’s Law) went up 20%.

Murphy’s Law in Reno is depicted on the fifth season of “Bar Rescue.”

But not so fast. Like I said, it doesn’t take a reality TV guru to know that “Bar Rescue” is produced to attract viewers, not to tell the truth. Maria couldn’t have made this more clear.

How about we just start from the top? The opening of every show exclaims that the featured bar is ready to “pull open the doors, bust out the books, and make a call to ‘Bar Rescue’ for help.” While Murphy’s Law did end up pulling open the doors and busting out the books, it never made a call to the show. Believe it or not, “Bar Rescue” contacted various Reno area bars to gauge interest in appearing in an episode. The show dialed up Murphy’s Law and Maria says it was the worst decision they ever made to accept their offer to “rescue” the bar.

The original call from “Bar Rescue” came in late September of 2014. All filming was complete by March 15, 2015. Once the show converged on Maria’s bar, it didn’t take long to realize that there was an agenda at play.

Maria doesn’t dispute that the bar had issues. But what she does vehemently deny is the type/cause of issues “Bar Rescue” portrayed the bar to have. You just have to watch the first minute of the “Emergency Exit” episode to see the writing on the wall. Maria is immediately labeled as a “puppet master” and all the editing and sound bites of her from that point on paint a portrait of a toxic individual who is set on destroying a business. More on what this portrayal of Maria did to her later.

At the start of the show, there is an epic meltdown by the owner who controlled a minority stake in the bar, Nellie. While the cameras rolled, Nellie decides to walk off his bar shift while hurling expletives and flashing obscene gestures at Gary. The two men and Maria happen to take their disagreement out into the parking lot right at the same time that Jon Taffer exits his recon vehicle. A major confrontation takes place. The whole scene seemed, to put it nicely, less than spontaneous. This would be the theme throughout the entire filming.

A major part in the “Emergency Exit” episode of Bar Rescue is when Jon Taffer and the three owners meet outside Murphy’s Law for a frank discussion.

Maria explained to me that the main producer talked to all Murphy’s Law employees who appeared on the show separately. Roles were developed and certain behaviors encouraged. As for the smaller things that occur on a reality show to make telling a preconceived story easier, all employees were required to wear the same clothes throughout the filming. Also, just like what Bryden Vukasin told me about “The Bachelorrete,” show producers had the Murphy’s Law staff perform certain tasks/scenes over and over.

Some of the manipulation was more damaging. The couple sent in as part of Taffer’s surveillance operation definitely wasn’t going inside to offer impartiality. Encouraged to showcase Murphy’s Law as an incompetent hellhole, they did just that. Interestingly enough, the couple, Kevin and Brittany, eventually apologized to Gary and Maria for purposely making their business look bad. Of course, how can you blame them? The show told them to do something so how do you say no? Anyway, this individual story ends well as now Kevin and Brittany are regular Murphy’s Law patrons and friends with Gary and Maria.

Another tough part of the “Bar Rescue” experience for Murphy’s Law was that the hands of the owners were tied. In the show there is an infamous part where Maria is sitting at the bar gambling and hanging out. A clock appears on the screen that shows the length of her inactivity. The truth is, she couldn’t do anything else. The show specifically told her to not help out with any bar operations, a tough task for someone who is used to significantly assisting. This is a theme you see throughout all the “Bar Rescue” episodes so maybe now you won’t think that all those owners are actually that lazy.

This is the scene where a clock is put on the screen to show the inactivity of Maria. It showed her sitting there for three hours.

Maria credits the “Bar Rescue” personnel for being nice and helpful up front, but it soon became hard to accept it as genuine. As the filming went on and on, the hidden agenda of the producers started to become more visible. This wasn’t the story of Murphy’s Law, it was the story of a generic “Bar Rescue” plot line that used a bar in Reno to help tell it.

