Tag Archives: macaroni and cheese

My Top 5 Mac and Cheese Toppings

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I love macaroni and cheese. When it comes to my obsession with this dish, my reputation precedes me. I mean come on, not everyone is called upon to judge a mac and cheese cookoff. Nor does everyone write about their “favorite macaroni and cheese spinoffs.” Most people who are neutral about noodles and cheese wouldn’t dream up a hand soap based off it.

Tonight I wanted to offer my top five macaroni and cheese toppings. Of course a topping is never imperative for a dish that has no trouble standing alone but for those who want to sprinkle a little fun on their mac and cheese, I can help you out. In no particular order, here is my list…

Tonight we are talking mac and cheese toppings but chicken isn’t one of them.

Ritz Crackers – This suggestion is a true Brent Reser original. In my head it just occurred to me that the texture and taste of Ritz crackers would really complement macaroni and cheese. My brain was not mistaken. Take four crackers and crush them into pieces but be careful not to turn them to dust. Now sprinkle them on top of your mac and cheese. You will now have a dish with a very agreeable consistency and perfect crunch. Try it…trust me.

My inspiration for this blog post came when Sid and Sloan made mac and cheese last Friday. Yes, I topped it with Ritz crackers.

Parmesan cheese – Nothing better than adding more cheese to a dish with “cheese” in its name, right? That is what I am encouraging you to do here. Although most people will sprinkle parmesan cheese on their pasta, they will usually not equate mac and cheese as a pasta (which it is) and thus not even think about it. Amateurs. Grated parmesan on macaroni and cheese adds a little more flavor and a bit of beauty, but don’t take my word for it.

Parmesan cheese goes great on mac and cheese!

Rice –In college it was always a big deal when it was macaroni and cheese day in the dining hall. The stuff was AWESOME but the cheese sauce they used was very gooey. It could get pretty messy and had the tendency to stick on the roof of your mouth. My way of breaking up this stickiness was to put a scoop of white rice on the golden crack and then stir. It did the trick and tasted delicious at the same time.

Hot Dogs – I don’t think Sidney will ever let me live down the day when she came over to my apartment and I served her microwavable mac and cheese topped with chopped hot dogs. I guess it wasn’t gourmet enough for her. Hey, how can you go wrong with macaroni and cheese and hot dogs? Although I still think the combination is dynamite, I won’t be making it for any future anniversary dinners.

This is the actual dish that I cooked up for Sid.

Hot Sauce – I have managed to stay away from hot sauce more and more over the years but I still think it goes great with macaroni and cheese. There will be times when I don’t want to add a bold flavor to my bowl but if I am in a sweating mood I won’t hesitate to add some. But if you want to do it, make sure you do it right—add Sriracha.

If you are looking for a little kick with your mac and cheese, Sriracha is the best way to go.

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If you are looking for a good dinner idea on Fridays this Lenten season, consider macaroni and cheese. When you do, feel free to take a page out of my playbook and “spice it up” by using one of my recommended toppings…just as long as it is not hot dogs. Don’t Blink.

Judging the Surf Dreams Foundation Mac-N-Cheese Cook Off

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This weekend a bucket list item was realized for me as I attended a macaroni and cheese contest. Making this life goal even sweeter was the fact that I just didn’t merely walk around as a spectator; rather, I served as a judge.

The Surf Dreams Foundation Mac-N-Cheese Cook Off was held today in Surfside, South Carolina. Many area restaurants, organizations, and neighborhood chefs participated by serving up their special macaroni and cheese recipes. The event was staged to raise funds for the Surf Dreams Foundation so they can continue to serve their mission of helping local children enjoy the sport of surfing. With the event occurring on a Sunday and with a terrific local organization benefitting, I made sure not to miss it. After earning the privilege of judging the cook off via a social media contest, I knew it was going to be a fun day.

I was selected to judge based partly on this corny ("cheesy" is actually a better word) graphic I made up.

I was selected to judge based partly on this corny (“cheesy” is actually a better word) graphic I made up.

Although I didn’t need to arrive at the site to begin my judging duties until noon, Sidney and I made sure to show up right when the cook off started at 11 a.m. I mean come on, what better date is there than attending a mac and cheese contest?! Romance aside, I wanted to make sure to arrive early so I could have an eating partner who would help me pace myself and so I could also do my small part to support the Surf Dreams Foundation.

Sid and I at the Surf Dreams Foundation Mac-N-Cheese Cook Off.

Sid and I at the Surf Dreams Foundation Mac-N-Cheese Cook Off.

With sample tickets $2 each, we entered Macaroni and Cheese Heaven by paying the mere price of $20. With the tickets in hand, we ate ourselves silly visiting ten different vendor booths while tasting a diverse array of mac and cheese dishes. As we consumed spoonful after spoonful of my favorite food, we took short breaks visiting the tents of non-mac and cheese vendors. You see, the Surf Dreams Foundation Mac-N-Cheese Cook Off had more than just cheesy pasta. On site you also had crafts, jewelry, kids entertainment, music, a dude on giant stilts, and much more.

Just one glimpse of a potion of the Surf Dreams Foundation Mac-N-Cheese Cook Off. You can see some of the macaroni and cheese vendors on the left and some of the non-mac and cheese vendors on the right.

