Posting Food Pictures on Social Media

Throw out social media drama, forget Facebook statuses about raising money for impoverished children, and don’t worry about the constant sharing/posting of generic memes. There is something that draws the ire of people perhaps even more than any of the above listed social media no-nos.

What am I talking about?
Talk to anyone half way literate in social media and there is a good chance that they will lambast the person who finds it necessary to post a food picture. Many people cringe at the social media user who snaps a picture of his/her plate of food, quickly writes a caption of what it is/where it comes from usually followed by a “YUM”, and then posts it for all to see. Critics of this practice seem to hate it for several different reasons. Some say it is weird. Some say it is bragging. Some say it is unimportant. Some say it is stupid. Some say it is spam-like. Many say it is all five of these things.
With the proliferation of IPhones, new social media sites, and enhanced photo editing programs, sharing food pictures over the past couple of years has really exploded. It is very easy to do…maybe a little too easy to do. I think this ease of posting food pictures is the problem, not the general act. Many people post food pictures without restraint or without consideration of what social media outlet they submit to. It is this negligence that has enabled food pictures to get a little out of control and for many people to get very frustrated.
Everyone loves a family food picture!!

Food pictures have a time and place, just like any other piece of content on social media sites. Something that works great for Facebook does not mean it works great for Twitter.  Something that works great for Instagram does not always work great for Facebook. As I am quite fond of preaching, take very special care not to post the exact same content simultaneously through multiple social media outlets. Not only is there not a perfect translation between different SM outlets, it is also just a sign of laziness. What is escalating this food picture problem so much are the people who use their iPhones to quickly take a picture of their dinner, filter it through their photo sharing app, and then check the option to share it across every single one of their social media accounts.

There is absolutely no reason to consistently share your food pictures on your Facebook wall. There is also no need to constantly tweet out photos of your latest meal either. What you are about to shove down your face is simply not important enough to clog your friends’ newsfeeds with. Constantly posting these photos is not just annoying for your friends, it also dilutes your own personal content. Facebook is such an amazing personal branding resource, use it to showcase selling points about yourself, not to take up space with a picture of the greasy hamburger you are about to eat.
Probably one of the most cliche food pictures is the “holiday meal” snap shot.

Believe me, I am not saying that food pictures need to be completely banned from Facebook and Twitter. Sometimes, you will come across a meal that is deserving of the prime real estate on your Facebook wall or your Twitter timeline. When you do take a picture of that gigantic birthday cake your girlfriend made you as a surprise or you are in Mexico and about to dig into a platter of fajitas that still has the steam rushing from it, go ahead and share! Once in a while is fine, multiple times each day is not.

For those of you who can’t resist sharing your more mundane food pictures on Facebook, let me offer a suggestion: Incorporate them into a general album with a bunch of other pictures. For example, when I go on vacation I usually come back with some food pictures. However, I post them at the same time as I post 190 other pictures. This makes it so I don’t have a ridiculous spot on my Facebook devoted to some spaghetti dish and it fights against angering the people who don’t want to see a random food photo on their newsfeed.
If you love food photos and don’t have Instagram yet, you must really not love food photos. In my opinion, Instagram is a totally legitimate social media outlet to post any and all food photos you desire. This service is all about posting both the unique and everyday things of life. With all the effects/filters that Instagram offers, you can make food look really cool. I make no apologies about posting my food pictures on this outlet because that is what it is there for. It is the antithesis of Facebook and the rules are much different. Just make sure to refrain from making the all-too-easy mistake of turning the Facebook button to “on” when posting to Instagram.
Before closing out, as a person who does enjoy taking pictures of food, I would like to try to explain the appeal to everyone out there who despises the practice. Many of us take pictures for the memories. Well, for us people who take pictures of food, we are doing nothing more than recording memories as well. Upon looking at a photo of a meal I ate two years ago, my mind will be flooded with memories of where I ate it at, who I ate it with, what was going on while I ate it, and of course, how it tasted. Yes, a simple picture of a plate of food can bring out so many details and memories. Also, for many, food is a thing of beauty. As a guy who loves food, I also like pictures of food. I like the way food is presented, the colors it contains, the size it is. I understand, many people could care less. But for people like me, it turns out to be a great picture. Taking pictures of food also serves as a great comparison tool as well. In the past few months, I have probably taken ten pictures of different macaroni and cheese dishes. I am working on a project where I will create a montage of all these different mac and cheeses…it is going  to be very cool.
Me with one of my many mac and cheese dishes. This one is from Albuquerque!

As always, think hard before posting something onto social media. Don’t just think on a personal level but rather think about how everyone else will react when they see what you post. If the worst thing you ever do on social media is post too many pictures of what you eat, you are really not doing too bad. But it never hurts to clean up a little bit and be even better. Bon Appetit. Don’t Blink.

Treat Your Waiter Right

I have wanted to write this post for quite a while now but this past weekend really motivated me to write it tonight.