But Murphy’s Law did go along with it. The employees played their parts, took their lumps, and put on their smiles after the bar was remodeled and renamed. Although I actually thought the 1930s old school style gambling hall makeover was pretty cool, Maria informed me that the staff, and, probably more importantly, the customers, didn’t.

A look at what Murphy’s Law looked like after it was converted to Money Bar.

Before the episode even premiered, Gary had changed back the name from Money Bar to Murphy’s Law. Everything else wasn’t as easy to reverse, however. Maria tells me business has suffered dramatically since the rescue. She says the place lost thousands of dollars worth of equipment and personal belongings. The 20% increase in business that “Bar Rescue” reported as the credits rolled? Absolute hogwash, claims Maria. Not only is that number inaccurate, but “Bar Rescue” never even followed up in the first place.

Losing business is one thing; losing your sense of self is another. Believe it or not, after the show aired Maria received hate mail from viewers unable to decipher the truth about reality television. She was the subject of social media venom from trolls who would watch the show and then sound off using their keyboards and smart devices. It took a year before Maria could even talk about the experience. She doesn’t hide the fact that it has been a very tough road since the “Bar Rescue” experience started.

With that said, it says a lot about Maria that she can still see the silver lining in this whole saga. After Gary pleaded for Maria to return to the bar, thereby turning his back on the advice Taffer gave him, she has experienced the small positive fruits of the “Bar Rescue” exposure. Fans of the show frequently drop in at Murphy’s Law solely because they saw it on TV. While this group can never replace the scores of regular customers the business has lost, it does provide Maria the chance to meet new people and set the record straight.

I am well aware that people have either enjoyed or suffered through different “Bar Rescue” experiences. I have in fact talked to both sides. In the future, I look to talk to more. However, there is one major theme that is very important to remember. The word “reality” in front of TV is not synonymous with the words “truthful” or “accurate.” We need to keep this in mind when watching our favorite shows and give the benefit of the doubt to any cast members who might come across as disagreeable. Don’t Blink.

Thursday Rundown Not Sponsored by Reser’s Fine Foods

Posted on April 14, 2016 by brent

Let me start this post by asking us all to take a moment to realize how lucky we are to be alive. Life is good. Okay, now let’s get to the Thursday Rundown…

I Don’t Make Potato Salad – There is a food brand headquartered out west called Reser’s Fine Foods. The company makes potato salad, smoked meats, tortillas, and much more. Reser’s is successful enough that the Oregon State football stadium bears its name. Although I have never attended a game at Reser Stadium before, I think I should get free tickets if I ever do. With all that said I want to make something clear: My family has no relation to this company. If we did, I would probably be driving a different vehicle.

My family has no relation to Reser’s Fine Foods

Another “Honor” for Spokane – Last June, I wrote about an incident that brought unflattering attention to my hometown. This morning my eye caught sight of the trending topics on Facebook and sadly Spokane was in the news again. This particular headline said that citizens spend more money on marijuana than they do on milk or bread. Pot use is legal in Washington state so people in the Lilac City aren’t breaking the law but they are just making the town look really bad.

Come on, Spokane.

From the Archives – I wrote a couple blog posts on this date that I thought would be worth sharing again. One year ago, I took advantage of the Ben & Jerry’s Free Cone Day and rushed to four different stores in Myrtle Beach and got ice cream at each. On this date in 2014, I explained my dilemma with packing as I was preparing to move from one side of the country to the other. How about you pick one or the other to read?

Enjoying Ben & Jerry’s Free Cone Day last year (one of four stops).

More Wisdom – I thought today’s Life’s Little Instruction was worth sharing. This advice is perfect for developing relationships with people. Simply put, everyone wins in this situation. The person who receives the compliment is flattered, the person who originally gave the compliment is established as a nice person even in his/her absence, and the person who actually says the remark comes across as a caring and attentive individual. I recommend trying it.

Whenever you can do this, I recommend you don’t let the opportunity pass by.

