Yesterday for Boss’s Day our office went out to lunch at a very eclectic restaurant. In fact, I found more charm in this distinctively southern restaurant than the all-you-can-eat country home cooking buffet we went to last week. I am going to have fun telling this story.
Once again, we went deep into Conway, South Carolina, for our meal. This time though, we were headed in the direction of a place called Donzelle’s. Tucked away in a dusty mini strip mall was our lunch spot for the day. Parking was a goat rope but somehow the four vehicles we brought inside the disorganized parking lot managed to fit. I was literally rubbing my hands with excitement as we walked in because I knew I was going to get a real kick out of what I saw.
I was not disappointed. We walked into a complete blast from the past. A non-alcoholic bar greeted you as you walked in to your right. Basic tables and chairs covered the majority of the restaurant floor to the left. There were some booths on the sides. Old, crooked photos covered the walls. Because they didn’t have a table that could accommodate the 14 of us, I sat at a four-person table with three of our graphic artists.
First cool/eccentric thing I noticed? We had pieces of cake waiting for us at our tables. Donzelle’s had a sign that read “Life is too short, eat dessert first.” Next incredibly cool thing? The lunch menu was handwritten on a sheet of paper. I had never ordered off a piece of computer paper before. Take a look at that menu though…kind of a cool combination/variety to choose from, huh? (And I am not being sarcastic. I love how you can choose a main entrée and then choose three side items). I ended up getting the chicken bog with butter beans and rice & gravy. I decided not to venture for any of the bottom four choices.
Regis, one of our graphic designers, ordered the same combination I did. However, the waitress asked him if he wanted any onion rings or French fries thrown on the side. How random is that? I couldn’t help but smile. He opted for the onion rings. As we were ordering I sat back and watched as loads of people entered the restaurant. It didn’t take long for that place to fill up.
Speaking of not taking long, our food was out in no time. The waitress put in front of me a big plate of great-looking food. After our table was served she asked if we would like any corn bread or rolls to compliment our meal (free of charge). We said “yes please” to the corn bread.
How was the food, you ask? The best southern food I have had so far! It beat out the place we ate at last week, Radd Dew’s, by a long shot. That chicken bog was absolutely incredible as it definitely stuck to your ribs. Corn bread was very tasty and the rice and gravy hit the spot. I demolished my plate, eating every morsel of food in front of me.
Speaking of plates, I mentioned in last night’s blog post that we presented our boss with a plate with his face on it. His name is Bill Plate and surprisingly no one had ever given him a similar gag gift in his life. The reason why I bring this story up is because when we gave him his Boss’s Day gift we were all laughing like hyenas that the entire restaurant stopped what they were doing/eating and stared at us.
After chatting about the random photos and discussing the smothered beef liver that was on the menu we got up to pay. One-by-one we went to the cash register where the owner asked us what we had and then charged us accordingly. Don’t ever think about paying with a credit or debit card at Donzelle’s. As we walked out into the South Carolina sun I had the same smile on my face that I had when I walked in. Don’t Blink.