Last Saturday I was at a popular Italian restaurant in Spokane. The place was packed, every single seat was taken. At a table right by us sat a group of around eight people, six males and two females. Because they were so loud, I got to hear much of the interaction between them and their server. These people were beyond rude as they never once said “please” or “thank you”, constantly ordered out of turn, complained about prices, and demanded a new bread basket every five minutes. I became embarrassed myself when the food handling staff came out with their entrees and as half the table yaked on their cell phones and the other half just didn’t care, the poor servers had to ask over and over who had ordered what. This is how it went: “Okay guys, chicken parmigiana….who had the chicken parmigiana?…..Chicken parmigiana?….who here ordered the chicken pamigiana?….Chicken parmigiana going once, going twice….” Again, it was just an eight person table. There was not a communication barrier, the table was just acting rude. As each ordered entrée went through this painful process, I had to use all my restraint not to say anything. Our tab came and we paid so I did not see the further shenanigans that I know occurred after we left.
That night I got to hang out with my friend who is one of the top servers at the busiest Red Robin in the state of Washington. Having just got off of a shift, she told me about a few of the tables she had that night that exemplified classlessness. Much of what she told me sounded familiar to a lot of the other stories I hear about customers from my other friends who hold waitressing jobs. This type of behavior from customers is inexcusable.
Serving is a tough job. Restaurants are very stressful places to work at with lots going on, lots to keep track of, and lots of people to accommodate. Many servers are tremendously overworked and dealing with much more than what they should. It is also a type of profession where when one thing goes wrong, several other things pile on top of it. Mistakes are magnified and great work is often overlooked. Many times us customers don’t realize what servers are up against when we sit down at that booth or table.
I never understood how people can treat their server with anything less than respect. An automatic sense of appreciation and gratitude should immediately be bestowed on the individual who is taking care of you for the evening. Your server is providing you a special service, show them the consideration and thoughtfulness they deserve for waiting on you hand and foot.
I form impressions and judgments on people based on how they treat three different groups: the elderly, children, and servers. When I go out to dinner with a girl, I watch very closely on how she treats the server. Nothing turns me off faster than when a girl shows the waiter/waitress little or no manners. Don’t  act like you are above or better than the person waiting on you. They are your server, not your servant. The moment someone belittles or looks down on a server I get very embarrassed and want to disassociate myself from that person. I will usually cover myself by mouthing “I’m sorry” to the server and then going out of my way to be extra nice to him/her for the duration of the meal, ending in an even bigger tip than normal. For the hard work and valuable service that a waiter provides, there is absolutely no excuse to not treat him/her with the utmost respect. Conversely, when someone I am with makes the job easy on the server, they immediately further my interest in them.
We need to treat servers right. We need to do our part to make their job easy on them. People with low self-esteem feel that they have every right to run their waiter through the gauntlet and make their life hell. Don’t portray yourself as a low-life. Going out to eat should be a fun experience. Nothing sucks fun out of an experience more than when others bring down the people who are trying to do their best to provide you with a quality evening.
Finally, be sure to tip well. When in doubt, remember it is much better to be remembered as someone who tips too much as opposed to someone who tips too little. Servers work for tips, they depend on the generosity of customers. Always keep in mind the context of which the server waited on your table. If he/she was a little slow getting to your table by all means look around at the restaurant and if it is packed show a little mercy and still reward that server with a decent tip. When the meal is done, the customer gets the honor of leaving the lasting impression. Why not make it a good one? Show the server that you valued him/her. It is worth the extra $10. Don’t Blink.
Two other posts dealing with serving:

More Fun With Condescending Wonka

Last month I published a post about the Condescending Wonka meme phenomenon that has overtaken the social media world and provided lots of people with funny, sarcastic commentary on everyday life. Although prominent in almost every SM network, Condescending Wonka has found no greater success than through Twitter. Basically with the 160 character format and instantaneous nature of the service, Twitter was made for parody accounts such as Wonka.

Since I last wrote on Condescending Wonka about forty days ago, the craze has just gotten bigger and bigger. While more and more duplicate accounts of the all-encompassing general Condescending Wonka theme pop up, there are now specific Twitter Wonka accounts for just about every possible subject you could think of. In addition to there being a CW account that plays off every single sport under the sun, there are also Wonka accounts that take on rock music, cooking, Las Vegas, redneck living, modeling, and more. Also, pretty much every college has a condescending account that pokes fun at the norms and traditions of life on campus. Many people say these accounts have gotten out of control and I would tend to agree a little bit but I still find them pretty funny.
For tonight’s post I am going to take five areas that either interest me or that I identify with and turn them into Condescending Wonka accounts! I am then going to give you five tweets from each of my created accounts. Without further adieu, let the comedy begin:
Condescending Blog Wonka  @BloggingWonka
Oh, you blog professionally? Who hosts your site, Blogger?
Oh, you like to blog in a way that showcases your passion? You can almost see that fire through all of your grammar and spelling errors.
Oh, your profile says that you are a dedicated blogger? Nothing attests to that more than the two posts you have written over the past seven months.
Oh, you would like to blog for a living? How noble of you, most people would die if they were forced to write a full 500 words a day.
Oh, you are an established blogger? Who is your editor, yourself?
Condescending Sports Marketing Wonka  @WonkaMarketingSports

Oh, you created a Facebook event for the upcoming game? Uh-oh, better prepare for a capacity crowd overflowing into the lobby.

Oh, your attendance numbers went up for baseball? Good thing that was all of your genius marketing plan and not the team’s undefeated season.
Oh, you played Zombie Nation at the game and the fans got into it? You are a revolutionary, that song has never been played in a stadium before.
Oh, you just became a member of NACMA? Just let the employers come to you, you should have a high-paying sports marketing job in no time.
Oh, you put on a Pink Game this year? Your originality is unlike anything this industry has ever seen.