Wedding Update #27 – Yesterday evening, Sidney and I met with the music director at St. Andrew Catholic Church to pick out our song selection for our wedding. We sat up in the choir loft with the director as she played different melodies for us. After about 45 minutes, we had our music picked out. It was quite fun.

Here is a look at the inside of St. Andrew Catholic Church in Myrtle Beach. I took this photo last night before our meeting with the music director.

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It has been a busy week for me! I am looking forward to the weekend. Hope all is well and I thank you for reading. Don’t Blink.

Since When Do I Care About the NBA?

Posted on April 13, 2016 by brent

I usually don’t start paying attention to the NBA until the playoffs. However, I will make an exception this year and keep an eye on the last day of the season. Although many boring and meaningless games will tip off this evening, there are two important contests with massive storylines that also will be played and I have opinions on both.

Kobe Bryant – I am a Kobe fan and an admirer of the competitor that he is. Throughout most of his career I rooted for The Mamba and enjoyed the postseason runs of the Los Angeles Lakers. Most people are either a Lebron guy or a Kobe guy but I am not just a Kobe fan because I dislike James. With that said, I feel #24 separated himself from “King” James because of his competitiveness, his non-flashy nature, and his loyalty to his team and teammates.

I remember in college before flag football intramural games, some of my teammates and I would watch a Kobe Bryant highlight reel set to Nelly’s “Heart of the Champion.” It didn’t matter that we used an athlete playing a different sport to motivate us because it wasn’t about dunks, blocked shots, and buzzer beater shots. Rather, it was all about Bryant’s incredible hustle plays and his expressions of desire throughout the entire Youtube video that pumped us up to walk over to the field. It has been a great run, Kobe.

Golden State Warriors – I am weird in that when it comes to sports I don’t always like to see records broken. However, I don’t have that sentiment at all when it comes to the NBA record for wins during the regular season. I would like nothing more than to see the 1995-96 Chicago Bulls completely wiped out of the books for most wins in a season. I was a big Seattle Supersonics fan and as a little kid I wanted to see my team beat the Bulls in the NBA Finals. It didn’t happen and 20 years later I am still bitter. Since that NBA championship trophy will never be taken from them, I hope the record for wins is.

Besides my distaste for that Bulls team, I actually really enjoy the Golden State Warriors. I love rooting for Klay Thompson and I have a lot of respect for Steve Kerr. Not to mention, how can you not enjoy watching the current best player in the game, Steph Curry? I want the Warriors to take care of business and take possession of the most impressive regular season record there is.

Will I actually be watching the Lakers and Warriors play their respective games tonight? Nope. But I will follow the developments on Twitter and listen to ESPN Radio tomorrow for analysis and reaction. Long live Kobe and Go Warriors. Don’t Blink.

My 5 Favorite Mall Foods

Posted on April 12, 2016 by brent

Back when I was a kid, I would get excited to go to the mall. Of course my enthusiasm was not due to the shopping options but because of the food options. As a young one, I remember the concept of a food court being a little overwhelming to my developing mind. To view the restaurants I would see in different stretches on the side of the road all squished together indoors made my heart beat a little faster.

Fast forward to the adult version of myself and I still get excited to go to the mall. Only this time my enthusiasm is due to…wait a minute…nothing has changed…I still go to the mall mostly for the food.

With almost three decades of enjoying culinary delights at shopping malls all across the nation, I thought I would run down my top five favorite edible choices at these giant commerce centers. (Please note that this list counts down in order from the item I like to the item I love to the item I dream about).

5. Dippin’ Dots – I admit that my enjoyment of this mall “food” item is half novelty and half actual taste. When the Dippin’ Dots cart appeared at my local mall in Spokane when I had probably just turned double digits, I thought it was the coolest thing ever. I would always get a free sample in one of those mini spoons but since the price for a small cup likely equated to two dots for $1, my parents would rarely buy me the treat. However, because it was something I couldn’t have and because it was the “ice cream of the future” I developed a soft spot for Dippin’ Dots, one that still exists to this day.

