The Ultimate Restaurant Birthday Treat

Not everyone thinks like me. While I couldn’t envision anything much worse than a restaurant staff singing to me on my birthday, my daughter is different. She doesn’t mind being the center of attention in a crowded eatery. But once I saw what she received after her birthday serenade on Friday night, I might change my tune.

On St. Patrick’s Day, we took Sloan to a popular Spokane restaurant called The Onion. The business has been in the area for decades and is known for its (surprise) onion rings and extensive beer selection. It is also starting to earn quite the reputation for its birthday tradition.

After we finished our dinner, our rock star server asked if Sloan could have the restaurant’s complimentary birthday treat. Heck yeah, we responded. Not long thereafter, our server emerged with most of the restaurant staff behind him (watch it all here).

Our server at The Onion emerged from the back of the restaurant with a large sundae for Sloan.

“Happy Birthday, Sloan,” the server warmly told our daughter as he placed a gigantic sundae in front of her. He then took a step back and addressed everyone in our section of the restaurant. “Attention everybody, it’s Sloan’s birthday, let’s give her a hand!”

The wait staff that stood behind our server clapped with intensity as the diners at surrounding tables joined in. All eyes were now on Sloan. The server leaned in again and asked Sloan if she wanted the “short” or “backward” version of The Onion’s birthday song. Sloan selected the backward version.

The Onion staff doing the “backward” version of its happy birthday song.

The Onion contingent hopped 180 degrees so their backs were facing Sloan and started to sing a happy birthday song that incorporated lots of clapping. At the end of the song, everyone hopped 180 degrees in a dramatic way to once again face Sloan in perfect coordination with the final lyrics of “happy birthday to you.” It was quite the performance.

But for as “extra” as the birthday song was, it didn’t compare to what was sitting in front of Sloan. As the applause faded and the restaurant employees walked away, the birthday girl focused on the giant ice cream sundae in front of her.

Sloan had a large sundae to deal with after The Onion staff performed the happy birthday song.

In a large glass goblet was a creation of sugary excess. It contained a couple scoops of ice cream, large pieces of confetti cake, an enormous mound of whipped cream, hot fudge, and COTTON CANDY. Yes, cotton candy was added in. The rim of the goblet was coated in more hot fudge and topped with sprinkles. In a final display of sweet insanity, a big carnival sucker was propped up in the whipped cream.

Where to begin? Luckily, Sloan had no trouble coming up with a game plan to devour the sundae. Of course the plan wasn’t perfectly executed because there was no way a single 6-year-old girl could eat the whole thing. Even with the help of her eager brother and grandparents, there was still a lot of the sundae left by the time everyone tapped out.

Another angle of Sloan eating her sundae from The Onion.

The crazy thing is that the sundae is free on your birthday. I know some restaurants will offer a complimentary scoop of ice cream or milkshake on a customer’s special day… but something as elaborate as what The Onion offers? It is basically dessert for the entire table and why the sundae runs for $17 on the menu.

Why would The Onion so freely give away $17 sundaes to every person who dines at the restaurant on their birthday? How is that sustainable? Just during our visit, another person in our vicinity was also celebrating her birthday by enjoying a free sundae. Who knows all the other birthday people who came in on that night alone.

It definitely took more than one mouth to put a dent in this sundae. Beau was more than happy to help out.

My guess is that The Onion manages just fine. In fact, I think the free sundae is probably one of its most valuable marketing tactics. I am sure a lot of people are influenced to celebrate their birthday at The Onion because of the sundae that awaits them. If they bring in an average party with them, the $17 sundae turns into a $150 dinner bill.

Regardless of the intentions behind the free sundae, it does add an exclamation point to a fun dining experience. I thank The Onion staff for making my daughter’s birthday special. Don’t Blink.

The Elk Public House

If you ever have the chance to eat at a restaurant that was profiled on Guy Fieri’s Diners, Drive-Ins and Dives, why not give it a try, right? This past weekend, we took advantage of an opportunity.

My parents were gracious enough to not just host Sloan and Beau for a “sleepover” but my sister’s two youngest children, Mikayla and Johnny, as well. With the kids safe and sound under the watchful eyes of their grandparents, we went out on a double date with Miranda and her husband, Jay.

We found ourselves at Elk Public House, a pub-style establishment in Spokane’s beautiful and historic Browne’s Addition. The restaurant and its famous Reuben sandwich took center stage during a Diner’s, Drive-Ins and Dives segment in 2010. Although I think it could pass as either a diner or a dive, I am thinking that it is probably the latter—albeit a very cultured one.

Sidney and I at the Elk Public House in Browne’s Addition.

Let me tell you, this place has charm…and plenty of social distancing. We were able to sit outside away from others on an absolutely gorgeous Spokane evening. Sidney and I had lively and intimate conversation with my sister and brother-in-law in a unique and safe atmosphere. It was perfect.

My sister, Miranda, and my brother-in-law, Jay,

And it was also delicious.

Sidney and Miranda on Saturday night.

Let me show you a few of the things we ordered. My sister ordered something called the Swimming Angel—a chicken breast served over rice and topped with spicy peanut sauce and complemented with sweet and sour cucumber salad. A huge fan of Thai food, I almost chose that dish as well. However, I was after something else on this particular night…

My sister ordered the Swimming Angel at the Elk Public House.

I ordered the wet burrito. Yes, I know it doesn’t exactly look like a burrito but that is because it tastes even better. This thing was stuffed with pulled chicken, rice, beans, and cheese. When I ordered it, our server noted that the restaurant used its famous dirty rice in the burrito and thus had peas and carrots in it. She admitted that this was off putting to some customers. “Did you still want it?” she asked. I want it even more, I replied.

This burrito at the Elk Public House was AH-Mazing.

Sidney opted for the Jagerschnitzel, a breaded pork loin dish. The cutlets were pan-fried and topped with a gravy and served with the freshest golden potatoes you could ever imagine.

Sidney ordered the Jagerschnitzel

My apologies for not shoving my phone in my brother-in-law’s meal but he got the Cajun cavatppai, a creamy fettuccini dish with sausage, onions, mushrooms, peppers, and lots of garlic. If you are following along closely, you are probably looking at our entrees thinking….Thai. Mexican. German. Italian. If you are looking for a place with many culinary influences, the Elk Public House is calling your name.

Despite our dinner choice being a complete gem, we could have went to McDonalds and still had a great time with Miranda and Jay. Sidney and I are thankful for strong relationships with my siblings and their significant others. To be able to do so much with them since moving here has been a blessing. Don’t Blink.