Condescending Catholic  Wonka  @OhCatholicWonka

Oh, you just responded with “and also with you” instead of “and with your spirit”? Everyone around you can tell you are a dedicated Catholic.
Oh, you read the bulletin during the priest’s sermon? Your skills of multi-tasking and showing respect are so admirable.
Oh, you made it to mass on Easter? Consider your church obligation done for the year.
Oh, you like to recite all of the prayers and responses two seconds faster than everyone else? Looking like a dumbass must get you more points in Heaven.
Oh, you actually made it to Ash Wednesday mass? Please wear your ashes around all day and brag about everything you are giving up for lent.
Condescending Gym  Wonka  @WorkOutWonka
Oh, you talk on your cell phone at the gym? You just command respect from everyone else in the facility.
Oh, you work out on bench every single day? You inspire me with how hard you challenge yourself.
Oh, you like to grunt and yell whenever you do a set? You must just hate all the attention you get when people look over at you.
Oh, you never rack your weights when you finish at a machine? Good call, I hear that being discourteous makes your muscles grow much faster.
Condescending Bar  Wonka  @DrinkToThisWonka
Oh, you snap and whistle at the bartender to serve you? I hear that employees love being treated like animals, expect your drinks ASAP.
Oh, you stiffed the bartender after you ordered a round of drinks? Surely they will bend over backwards for you the rest of the night.
Oh, you got eighty-sixed from the bar last night and showed up again tonight?  Perseverance is key.
Oh, you like to steal bar glasses? Your courage is just so badass.
Oh, you threw up all over the bar the other night? Be sure to keep going there, you don’t remember it so the staff won’t either.
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Well there you have it! Hopefully you enjoyed my Condescending Wonka proposed accounts. If you have any ones that you would like to add to these categories, I would LOVE IT if you tweeted them to me (@BrentR7) or posted them on my Facebook. These are also now fair game for someone to take and make an actual account on Twitter. Who knows, maybe it will take off! Don’t Blink.

Near-Death Experiences

With the observance of Memorial Day this past weekend and the earlier post I wrote about visiting the cemetery with my grandma, I got to thinking about death. This is not an issue that I think of often, so don’t think I am some dark morbid soul. Death simply interests me to a degree, and sometimes I will write about subjects relating to it, such as my burial vs. cremation post from a few months back.

But as I remembered some people who had passed this Memorial Weekend, especially some who had passed suddenly and at a far too young of age, I found myself thinking hard about a very amazing and mystical subject that has to do with death: near-death experiences.

I really can’t think of anything more fascinating than near-death experiences. To realize that there are people who have claimed to have passed on through to the other side and experienced heaven is such a profound and heavy claim because it speaks to confirm the most hotly contested question of humanity: Is there an afterlife? As a Catholic, my church would tell me to never rely on such near-death experience accounts to take the place of true faith but I can’t help but be intrigued.

I remember first becoming exposed to NDEs while watching “Unsolved Mysteries” when I was probably ten or eleven. I remember my breath being taken away at the whole process. Someone would get into a tragic car accident or almost drown and suddenly the person would rise out of their body, observe their own rescue effort, and then ascend into the heavens. Usually the person would then see a bright white light at the end of a tunnel. As they would travel/float through the tunnel they would have their life recounted on its walls. By the time the tunnel had ended they would have seen their whole life pass before them and the light would engulf on them and an indescribable sense of peace would fall over the person. Then, either verbally or non-verbally, they would receive word that it was not their time and they would be sent back to their earthly bodies.
After the “Unsolved Mysteries” episodes, I saw many more television programs that dealt with the same topic and contained the same themes. I also read magazine articles and case studies about NDEs. Again, many of the accounts were similar. I also came across a couple stories on people who did not go to heaven for their NDE…these petrified me.
However, I was always thirsty for a little more than just a ten minute TV segment or two page article. When I came home for the summer after my freshman year of college, my mom gave me two books that chronicled in rich detail the near-death experiences of two people. The first book I read was titled Embraced By The Light by Betty Eadie and the second book was called 90 Minutes in Heaven by Don Piper. Both of these books are spectacular.
Out of the two books, By The Light was my favorite. It tells the story of the author who went into surgery and when things went wrong, she was taken into heaven. The book if I remember correctly is close to two hundred pages and it spares no details. To hear her explain the colors, music, and beauty of the afterlife is beyond this world (no pun intended). She claims to have been received by Jesus and in his presence every single question she ever had was answered. She too went through the tunnel that so many people describe. To her, her experience seemed like it went on for days. Her sense of peace was so sweet. It is incredible because I read the book six years ago and I still remember so many of the details. She got sent back to her  body and even when she was sent back she still had visions. In one of the more chilling parts of her account she describes laying in her hospital bed and being visited by creatures from hell. She could barely describe their ugliness. They tormented her for a very short time and then a presence from heaven appeared and they vanished. When she recovered and was released, she spent time in deep depression because earth was such a let down from the glory of heaven. However, after the depression faded, she had a new life outlook.  Although I ended this summary with some negative aspects, the book is overwhelmingly positive and glorious. A must read.
90 Minutes In Heaven is good too but it is more “preachy” so to speak. The guy who wrote the book and went through the NDE is a pastor so you can expect a language with a lot of religion included. Don was involved in a severe car accident and was pronounced dead at the scene. Like Eadie’s account, he describes magnificent colors and singing. He got to meet deceased relatives and like Eadie, his life was forever changed.
I definitely know that there are scientific theories that seek to explain these near-death experiences. I have read quick explanations of a few of them, many dealing with the brain receiving abnormal amounts of chemicals as the body reacts to the intense amount of stress it undergoes while facing impending death. But because of the minimal amount of reading I have done on these theories combined with the fact that science is not my strong point to begin with, I can’t speak too much about them.
I just feel that science can’t explain the shared experience that so many people have undergone. Also, the detailed accounts that people such as Eadie and Piper have recorded are just way too spectacular and thorough to be attributed simply to some extra active neurotransmitters.  Science is just not meant to explain everything.
Again, while I should not hang onto these amazing stories of the afterlife, it is hard not to find hope in them. I know a lot of people who have lost children or siblings turn to NDEs for a little bit of comfort. In a world that can be so bleak and scary at times, it is nice to look to someone who had passed to the other side for a short time who can confirm that something far better awaits us at the next stop. Definitely something to hold onto. Don’t Blink.