4. Candy – Every mall has one. Usually tucked between a fragrance store and an American Eagle, you will find a candy store. Big bins with chocolates, brightly colored gummis, jelly beans, salt water taffy, and assorted hard candies will draw the attention of anyone with a sweet tooth. Add to the fact that most of these places also have fudge up front at the cash register and it is tough to walk by. If I was lucky, my mom would let my brother and I place a couple pieces into a bag, weigh it to make sure it didn’t exceed ¼ of a pound, and then walk around the mall munching on our sweets while my mom shopped. It kept us happy and I still feel a bit of that happiness when I pass a candy store today.

3. PIZZA – Yes, I did purposely write “pizza” in all caps. Going to the mall and getting pizza was a neat experience because it was pizza by the slice. Not only was it pizza by the slice, but each individual slice was gigantic. Growing up I had my fair share of Sbarro and I would always enjoy looking through the glass and watching the steam rise off of the pies. You pointed to what you wanted and the employee would put the slice on a plate that was much too small and transport it to a big red tray. Like I alluded to above, getting pizza by the slice was just so different from when mom and dad ordered delivery or took us to a restaurant that I grew to really like it.

2. Pretzels – I must admit that I don’t eat the above items anymore when I go to the mall. However, with soft pretzels it is a whole different story. If I am in the mood for a snack while shopping, I am almost always going to get a pretzel. Whether it be Pretzel Time, Wetzel Pretzel, or Auntie Anne’s, I am a big fan. Nothing beats dunking a hot pretzel in nacho cheese or pizza sauce. I am not a soda person but when I eat a pretzel I will order a Pepsi. It is a perfect combination that hits the spot in the right way because it is delightful but not filling (who wants to leave the mall with a full belly anyway?). Every now and then I will let myself splurge and order a pretzel dog. Pretzel + hot dog = YUM.

1. Cinnabon Cinnamon Roll – Was this even up for debate? It almost isn’t fair. Once you come within 20 feet of a Cinnabon, the sweet air hits your senses and you can’t help but surrender your wallet. Don’t worry though because it is worth it. In a world where smells will sometimes lead to a letdown in taste, Cinnabon cinnamon rolls do the exact opposite. I let the Cinnabon aroma serve as a non-edible appetizer that sets me up to enjoy the actual product that always manages to blow my mind. Every bite is heavenly with the eating experience just getting more and more intense as you reach the middle of the roll. A Cinnabon cinnamon roll just isn’t the best food option at the mall, it is an experience that defines your entire shopping outing.

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Who wants to be a mall rat with me and raid the food court? A cinnamon roll and pretzel counts as a nutritious dinner, right? Don’t Blink.

Wedding Countdown: Two Months Out

Posted on April 11, 2016 by brent

Today is April 11. To most, it is just a Monday and an ordinary day on the calendar. Honestly, for the most part, this is what the day is to me too. However, there is a small caveat that makes this date just a little more interesting for me. Today marks exactly two months until Sidney and I get married.

We are just 60 days from our wedding.

This special two month mark was preceded by another important wedding milestone this past weekend. The people who we have requested their attendance at for our big day received their invitations. On Friday, most of the guests in our local area received mail from us. By Saturday, everyone west of the Mississippi received their invites. It was very cool to see the texts and the photos come in confirming receipt of the invitations. At the same time, it was also very real as well. This thing is happening.

Of course I couldn’t be more pleased and excited. The sending out of the invites and the arrival of the two month countdown really signifies the home stretch until we say “I do” at St. Andrew Catholic Church on June 11. As I asked Sidney to marry me last June, we were looking at a year-long engagement. Now 83% of that time is gone. We have come a long way.

