My Top 5 Favorites Cheeses

I don’t feel like I would do Martin Luther King Jr. justice if I tried to write about his impact and I don’t want to get political with today’s Inauguration. So, I guess I will write a cheesy blog post instead. Sharing today with MLK Day and Inauguration Day is National Cheese Lover’s Day. Almost five years ago, I wrote about my cheese preferences but I didn’t go as far as to rank them. I shall do that today by sharing my top five cheeses.

Let’s talk about the cheeses I love! Spoiler alert: parmesan cheese might make an appearance.

5. Parmesan Cheese (Grated/Shredded) – When I talk about parmesan cheese, I am referring to the kind you sprinkle on spaghetti. Oh wait, I don’t just “sprinkle” it, I make it rain and/or cover any possible Italian food item ranging from pasta to sandwiches to soups to pizza. When I go to the Olive Garden, our server is going to get a workout as he turns the handle on the parmesan cheese dispenser before I eventually tell him to stop. The only other person who I know who likes parmesan cheese more than me? My wife!

4. Queso – Is there anything more enjoyable than a hot bowl of queso paired with fresh chips? It is probably my favorite appetizer. I also really enjoy queso inside a burrito. If I could tolerate eating it by itself, it would probably rank higher on this countdown but at least it made it. Whether white or yellow queso, please pass it my way.

3. Blue Cheese – You either love it or you hate it. When it comes to my own palate, I absolutely love it. Blue cheese crumbles are completely agreeable with me as I enjoy them on burgers, salads, and mac and cheese. The taste of blue cheese is unique and strong—a combination that doesn’t agree with everyone but it surely does with me. Yes, go heavy on the blue cheese crumbles.

2. Cougar Gold – When I worked at Washington State University, I became acquainted very quickly with the institution’s signature cheese. In fact, I even produced a video about it where University of Wisconsin fans touted how incredible it was. Packaged in a can, Cougar Gold is a white sharp cheddar that has a delicious taste and even better texture. It pairs perfectly with crackers but go ahead and just eat it straight from the can…you won’t be able to stop.

1. Pepper Jack – My favorite cheese is pepper jack. A spice lover like me can’t resist the heat that a single slice packs. I don’t think I have ever ordered a Subway sandwich without pepper jack on it. At cookouts during the summer, people who truly know me will have a slice on hand to top my burger with while they are cooking it on the grill. Flavorful, spicy, and colorful, I believe pepper jack is truly a cheese of deliciousness and beauty.

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Dang, when I took a look at my list, I would say I am a fan of a wide variety of cheeses. From blue cheese to pepper jack to queso, I am a man of many cheesy tastes. What is your favorite? Don’t Blink.

Wisconsin Is Anything But Cheesy

It seems like wherever I have worked during my higher education professional career, there is one university and one fan base that I have crossed paths with the most: the University of Wisconsin.

Way back in 2012 when I was working at the University of Montana, I traveled to Albuquerque with the men’s basketball team for the first round of the NCAA tournament. The Griz opponent? The Wisconsin Badgers. I got to meet Bucky and see firsthand how passionately the Wisconsin fans show up for their team.

I took this photo of Bucky and Monte in the fitness area of The Pit prior to Wisconsin and Montana tipping off in the first round of the NCAA Tournament.

Just a few years later I was working for Coastal Carolina University and I was once again bound for the NCAA tournament with the men’s basketball team. This time I was off to Omaha but while the city changed the opponent didn’t—our #16 seeded Chanticleers played #1 seed Wisconsin. This was the final year with Bo Ryan as head coach as the Badgers would make the NCAA championship game before falling to Duke. This particular experience exposed me to the digital fandom of the University of Wisconsin. I participated in a Twitter/X back-and-forth with the UW social media manager that generated rave reviews and endeared us to the Badger faithful.

A photo I took from the 2015 NCAA game between the Badgers and Chants. CCU player Badou Diagne goes up against Wisconsin’s big stud, Frank Kaminsky.

Fast forward eight years and this weekend I had yet another experience with the University of Wisconsin—this time as an employee of Washington State University. The Badger football team came to Pullman for a marquee non-conference showdown with the Cougs. Earlier in the summer I pitched a video idea centering on Wisconsin’s reputation as the “Cheese State” in relation to our university’s famous Cougar Gold white cheddar. The crux was to have Badger fans try our Cougar Gold and give their honest feedback. After all, who is more of a cheese authority than the “cheeseheads” themselves?

These gentlemen were the first Wisconsin fans to take the “Cougar Gold Challenge.”

The idea became reality on Saturday. I approached Wisconsin fans and offered them the opportunity to sample Cougar Gold as our video team filmed their reactions. Our videographers then turned around this fun video.

It was a lot of fun to engage with the Wisconsin fans on Saturday.

As with my prior interactions with Wisconsin fans, everyone was nice, gracious, and humble. When I approached them, they were more than willing to play along and most of them had nothing but genuinely complimentary things to say about Cougar Gold. It was a joy to work with them.

This couple was a lot of fun!

So if anyone from the University of Wisconsin community happens to see this blog post, please know this—I respect you! Thanks for making intercollegiate athletics so fun. Don’t Blink.