Memorial Day Weekend Recap

I must say that this past Memorial Day Weekend provided me with a much needed breath of fresh air. I traveled west to Seattle to watch the Seattle Mariners vs. Los Angeles Angels series. Sandwiched between my time in the Emerald City, I got to spend time in both Spokane and Ellensburg, making it so I divided my weekend in eastern, central, and western Washington.

As I mentioned in my Memorial Day post, I spent Thursday night in Spokane. Friday morning I traveled to Ellensburg where I met my brother. I got to meet his girlfriend as we had lunch at The Palace, a dive in downtown Ellensburg. After the meal, my brother and I made the 100 mile drive to Seattle.
Most ironic thing about this trip? The weather in Seattle was absolutely gorgeous. I am talking seventy degrees and sunny gorgeous…for all three days while we were there. We are talking about Seattle here! The most depressing city ever when it comes to weather. So while Missoula got to experience constant rain showers and gray skies, we got to bask in the glorious sunshine while watching baseball.
Ah yes, I just mentioned baseball. My brother and I attended the games on Friday, Saturday, and Sunday. Despite all the good luck I tried to channel the Mariners way it was in vain as they lost all three games. Brandon League blew it big time on Friday, Felix got rocked on Saturday, and the Angels were not going to let a sweep get away from them on Sunday. Believe it or not, the losses the Mariners suffered over the weekend added to a pathetic streak for me. I have now seen the Mariners lose eight consecutive games at Safeco Field. I am waiting for the team management to ban me from entering the stadium gates from now on.
Me, Travis (our gracious host), and Glen hung out the whole weekend

Despite the disappointing final results, we had a great time enjoying the games. Nothing beats watching Major League Baseball on a beautiful day/night in an awesome facility like Safeco Field. My brother and I had a great time arriving at the park early each day, watching batting practice, drinking beer, eating peanuts, watching the starting pitchers warm up in the bullpen, and then watching the games from a variety of different seats and angles.  We also had a great time catching up with friends who also happened to be at the park. On Friday, Glen hung out with his friend Matt and his girlfriend, Marie. I got to hang out with my friend (and host), Travis. I also got to see a couple of my former interns, Nick and Johnny, on Friday night as well. For Saturday’s game, Glen’s former baseball teammate, Derrick, was at the game with his girlfriend, Kim. Travis joined us for the game too. And wouldn’t you know it, I ran into former Lady Griz star Sarah Ena at Saturday’s game. Come Sunday’s matinee game at 1:10pm, it was just my bro and I living it up.

Me, Travis, Glen, and Derrick enjoying baseball, sun, and beers.

Besides our time at the ballpark, we did other fun things in Seattle as well. Each time before entering Safeco Field, we would go down Occidental Avenue and check out the plethora of food vendors and scarf down a hot dog. Night time was fun too! Travis lives in west Seattle and the first night we went to a German bar called Prost in that area. We drank good ol’ fashioned German beer out of Oktoberfest mugs and we also drank a boot! With the help from two nice girls, the five of us managed to drink the whole boot without ever letting it touch the ground. After the game on Saturday, we went to an artsy pizza place called Stellar’s. Because I couldn’t resist, I neglected to get their signature item and ordered macaroni and cheese instead. My brother and Travis split one of their specialty pies that they made quick work of. My brother said I missed out big time. After dinner we went back to Travis’ house for a bit and then we took a taxi out to the Fremont District. One of Travis’ friends, Heather, was having a birthday party at one of the bars. We started their and sampled a few of the establishment’s 100+ beers and then made it to a couple other bars in the area. Definitely a good time.

Glen and Travis enjoying themselves.

After the game on Sunday, my brother and I drove back to Ellensburg. I decided to stay with him for the night and for the first time ever, I got to go out in “The Burg”. I had a great time hanging with him and his girlfriend as he showed me his stomping grounds. Staying true to the roots of the Reser Boys, we even checked out their casino, the Wild Goose.