So how will the remaining 17% go? I am sure there will be crazy times ahead but with Sidney and her mom driving this wedding bus we will arrive smoothly right at the door step of June 11. Seriously, I can’t begin to describe how much planning, shopping, organizing, and strategizing they have already done so far. They have sat in on meetings, ordered supplies, and selected wedding attire. They have hired caterers, photographers, florists, and DJs. The amount of work poured into the date 60 days from now by those two has been nothing short of phenomenal.

Then on the other side of the country you have my parents who have done all they can do considering they are 3,000 miles away. From addressing invites, securing travel, ironing out rehearsal dinner details, and much more, they been busy and attentive as well. Perhaps the most important thing they have consistently contributed is support. Each day they tell me how lucky I am to marry such a beautiful and smart bride and that they are so happy for us.

So what I am contributing? Well, compared to everyone else, not much. I am concentrated on serving as the liaison between the church and our wedding party and looking presentable for the big day. Since I wrote this blog post with my then fat fingers in January, I have slimmed down a bit and almost reached my goal. The next several weeks I hope to meet it.

Thanks to all who say they enjoy my wedding updates. I will have another new development to report on Thursday. Until then, we are now inside of two months! It should be a fun ride to the finish. Don’t Blink.

Cooking Something Legitimate

Posted on April 10, 2016 by brent

About nine months ago, I wrote a blog post that brought to light my cooking exploits. In all honesty, it was pretty much a parody post mocking my culinary skills. I detailed some of the “dishes” I made by using my microwave, shredded cheese, and a couple items found in my pantry. It was pretty brutal.

However, last night I took a step forward. I went from a joke chef to perhaps a chef-in-training. I didn’t just make something that I hastily threw together. Rather, I prepared an actual recipe. In order to make it all happen, I actually went to the grocery store and bought the ingredients, prepared the dish in the kitchen, and then cleaned up. To make it even more official and challenging I did one other thing: I broadcasted the whole spectacle on Facebook for all my friends to see.

In a Thursday Rundown post, I mentioned a recipe for Pop-Tart cheesecake truffles. Because the dessert contained a breakfast item I love and because it was so unique, I wanted to try them. However, I assumed Sidney would just make them for me. Not so fast! She challenged me to make them myself.

Last night we went to Food Lion and I did some ingredient shopping. I picked up Pop-Tarts, cream cheese, white chocolate coating, and cereal. The total came to a measly $10.

We headed back to the house and I took center stage in the kitchen. With Sidney sitting on a chair watching me from the dining area, I started the Facebook Live broadcast and went to work. I threw a pack of blueberry Pop-Tarts into a big zip lock bag and crushed it with a rolling pin. I then transported the Pop-Tart crumbles into a big mixing bowl and threw in cream cheese. Using big utensils that Sidney gave me (she was no longer sitting down, in fact, she had taken an assistant role) I created a perfect mixture for forming balls.

Using the scooper that Sid provided me with, I grabbed portions of the mixture out of the bowl and used my hands to perfect the ball shape. I then placed each orb shaped treat on a cookie sheet. While I was doing this, my assistant was dutifully preparing the white chocolate topping. When I had exhausted the Pop-Tart/cream cheese mixture, I took each ball and plunged it into the creamy white chocolate. Using additional utensils that Sid had given to me, I used them to turn each treat in the white chocolate so it was adequately coated.

The most challenging part might have been taking the freshly coated truffle and transferring it from the white chocolate to the topping bowl. I had to make sure I kept the newly formed ball intact while also taking care not to drip white chocolate all over the place. I had two topping bowls that welcomed the treat; Fruity Pebbles and red velvet Pop-Tarts. The recipe called for a different flavor of Pop-Tart to be used as the topping but I utilized my creative mind to offer an alternative crunchy, colorful, and breakfast-related option.

The Fruity Pebbles provided a beautiful and fun touch.