Just one glimpse of a potion of the Surf Dreams Foundation Mac-N-Cheese Cook Off. You can see some of the macaroni and cheese vendors on the left and some of the non-mac and cheese vendors on the right.

But don’t get me wrong, this was a day that was all about the macaroni and cheese. While Sid and I walked around, we enjoyed quite the selection. Bacon mac and cheese. Jerky mac and cheese. Crab mac and cheese. Collared greens mac and cheese. Breaded mac and cheese. Fried chicken mac and cheese. We even enjoyed macaroni and cheese egg rolls topped with a delicious tangy sauce!

Here are some of the macaroni and cheese samples I tried at the Surf Foundation Dreams Mac-N-Cheese Cook Off including the mac and cheese egg roll and the fried chicken mac and cheese.

Here are some of the macaroni and cheese samples I tried at the Surf Dreams Foundation Mac-N-Cheese Cook Off including the mac and cheese egg roll and the fried chicken mac and cheese.

But for Sidney, her favorite was the booth serving macaroni and cheese balls! This particular vendor rolled up yummy mac and cheese, enclosed it in a deep friend shell, and topped it with a cheese sauce. For most of that first hour we politely took turns eating the samples but when it came to the macaroni and cheese ball she was rapidly stabbing it with her fork getting as much as possible as I gripped the container it came in.

This was the mac and cheese ball that Sidney liked the most at the Surf Dreams Foundation Mac-N-Cheese Cook Off

This was the mac and cheese ball that Sidney liked the most at the Surf Dreams Foundation Mac-N-Cheese Cook Off

Noon arrived and it was time for me to judge. The event organizers gathered samples from all the vendors and ushered us judges into a private location, which just so happened to be a car wash garage. We were presented with three big tubs that had the top of the lids covered with white cups containing the samples. We were then given the go-ahead to start fulfilling our judging duties. The six of us started to take the cups off the lids and going to work.

The Surf Dreams Foundation Mac-N-Cheese samples ready to go in the judging quarters.

The Surf Dreams Foundation Mac-N-Cheese samples ready to go in the judging quarters.

I did my best to carefully taste and thoughtfully contemplate each entry. My fellow judges chatted aloud about what they were tasting and their feedback mostly helped to cement what I was thinking myself. With so much macaroni and cheese in front of you, it is impossible not to get full. To ease the stress on your stomach, it is wise to only eat a couple bites of each sample. However, a couple entries tasted so incredible that I betrayed what my belly was telling me and I ate the whole thing.  Those would be my personal winners.

Us judges plus event director Phil Jackson trying to get to the bottom of who made the best macaroni and cheese at the Surf Dream Foundation Mac-N-Cheese Cook Off.

Us judges plus event director Phil Jackson trying to get to the bottom of who made the best macaroni and cheese at the Surf Dream Foundation Mac-N-Cheese Cook Off.

As judges we were told to pick our two favorite macaroni and cheese dishes. With that said, here are my top choices…

One of the samples that I ate to the last bite was a macaroni and cheese dish that was cooked on a grill. When you took a bite, it had that flame grilled magical taste you would expect to enjoy on a steak or a piece of chicken. Believe me, it tasted just as good on that macaroni and cheese as it did on those two pieces of meat I just mentioned. I had never experienced mac and cheese like that before and I rewarded it as my favorite dish.

Although it might look like ordinary mac and cheese, this version was anything but typical. It was cooked on a grill and was definitely my favorite macaroni dish at the Surf Dream Foundation Mac-N-Cheese Cook Off.

Although it might look like ordinary mac and cheese, this version was anything but typical. It was cooked on a grill and was definitely my favorite macaroni dish at the Surf Dream Foundation Mac-N-Cheese Cook Off.

Coming in a very, very close second for me was a chicken macaroni and cheese dish. Not only did it have chicken but it also had a perfect combination of seasonings and spices. To me, it almost tasted like there was a kick of pesto in it. Just like with the other dish I recognized, the flavor was so distinctive. I was pleased to recognize the chicken mac and cheese as my second favorite dish.

This chicken mac and cheese was incredible. It had terrific seasoning and was one of my favorites at the Surf Dreams Foundation Mac-N-Cheese Cook Off

This chicken mac and cheese was incredible. It had terrific seasoning and was one of my favorites at the Surf Dreams Foundation Mac-N-Cheese Cook Off

After we gave our feedback, we were released to go out and enjoy the rest of the day. Because of this, I did not stay long enough to hear which dish was crowned the Surf Dreams Foundation Mac-N-Cheese Cook Off CHAMP. However, if word gets back to me after I publish this blog post I will let you know.

One last thing: Remember how I mentioned we performed our judging duties in a car wash garage? That was because the event director was Phil Jackson, owner of Surfside Shine Car Wash. The event took place in the parking lot of his business. I want to congratulate Phil for running a spectacular event and thank him for choosing me to judge. It was great to meet him and I admire how he organized and executed such a fun day.

Some of the judges mentioned they probably won’t be able to eat macaroni and cheese for the rest of the year. Not me! Hey Sid, I got an idea for dinner tonight… 🙂

Don’t Blink.