Myself and Glen’s girlfriend, Claire.
Monday morning I drove back to Spokane, took care of some items, and ate a fabulous BBQ rib dinner that my parents and I ate outside on their back deck on another beautiful Washington night. By that time the weekend had started to catch up to me. I went to bed, slept like a rock, got up at 4:30am this morning, and drove back to Missoula for the work day. Not a bad weekend.
This weekend was much needed. It was so nice to get out of Missoula for a little bit. I love the city with all my heart, but it really is a bubble. Because of the negativity that has lingered around the Zoo for the past few months, it was so refreshing to get out for a weekend. On Sunday, I wore my Griz gear to Safeco Field. I was overwhelmed with all the random people who yelled “Go Griz” at me and who came up and gave me a high five. Not one person had one negative thing to say. It just added to the pride and devotion that I have towards my place of work and alma matter. Others will sound alarms and do whatever they can to try to bring down something that they don’t fully appreciate or understand, but their attempts are futile.  Griz Nation is so strong, and although I have always known this, it didn’t hurt to have this message reinforced, even if it occurred 500 miles away from home.
A lot of people in Seattle let me know how much they love the Griz.

Thank you Glen for another great trip. Best brothers ever! Claire, it was so nice to meet you. Travis, thanks for being such a great host. Scott Downs, thank you so much for tossing us all of those balls. Thanks to everyone for making this a great Memorial Day Weekend. Don’t Blink.

Happy Memorial Day

Happy Memorial Day Weekend everyone! I hope you all have a wonderful extended weekend and have a nice gear up for the summer season.

Yes, I will be having fun this Memorial Day Weekend but I do remember a time when I actually honored what Memorial Day is all about. My family comes from Walla Walla, Washington. We still have a lot of family living down there. When my grandparents were still living, we would usually go down to Walla Walla to spend the weekend with them. I still remember the Memorial Day trips to the history-filled cemetery with my grandma. As I have said before, I have a fascination with cemeteries and I think that interest really sparked with these Memorial Day outings. Anyway, my brother, sister, and I would get in the car with my grandma and we would drive to Mountain View Cemetery. Armed with probably a dozen different plants we would make the rounds. We would go to the Catholic portion of the yard and we would go right to the plot reserved for all of the priests. Grandma would put a plant on a couple of the stones of the most recently deceased priests who had served her parish church, St. Francis of Assisi. Then, we would go to the Italian section of the cemetery (right next to the Catholic section of course), and pay respects to her (our) family. We would put plants on the tombstones of her siblings and my grandpa’s siblings and other relatives who had passed. At each stop she would talk to the tombstone, and if it was someone who we had never met, she would “introduce” us. These chats were always very sweet and filled with love. Lastly, in the early years, she would visit the gravesite of her deceased daughter. Unfortunately, by the time I was thirteen, she was visiting the gravesites of two of her daughters. These were definitely very sad and emotional times, and believe me, the significance was not lost on a thirteen year old boy.

This weekend I am off to Seattle for the Mariners-Angels series. As I write this, I am in Spokane at my parents’ house.  Last night after work I traveled from Missoula to Spokane. After a great night of hospitality bestowed on me by my parents, I am just about ready to head out the door to Ellensburg where I will meet my brother. After lunch, we will make the short drive to Seattle. We will be watching the games tonight, tomorrow, and Sunday so we will definitely get our baseball fix in.
Once again, Happy Memorial Day! What a great time to honor and remember everyone has passed on, especially the brave souls who have served our country in the armed forces. Have a safe holiday and take some time to reflect. Don’t Blink.

Interesting, Ridiculous, and Appalling

One thing about being a Twitter addict and having the feeds of numerous news organizations going directly to your iPhone text inbox is that you are always constantly reading articles throughout the day. As one of these addicts myself, I have my face glued to my phone much more than I should. Usually I will breeze through an article and move on. Sometimes, if I find an article particularly interesting, ridiculous, or appalling, I will pass it along through my own Twitter account. Well wouldn’t you know it? Today I set a record and tweeted out three news articles, one that represents each criterion I just mentioned. For tonight’s post I would simply like to share each article with you and add a little bit of my terrible commentary.

Interesting –

There is something that interests me about people who keep exotic animals. I find it a little fascinating the attitudes that some of these people have that tells them it is okay to take a creature outside of its natural and geographical habitat and raise it inside their humble home.

If this is not bad enough already, many of these exotic animal owners just don’t want these creatures for their own private enjoyment, they want to exploit them and draw attention just not to the animal but to themselves as well. Many people will accomplish this goal by taking the animal to a parking lot, the Las Vegas strip, an outdoor festival, or….in this case….a bar??
Some guy, who looks half dead by his mug shot, put his pet ZEBRA in the cab of his pickup truck and his pet parrot on his shoulder and drove to a bar. The freak show gets out of the pickup and walks into the bar and the bartender tells them to leave…YOU THINK?!?! The rejected trio gets back in the vehicle and by the time they are all settled in the cops show up and arrest the guy for OWI (Operating While Intoxicated). Who would ever bring any type of pet into a bar, let alone a ZEBRA?! Very interesting for sure.
Ridiculous –

Jose Canseco is a nut. If you follow his Twitter account (@JoseCanseco) you would be more than surprised to hear some of the outlandish, self-serving, uncensored “gems” that he pounds out. Spelling errors, exaggerations, threats, innuendo, and curse words make up the gist of his account. He for no reason at all implied that Al Gore had died. He claimed he could hit a golf ball 380 yards. He said that global warming could have saved the Titanic. The sad part? His Twitter account only describes about half of how psychotic he actually is.