After I topped the treats, I had a cookie sheet with white chocolate Pop-Tart truffles covered in brightly colored toppings. There was also a section with perfect plain white balls for Sidney who wasn’t too excited about either of the toppings. We transferred the truffles to the freezer for a chill period and while our dessert cooled, we cleaned up. Yes, picking up after yourself in the kitchen isn’t the most fun thing to do but it is necessary. The process is made much more bearable if you clean up before you enjoy whatever dish you cooked up.

I popped these in the freezer and after we had cleaned up they were ready to eat!

With the kitchen now spotless, it was time to taste our Pop-Tart cheesecake truffles. It only took an initial nibble to realize that they were incredible! I savored each bite while my confidence shot through the roof. Perhaps I can do this cooking thing, huh?

I was satisfied with how my Pop-Tart cheesecake truffles turned out.

Next time I might actually try to make something that requires using the oven! Until then, I am going to enjoy the current cooking high I am on and enjoy the leftover truffles I have in the freezer right now. Don’t Blink.

Sending Out My Thursday Rundown (along with our wedding invites)

Posted on April 7, 2016 by brent

Good evening and hello! Hope the week has treated you well thus far but if it hasn’t, don’t worry, the Thursday Rundown is here. It is time for me to rattle off five topics…

Evening Entertainment – As soon as I finish this, Sidney and I are off to the theatre to watch the Coastal Carolina University production of “Pride and Prejudice.” One of my students in our #CCUSocialMedia Student Advisory group is in a starring role as Mr. Darcy and I want to be sure to support him. A couple other students who I regularly interact with on campus also have roles in the play. Although I don’t know the first thing about “Pride and Prejudice,” I am excited to be entertained and watch our CCU talent shine.

I am excited for the Coastal Carolina University version of “Pride and Prejudice” tonight.

Back to the Links – I have started to once again work on my golf game. With spring here and the endless options in Myrtle Beach to enjoy the sport, I have spent time trying to break in my new clubs. I started lessons again, this time at our course here at Coastal Carolina (Hackler Golf Course) and I have devoted my weekend mornings to the driving range. The whole goal is to become literate and somewhat respectable when it comes to golf.

I have been hitting the golf course lately.

The Irony – Of course the evening I write about not missing cable at all, the Villanova Wildcats and North Carolina Tar Heels play in one of the best national championships ever. Yep, I totally missed out on Nova’s epic three-point buzzer beater. As I followed the madness on Twitter I did feel a bit left out that I didn’t get to see the ending of the game. However, the blow was softened to a degree as I was watching an entertaining Australian film called “Sucker.” Take a look at it on Netflix.

Favor For My Dad – I documented it pretty thoroughly on my social media channels but I guess a mention on my blog wouldn’t hurt. When my dad visited me in Myrtle Beach he noticed some old time military planes in a park area on the side of the road near where I live. We didn’t get to check it out but he never forgot about those planes once he went back to Spokane. Over the past couple months, he has asked me to make a trip to the area and take a couple photos so that he could show them to a veteran he works with (my dad works for the VA Hospital). Well, I made that trip earlier this week. The Market Common area in Myrtle Beach used to be an air force base and the city has done its best to honor the past as the plane park serves as a perfect example. I took plenty of photos and streamed a Facebook Live video for my dad. He was very pleased.

I went out and took these photos of the planes that commemorate the old Myrtle Beach Air Force Base.

Wedding Update #26 – The other day, Sidney handed me the bag full of wedding invitations she had recently stuffed into envelopes. I took that bag full of invites and carefully handed it over to the lady at the post office to send out. In the next couple of days, people will start receiving the request from Sidney’s parents to attend our big day! Also, yesterday, Sidney received a call from Zale’s informing her that my wedding ring has arrived (we had to order it). It just keeps getting more and more real.

Me holding our wedding invites right before I brought them into the post office.

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Time for me to head off to a play. Enjoy the Master’s and I will check back in on Sunday. Don’t Blink.

Don't Blink

By Brent Reser

Author Archives: brent