I don’t feel like I would do Martin Luther King Jr. justice if I tried to write about his impact and I don’t want to get political with today’s Inauguration. So, I guess I will write a cheesy blog post instead. Sharing today with MLK Day and Inauguration Day is National Cheese Lover’s Day. Almost five years ago, I wrote about my cheese preferences but I didn’t go as far as to rank them. I shall do that today by sharing my top five cheeses.

Let’s talk about the cheeses I love! Spoiler alert: parmesan cheese might make an appearance.

5. Parmesan Cheese (Grated/Shredded) – When I talk about parmesan cheese, I am referring to the kind you sprinkle on spaghetti. Oh wait, I don’t just “sprinkle” it, I make it rain and/or cover any possible Italian food item ranging from pasta to sandwiches to soups to pizza. When I go to the Olive Garden, our server is going to get a workout as he turns the handle on the parmesan cheese dispenser before I eventually tell him to stop. The only other person who I know who likes parmesan cheese more than me? My wife!

4. Queso – Is there anything more enjoyable than a hot bowl of queso paired with fresh chips? It is probably my favorite appetizer. I also really enjoy queso inside a burrito. If I could tolerate eating it by itself, it would probably rank higher on this countdown but at least it made it. Whether white or yellow queso, please pass it my way.

3. Blue Cheese – You either love it or you hate it. When it comes to my own palate, I absolutely love it. Blue cheese crumbles are completely agreeable with me as I enjoy them on burgers, salads, and mac and cheese. The taste of blue cheese is unique and strong—a combination that doesn’t agree with everyone but it surely does with me. Yes, go heavy on the blue cheese crumbles.

2. Cougar Gold – When I worked at Washington State University, I became acquainted very quickly with the institution’s signature cheese. In fact, I even produced a video about it where University of Wisconsin fans touted how incredible it was. Packaged in a can, Cougar Gold is a white sharp cheddar that has a delicious taste and even better texture. It pairs perfectly with crackers but go ahead and just eat it straight from the can…you won’t be able to stop.

1. Pepper Jack – My favorite cheese is pepper jack. A spice lover like me can’t resist the heat that a single slice packs. I don’t think I have ever ordered a Subway sandwich without pepper jack on it. At cookouts during the summer, people who truly know me will have a slice on hand to top my burger with while they are cooking it on the grill. Flavorful, spicy, and colorful, I believe pepper jack is truly a cheese of deliciousness and beauty.

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Dang, when I took a look at my list, I would say I am a fan of a wide variety of cheeses. From blue cheese to pepper jack to queso, I am a man of many cheesy tastes. What is your favorite? Don’t Blink.