Bryan Curtis from ESPN.com interviewed Canseco over the course of a night and the things that the former major league player said and did provided for one very ridiculous column. Curtis portrays Canseco as an easily distracted person, an aloof teammate, and an egotistical maniac. In the interview Canseco ridicules Curtis, talks politics, defends Mark McGuire, touches on his mission to be a write-in selection to this year’s all-star team, disses Greg Maddux, and talks about being the phantom of baseball.

When Curtis asks Canseco how he wants to die, he responds, “Hopefully having sex in bed.” Go on, give the article a read.

Appalling –

UPDATE: Please read the comments from the Sandpoint students at the conclusion of this post. I must be fair in this blog and give them their chance to respond. It seems as if the facts were exaggerated a little bit. I will keep what I initally wrote below as a testament to my ignorance of not knowing the whole story.

The Spokesman-Review reported on a senior “prank” carried out by the Sandpoint High School Class of 2012. I put quotes around prank because it really was not a prank at all…it was just destruction.

Twenty-nine of the seniors broke into the school late at night with a key they stole from a school counselor and wreaked havoc. The students wrote on doors and windows, put Vaseline on the door knobs, and urinated in the hallways.

I am all for a good senior prank but I appreciate one that is funny and clever.  Vandalism is vandalism and totally misses the mark of pulling off something memorable that people will be able to look back on and laugh about years down the road. Way to tarnish any respect or fondness that your class will ever have at that school.

Perhaps the most appalling part of this whole ordeal is that the students who participated in this goat rope still get to walk in the graduation ceremony. The violators will have to perform fifteen hours of public service, pay back the $1,000 in damages they caused, and help set up/tear down for the graduation ceremony. Talk about getting off easy.
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Nothing ever ceases to amaze me. We live in a crazy world where thousands of crazy things occur each and every day. Thank God for Twitter. Don’t Blink.

Tough Advice From Dad

In life it is easy to sometimes lose track of the future, especially when you follow the all powerful  credo of “Don’t Blink,” a statement that emphasizes the live-in-the-moment type lifestyle. Since graduating college I have had an amazing time working a job I love, meeting great people, and having a lot of fun. Before an hour ago if you asked me how I viewed my present existence I would probably respond with “successful.” Well, sometimes it takes a dad to bring you down to earth.

I don’t talk to my dad that much. Mind you, this has nothing to do with a strained relationship or different personalities contrasting. In fact, it is the exact opposite, my dad and I have a great relationship and many people will tell you that we are clones of each other. But with our work schedules, locations in different states, and an amazing ability to prolong a game of phone tag, we probably talk about once every three weeks. Many times our conversations are pretty basic and quick: “How are you? How is the weather in Montana? How is work? What did you have for dinner? You get a hair cut yet? Talk to you later, love you.” Sometimes though when we are both at our respective houses and are not multi-tasking, a little more of an in depth conversation will take course, and my dad will make sure to subtly (or sometimes not so subtly) step on my toes a little bit. Tonight was one of those nights.
My dad and I last summer.

As I said above and what usually comes through on this blog is that I like to have fun. I like to take trips, I like to go to concerts, I like to go out, I like to eat good food, and I like to live for the moment. This May marked the third year anniversary of my graduation from college. Shortly after graduating I found employment at Grizzly Athletics. Since then, I have kind of celebrated the “young professional lifestyle” – live up life now and enjoy yourself while you can! Up until this point I kind of thought it was my right, something that I was entitled to.

My dad chipped away at my mindset a little bit tonight. God bless my dad too, because it was not like he assaulted me with everything that I am doing wrong, rather he sprinkled his words of wisdom throughout a twenty minute conversation. While talking about the golf tournament he played in this past weekend in Redmond, Washington, he somehow managed to transition into schooling. “So Brent, have you thought anymore about getting your Master’s?” This question of course sent me reeling a little bit. Yes, I think about it a lot but I would have to make plenty of sacrifices to pursue it at this time. My social life would definitely take a hit, I would have to get back into student mode again, and I would most definitely have to find a more suitable living arrangement. Not to mention I don’t know where I will be career wise in six months, let alone three years (time it takes to apply, enroll, and then complete a program). I answer “Yeah dad, I am thinking a lot about it. I know it’s important.” My dad responds “Now is a great time for you to do this. You are young, unattached, and got your whole career in front of you. It will make you much more marketable. No one can take that away from you.” Point taken.

We get out of that conversation and start talking about family and the Mariners and how our family cat, Nabisco, is doing. Again, my dad switches from the softball topics and launches into a discussion on my financial status. After questioning my plans to travel to Las Vegas for the third time in twelve months he just asks me straight up: “How are you doing savings wise? You bringing in more than you are spending?” When it comes to money management in our family, I am 100x more responsible than my brother. The way he spends money is nothing short of ridiculous. Please, read a previous post I wrote on how someone who is barely twenty-one can blow through $25,000 in record time. But obviously, my dad was not asking about my brother, he was asking about me. Over the past two years I have become a little more liberal with my finances. I use my debit card like it is going out of style. However, I do live within my means, but I could do a lot better. I respond “Yeah dad, you know me, I have a handle on what I can and can’t do. At this point, my bank account is steady enough.” My dad replies, “Okay, remember to be responsible. You are not going to be young forever. It is important to save and build up. Be smart.”  Okay, I am taking this advice to the bank.

