At the end of last week and through the weekend, my parents visited our little family here in Myrtle Beach. It was great to see them and catch up. Most of all, it was special to watch them bond with Sloan. My parents arrived on Wednesday and left on Monday. I thought the best way to organize this trip recap would be to describe my favorite moment from each day they spent here. If that is okay with you, I will begin.
Wednesday, April 4: The highlight of this initial day was just watching the joy of my parents as they reconnected with Sloan after 100 days apart. We thought Sloan would be a little apprehensive toward my mom and dad since it had been so long, but she picked right back up at the same comfort level from where she left off. My mom was able to give her granddaughter all the kisses she had saved up over the last several months and you could just tell that both of my parents were at total peace in Sloan’s presence.
Thursday, April 5: The aspect of this day that really stands out to me is the dinner the five of us shared. We went to Rivertown Bistro, a creative and tasty restaurant in downtown Conway that is beloved by the entire Grand Strand community. If you want to treat yourself, it is the place to go. We were given upstairs seating where we sat at a booth that overlooked scenic 3rd Avenue. The food was incredible and Sloan was on her best behavior as she sat at the head of the table in her cute outfit and bow. It was a relaxing and memorable experience.
Friday, April 6: For obvious reasons, my parents weren’t able to attend Sloan’s birthday party on March 17. However, we made up for it. After I got off work on Friday afternoon, the five of us gathered around the table for an encore celebration of Sloan’s birthday. We had an extra smash cake stored away that we brought out. I cued up the slideshow I created for her birthday party and Sidney stuck a candle in the cake and we sang “Happy Birthday.” It was an intimate celebration that made my parents feel included in her birthday festivities and that allowed Sloan to stuff her face with more cake!
Saturday, April 7: My mom and dad kept talking about how much they enjoyed this morning so it was a no-brainer to include it as the Saturday highlight. We went to the Paula Deen Family Kitchen for breakfast, a restaurant that serves meals family style. We all ate way too much but we then walked it off by exploring Broadway at the Beach, an outdoor entertainment area in the heart of Myrtle Beach. With the weather absolutely perfect, we strolled around the premises while my parents shopped for souvenirs. Sloan enjoyed the favorable conditions as we all took turns pushing her in the stroller. It was a very pleasant way to spend the first half of the day.
Sunday, April 8: The dinner we had this evening was just as memorable and delicious as the dinner we had on Thursday. We met Sidney’s parents at Greg Norman’s Australian Grille for some good food and better conversation. It was important to Sid and I that we got both sets of Sloan’s grandparents together. The fact was not lost on anyone that during those moments, the six people who love Sloan the most were all seated around her at the same table.
Monday, April 9: My parents said goodbye to Sloan in the morning, right before I took her to daycare. However, since their flight didn’t leave until 2:30 p.m., I was able to take my lunch break to meet up with them one final time. We convenrd at Chick-fil-A for a quick lunch. As we ate, we talked about how much we enjoyed our time together and how much we appreciated each other. We recapped our trip and my parents never missed an opportunity to tell me how lucky I am to have two wonderful girls in my life. It was the perfect way to cap off the trip.
My parents keep thanking us for letting them come stay at our house but they have it all wrong. Sidney, Sloan and I want to be the ones to say THANK YOU. We were spoiled and catered to the entire duration of their stay. Mom and dad, we already miss you. Sloan can’t wait to see you this summer. Don’t Blink.