After talking about the end of my brother’s collegiate baseball career, he switches gears to my career. He asks me how work is going and how I am holding up with everything that our department has gone through in the past couple months. Truth of the matter is, my parents are the only ones who I talk with about this subject.  It is a little too personal and a little too emotional to talk to anyone else besides them (and co-workers). I fill him in and then he non-chalantly asks about what my next career move is. My dad loves what I do and always asks if we could switch jobs but he reminds me to “Keep my options open.”
With that little bit of advice we BS a little bit more and then we say good night so he can get to bed by 8pm (Hey, when you are 55 your sleep is important…especially when you have to get up at 4am). I put down my phone neglecting to check the text messages that came in over the past twenty minutes and kind of sulk a little bit. Coming from the person I respect the most I need to get a higher degree, make changes on how I spend my money, and not get too comfortable at my job…basically, I need to GROW UP. Talk about a reality check!
I have the best dad in the world. Although tough to take in, he is right. My dad is my biggest supporter and is always the first one to compliment/congratulate me. But he is also not afraid to call me out. For that, I am thankful. Don’t Blink.

Keep Your Word

I have faith in the generation that I belong to and I feel that forty years from now, we will have contributed a lot more to society than what generations before us expect us to. However, one common knock on the Millennial generation is that we are soft, a little lazy so to speak.  While I am a big supporter of all of us who were born in the time period of 1980-2000, I have to agree that this characterization is all too true.

Many young people today give up way too easily. For many of us, we simply don’t value our word as much as we should. In a day and age where instant, non face-to-face communication is readily available, many of us don’t think twice about canceling engagements, calling in sick, or dramatically altering plans. Oh, something happens to come up at the last minute that you want to do instead of honoring the plans you already had with someone? Go ahead and send a quick text to the person you are ditching on, you are covered now.

Not so fast…

Now, now, now, let me point out that this blog post is not written in heat of the moment frustration. I make sure to reflect on topics such as this far in advance. Truth of the matter is, I have not felt the sting of the “Generation Millennial Laziness Bug” for a good amount of time now, so I believe I can have a clear head when writing this…but sometimes that angry passion still kicks in.

We need to start valuing our word a little more. No, we need to start valuing our word a lot more. As I have hit on time and time again, in this crazy world that we live in, there are only so many things that we can control. Thankfully, we can take full ownership of the promises and plans that we make and honor them.  True, we all make plans and commitments with the best of intentions. Then life will sometimes get in the way and hit us with challenges, setbacks, alternatives, and/or more desirable options. It definitely tests the will of a person to either follow through on his/her original word or to succumb to the previously listed factors and retract.

In life it is hard not to be selfish. I mean it is only natural to “do me” (Thanks “Jersey Shore”).  Life is too short to be constrained by promises and commitments, right? Baloney. While it is vitally important to take time for ourselves, we need to first and foremost honor others.

Here is the absolute heart of what I am saying: If you make plans to do something with someone, do it. It does not matter if it is a date that you quickly set up that morning, a concert that you had planned for a couple months, a party that you RSVP’d to, a business meeting that you set up, or a trip that you had organized…follow through on your word.

I totally understand that life throws all of us curve balls and it changes the way we feel and messes with our mind set. But that is the thing, life throws all of us curve balls. I understand that mentally you might have had a tough go or that a better offer might have come along or you might be feeling a little under the weather but SO WHAT? You already made a commitment to another person, how can you use that as an excuse to go back on your word? The generations before us along with many people in our own generation (let me give us some credit) wouldn’t let a more attractive offer, some sickness, or emotional baggage derail what had already been set up ahead of time so why should we?

What I always have the hardest time deciphering is how in the very end, right before we decide to make the call/text/e-mail to the other person that we are scratching the plans, how doesn’t an alert go off in our heads that asks “What about the other person?” At this point I understand that the value of our own word and our own reputation means very little because we are damn close to putting the kibosh on everything, but isn’t there some sort of last ditch effort that our conscious employs on us on behalf of the other person? Don’t we think about what they have invested in the plans? Don’t we realize that we could cost the other person (or people) time, money, and pride? Isn’t this the point where we put someone else before ourselves, no matter how shitty we are feeling?

If you absolutely have to cancel on someone, have some guts and either seek them out and talk to them face-to-face or call them. Don’t be a coward and send a text. Also, give them ample time. The last minute ditch operation is one of the biggest screw jobs you could give to someone. Again, just keep the other person in mind.

I choose good friends. By the luck of the draw, I have an amazing family. I got some of hardest working and loyal co-workers anyone could ask for. I pick classy and selfless girls to date. Because of this, I experience the disappointment I have chronicled in this post on a minimal basis. But the rare times I have experienced it, the negative impact has been so profound that I felt the need to write this post. My high school freshman football coach was always fond of saying “It’s too damn easy to quit.” It really is. Never take the easy way out on life and never take the easy way out on others. Don’t Blink.

Missoula Burger Shack Review

Tonight I felt like a burger but I wanted to add in a little twist. I don’t eat at McDonalds, I think Five Guys is overrated, and I didn’t feel like going to a busy sit down restaurant like Montana Club or Paradise Falls. It was definitely the perfect night to try out the Burger Shack.

The Burger Shack is a hole in the wall place located in the Holiday Village shopping center. For all of you who don’t know much about Missoula, the Holiday Village area is in a less than glamorous location, right off of one of our main streets, Brooks.  In this area you got a CVS, a ghetto casino, the most disgusting dollar store you could ever imagine, a sketchy Chinese buffet, and a second hand clothing shop. Nestled in between all of these locations is the Burger Shack, an artisan hamburger shop that took the place of a questionable Mexican restaurant that I never had the guts to try. However, with my craving for a burger and based on the recommendations of a couple people, I was ready to take a chance.
The outside of the Burger Shack

If you had to guess how nice the Burger Shack would be inside based on its exterior and its close proximity with the other businesses I just mentioned, you would probably keep your expectations rather low…and that would be a smart move. You definitely are not entering a place meant to impress even the lowest aesthetic expectations. About eight tables cover the hardwood floor of the small space. A counter in the back right hand corner serves as the post for the lone Burger Shack employee I saw. Their soda fountain is at the back of the restaurant but is not enclosed by the counter so it is out in the open although the employee is in charge of serving all the drinks/refills. The walls are covered with pictures of their various hamburgers. Also taking up lots of wall space are typed out 8.5 x 11 construction paper signs plastered all around advertising things such as their various specials and their man vs. food challenge (will explain this later).

The inside of the Burger Shack.

So while the place could scare away someone like my mom who has a bit classier needs than myself, I didn’t really care about the modest surroundings. I tend to judge a restaurant based on its food rather than its scenery. Unless a place is a total disgusting hell hole, I have no problem eating in a rustic environment.

The minute our very helpful waiter brought over the menu, I immediately tweeted that I was in burger heaven. I would guess that the menu featured around twenty different burgers to choose from. All starting at 1/2lb patties, my mouth was watering at some of the available choices. You could get a spicy southern burger, a breakfast burger, a philly cheesesteak burger, a Mexican burger, a chili cheese burger, a BBQ sauce/bacon/onion ring burger, and many more. It was an absolutely daunting decision. I think for the first time ever, we had to tell the waiter twice that we needed just a couple more minutes to order. That’s how tough it was to choose. To top it all off? That was just one side of the menu! From what Dan told me, the backside had a full range of sandwiches and cheesesteaks that were also available. I never made it that far.
I ended up ordering the inside out burger. That’s correct, the inside out burger. As the name implies, this was a stuffed burger. Cooked inside the patty was fresh cut bacon and gorgonzola cheese. Dan ordered the ranchero burger, a spicy creation that came drizzled in chipotle sauce with peppers and pepper jack cheese.  All burgers come on soft, fluffy buns with all of the regular fixings. In addition, you also get to choose one side to compliment your burger. Sides include french fries, garlic fries, sweet potato fries, onion rings, cole slaw, kettle chips, and a couple others that I can’t remember. I chose the garlic fries and Dan got the chips.
Me with my burger. Just about to dig in.

How did my burger taste? Amazing. I bit into it, and cheese started oozing out, carrying the bacon pieces with it. Both the bun and patty were so tender, a real treat to dig into. When our waiter first brought out our burger baskets, mine did not look too incredibly big for being a half pound, but looks are deceiving. I took a big initial bite into the burger and when I put it back down in the basket, I realized it looked as if I had just take a small nibble of it. It really was a beast. I admit that I felt a little guilty eating it because I could feel the alarms going off in my body singling an unhealthy assault on my digestive system but I couldn’t stop. It was a taste of true burger bliss.

Close up of my burger. Wish I would have taken a picture of the inside of it.
Dan thoroughly enjoyed his burger as well. Dripping in sweat, he swore that the Burger Shack is by  far the best burger in town.
Dan enjoying every single bite of his ranchero burger.

My garlic fries were nothing to write home about. I would say they were lacking in flavor. But I have to say that I put all fries of that nature to an extremely hard test because I evaluate them based on the Seattle Mariners’ garlic fries…the absolute best concession snack in professional sports. Dan said his chips were good.

The biggest knock on the Burger Shack? It would probably be the price. Most burgers are $10.25. So while they are pricey, especially by Missoula standards, you are definitely not getting ripped off. The hamburgers are top notch quality, freshness is probably the word that stands out most to me when describing them. Also, they are a half pound. And remember, you get a side as well plus a dipping sauce. You will definitely leave the restaurant with a full stomach.
Before I close out, I would like to shine a little light on their “Man vs. Food” challenge that they offer. Titled the Triple Shack Attack, the place will prepare for you a heart attack on a plate that is made of the following: 6 patties, 6 slices of cheese, 12 pieces of bacon, 3 buns, and 1 pound of french fries. If you manage to eat the whole thing in a half hour, you receive $100 in free food (The Triple Shack Attack costs $45 to make). To this date, only two people have attempted it. One completed it, the other didn’t. Both have their picture on the wall…one under the heading of “Wall of Fame” the other under the heading of “Wall of Shame.” I think it is sad that this challenge is so unknown in Missoula. I think it would be fun for different local celebrities and personalities to give it a try. Then again, it is no wonder that the challenge is so unknown when the actual restaurant itself is relatively untapped by the community.
I strongly recommend indulging in the Burger Shack. For anyone who likes hamburgers, it is a must. The burgers are fun, tasty, and big. The service is also great. While I did give the actual restaurant itself a hard time, just have fun with it. Eating in a dive is actually a great experience. Give this local Missoula restaurant some love and sink your teeth into one of Burger Shack’s mouth-watering burgers. After your first visit, as you walk out the door you will already be thinking about the new burger you will try next time. Don’t Blink.